SE304672B - - Google Patents

Info

Publication number
SE304672B
SE304672B SE5666/63A SE566663A SE304672B SE 304672 B SE304672 B SE 304672B SE 5666/63 A SE5666/63 A SE 5666/63A SE 566663 A SE566663 A SE 566663A SE 304672 B SE304672 B SE 304672B
Authority
SE
Sweden
Application number
SE5666/63A
Inventor
H Hansson
Original Assignee
Tetra Pak Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Pak Ab filed Critical Tetra Pak Ab
Priority to SE5666/63A priority Critical patent/SE304672B/xx
Priority to GB20633/64A priority patent/GB1033546A/en
Priority to CH655864A priority patent/CH439936A/de
Priority to NL6405594A priority patent/NL6405594A/xx
Priority to US369304A priority patent/US3325290A/en
Priority to DE19641492979 priority patent/DE1492979A1/de
Priority to BE648310D priority patent/BE648310A/xx
Priority to FR975430A priority patent/FR1401527A/fr
Publication of SE304672B publication Critical patent/SE304672B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/365—Lactones
    • A61K31/375—Ascorbic acid, i.e. vitamin C; Salts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/18—Preservation of milk or milk preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/62—Three oxygen atoms, e.g. ascorbic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dairy Products (AREA)
SE5666/63A 1963-05-22 1963-05-22 SE304672B (de)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SE5666/63A SE304672B (de) 1963-05-22 1963-05-22
GB20633/64A GB1033546A (en) 1963-05-22 1964-05-19 A method of treating albuminous food products
CH655864A CH439936A (de) 1963-05-22 1964-05-20 Verfahren zum Vitaminisieren eiweisshaltiger Nahrungsmittel
NL6405594A NL6405594A (de) 1963-05-22 1964-05-20
US369304A US3325290A (en) 1963-05-22 1964-05-21 Method of vitaminizing albuminous food products
DE19641492979 DE1492979A1 (de) 1963-05-22 1964-05-21 Verfahren zum Vitaminisieren von eiweisshaltigen Nahrungsstoffen
BE648310D BE648310A (de) 1963-05-22 1964-05-22
FR975430A FR1401527A (fr) 1963-05-22 1964-05-22 Procédé pour revitaminer les produits alimentaires albumineux

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE5666/63A SE304672B (de) 1963-05-22 1963-05-22

Publications (1)

Publication Number Publication Date
SE304672B true SE304672B (de) 1968-09-30

Family

ID=20266954

Family Applications (1)

Application Number Title Priority Date Filing Date
SE5666/63A SE304672B (de) 1963-05-22 1963-05-22

Country Status (7)

Country Link
US (1) US3325290A (de)
BE (1) BE648310A (de)
CH (1) CH439936A (de)
DE (1) DE1492979A1 (de)
GB (1) GB1033546A (de)
NL (1) NL6405594A (de)
SE (1) SE304672B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4310476A (en) 1979-04-12 1982-01-12 Dasi Industries, Inc. Apparatus for treating fluent materials
DE2740749A1 (de) * 1977-09-09 1979-03-22 Gerhard Prof Dr Terplan Verfahren zur verhinderung der bildung von giftstoffen bei der herstellung von schmelzkaese
USRE32695E (en) * 1979-04-12 1988-06-14 Dasi Industries, Inc. Method and apparatus for treating fluent materials
US4419301A (en) 1979-10-10 1983-12-06 Dasi Industries, Inc. Method and apparatus for treating fluent materials
US4591463A (en) * 1979-10-10 1986-05-27 Dasi Industries, Inc. Method and apparatus for treating liquid materials
GB2166337B (en) * 1984-11-02 1988-07-06 Nestle Sa Processing of an egg yolk

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2761780A (en) * 1952-02-04 1956-09-04 North American Milk Ind Inc Process of treating and canning a beverage

Also Published As

Publication number Publication date
NL6405594A (de) 1964-11-23
GB1033546A (en) 1966-06-22
BE648310A (de) 1964-09-16
US3325290A (en) 1967-06-13
CH439936A (de) 1967-07-15
DE1492979A1 (de) 1969-05-22

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