SE124252C1

SE124252C1 -

Info

Publication number: SE124252C1
Authority: SE
Publication date: 1949-01-01

Description

KLASS 34 b:4/01 BESKRIVNING OFFENTLIGGJORD AV KUNGL PATENT- OCH REGISTRERINGSVERKET BEVIDAT DEN 13 3ANUARI 1949 PATENTTID FRAN DEN 19 MARS 1943 PUBLICERAT DEN 15 MARS 1949 Ans. den "/, 1945, nr 6988/1945. CLASS 34 b: 4/01 DESCRIPTION PUBLISHED BY THE ROYAL PATENT AND REGISTRATION AGENCY PROVIDED ON 13 3ANUARY 1949 PATENT PERIOD FROM 19 MARCH 1943 PUBLISHED ON 15 MARCH 1949 Ans. den "/, 1945, No. 6988/1945.

Hartill en ritning. 0. V. JORAGER, VALBY, DANMARK. In addition, a drawing. 0. V. JORAGER, VALBY, DENMARK.

Ostkniv. Cheese knife.

Prioritet begard frdn den 19 mars 1942 (Danmark). Priority was given on 19 March 1942 (Denmark).

Foreliggande uppfinning avser en ostkniy med ett skaft och en yals, som under avskarningen rullar pa ostens yta framfar det ayskarande organet. The present invention relates to a cheese knuckle with a handle and a yolk which, during cutting, rolls on the surface of the cheese in front of the slicing member.

De hittills kanda av detta slags ostkniyar ha emellertid den olagenheten, att man endast med svarighet kan fa skivorna nagot sd tiara lika tjocka. Uppfinningen ayser att undvika denna olagenhet, och den bestar i forsta hand dfiruti, att valsen fir roterbar omkring ett par tappar, som aro lagrade i uppstaende sidokanter pa ett yid skaf Let fast Wad och belagen i en rektangular i bladet utford utskarning, yars ena i bladets rorelseriktning under skarningen bakersta langsida bildar en egg, medan den andra, motstaende sidokanten tjanap till att bestamma det minsta djup som eggen kan ga ned i osten. The hitherto known ones of this kind of cheese knuckles, however, have the disadvantage that one can only justifiably make the slices something as tiara as thick. The invention seeks to avoid this inconvenience, and it consists primarily in the fact that the roller is rotatable about a pair of pins, which are mounted in upright side edges on a yid shaft. Let fixed Wad and coated in a rectangular in the blade challenge cut, yars one in the direction of movement of the blade during the cutting longitudinal rear side forms an edge, while the other, opposite side edge tjanap to determine the minimum depth that the edge can go down into the cheese.

Det liar visat sig, att denna styrning under--Maas i hig grad, genom att ostknivens skaft enligt en lamplig utforingsform av uppfinningen ãr forbunden med bladet omedelbart bakom vid utskarningens sidokant motsatt skaret och har farsedd med ett grepp, exempelvis en ihalighet i dess oversida, for ett finger, varigenom man kan sakra en ganska plan och likformig rOrelse av bladet under skarningen och darmed skara skivor ay ganska likformig tjocklek och storlek. It has been found that this guide under - Maas to a great extent, in that the shaft of the cheese knife according to a suitable embodiment of the invention is connected to the blade immediately behind at the side edge of the cut opposite the cut and has provided a grip, for example a hollow in its upper side , for a finger, whereby one can secure a fairly flat and uniform movement of the blade during the cutting and thereby cut slices ay fairly uniform thickness and size.

Detta underldttas ytterligare genom att enligt uppfinningen fora bladets uppstaende sidokanter sa langt ned under dess undersida, att de kunna tjana till friskarning langs sidorna av den under skarning varande ski-van. This is further facilitated by, according to the invention, lining the upright side edges of the blade so far down below its underside that they can serve for fresh cutting along the sides of the disc being cut.

Uppfinningen fortydligas i en utforingsform a bifogade ritning, dar fig. 1 ar en langdsektion genom ostkniven och fig. 2 en planvy ay densamma. 1 betecknar ostknivens relativt korta blad, vilket det finnes en tvargaende centralt liggande, rektangular utskarning 2, vars ena langsida begransas av en sned neda'triktad egg 4. Parallellt med eggen 4 ar det i utskarningen anbragt en vals 5, som medelst tappar 6 ãr vridbart lagrad i ett par pa bladet utforda uppstaende sidokanter 7, vilka sasom visat med prickade linjer i fig. 1 gar sa langt ned under bladets undersida, att de kunna tjana till friskarning hangs sidorna av den under avskarning varande ostskivan. Bladet är motsatt eggen 4 f8rsett med ett skaft 8, som är forbundet med bladet omedelbart bakom utskarningens 2 motsatt skaret 4 belagna med 4a betecknade langsida i form av en halighet 14. The invention is elucidated in an embodiment of the accompanying drawing, in which Fig. 1 is a longitudinal section through the cheese knife and Fig. 2 a plan view thereof. 1 denotes the relatively short blades of the cheese knife, which there is a transversely centrally located, rectangular cut-out 2, one long side of which is bounded by an obliquely downwardly directed edge 4. In parallel with the edge 4, a roller 5 is arranged in the cut-out, which by means of pins 6 years rotatably mounted in a pair on the blade challenge upright side edges 7, which as shown by dotted lines in Fig. 1 go so far down below the underside of the blade that they can serve for fresh cutting, the sides of the cheese slice being cut are hung. The blade is opposite the edge 4 provided with a shaft 8, which is connected to the blade immediately behind the opposite cut 4 of the cutout 2 covered with 4a denoted long side in the form of a hollow 14.

I fig. 1 Sr ostkniven anbragt ph iiversidan av ett Lime 9 och i lard med avskarning av en skiva av amnet genom bladets fOrskjutning i den av pilen 10 antydda riktningen. Valsen 5 yilar pa amnet och eggen Mlles sh widen omkring valsen, att kanten 4a anligger mot amnet. Svanges skaftet nagot upp, sasom antytts genom pilen 11 kommer valsen att upplyftas fran amnet och eggen 4 att gd djupare ned i detta och tjockleken hos den avskurna skiyan att Ras. Genom anbringandet av valsen 5, sa att den ligger djupare ned i utskarningen 2 an som visats i fig. 1, kommer del att kunna avskaras tunnare skivor an som visats, sa tunna som man kan onska, medan genom vridning av bladet i forhallande till anmet awn tjockare skivor kunna skaras. Greppet 14 i skaftet for ett finger underlattar vasentligt fasthallandet av bladet I det Onskade läget. Oaysett det age, i yilket bladet Mlles under avskarningen, kommer det huyudsakligen att vila pa amnet langs valsens beroringslinje med fimnet, och ski-van friska.- res hangs sidorna av bladets sidokanter 7. In Fig. 1 the cheese knife is placed on the opposite side of a Lime 9 and in lard with cutting of a slice of the blank by the displacement of the blade in the direction indicated by the arrow 10. The roller 5 rests on the blank and the edge Mlles sh wide around the roller, that the edge 4a abuts against the blank. If the shaft is turned slightly upwards, as indicated by the arrow 11, the roller will be lifted from the blank and the edge 4 will go deeper into it and the thickness of the cut skiy will slide. By applying the roller 5, so that it lies deeper in the cut-out 2 than shown in Fig. 1, it will be possible to cut thinner discs as shown, as thin as one may wish, while by turning the blade in relation to the awn thicker slices can be cut. The grip 14 in the shaft of a finger substantially facilitates the holding of the blade in the desired position. Regardless of the age at which the blade is milled during the cut, it will rest mainly on the blank along the line of contact of the roller with the fin, and the ski will be healthy.

Bakkanten ay bladet 1 kan sasom visas vid varje horn vara forsedd med en liten hake 12 eller flera sadana hakar langs den ifragavarande kanten, vilka hakar efter avskarningen kunna stickas i det avskurna stycket for att avlagsna detta fran fimnet. Eventuellt kan bladet i stallet f Or hakarna 12 vara forsett med en forlangning 13, som ar antytt med streckprickade linjer. Det avskurna stycket kommer da att lagga sig pa forlangningen och kan avlagsnas tillsammans med ostkniven. The rear edge of the blade 1 can, as shown at each horn, be provided with a small hook 12 or more such hooks along the edge in question, which hooks can be knitted in the cut piece after cutting to remove it from the fimnet. Optionally, the blade in the place of the hooks 12 may be provided with a extension 13, which is indicated by dash-dotted lines. The cut piece will then lie on the demand and can be removed together with the cheese knife.

Claims

Patent claim:

A cheese knife with a handle and a reed, which during cutting cuts rolls on the surface of the cheese in front of the slicing member, characterized in that the roller (5) is rotatable about a pair of pins (6), which are mounted upright. side edges (7) on a blade fixed to the stem (8) and coated in a rectangular in the blade challenge the cut-out (2), one of which in the direction of movement of the blade during the cutting rearmost long side forms an edge (4), while the other, opposite side edge (4a ) serves to determine the minimum depth that the edge can gh down into the cheese.

2. Cheese knife according to claim 1, characterized in that the shaft (8) is connected to the blade (1) immediately behind the leading edge (4a) of the cut-out (2) in the direction of movement and is provided with a grip in or on. the upper side of the shaft, for example a cavity (14) for one finger for guiding the bearing of the blade under the cut.

3. A cheese knife according to claims 1 and 2, characterized in that the upright side edges of the blade are so far down below its underside that they can extend to the sides of the healthy cut along the disc under the ice cut. Stockholm 1049, Sung '. Boktr. P. A. Norstedt & Mier 490069