SE0801966L - cereal suspension - Google Patents
cereal suspensionInfo
- Publication number
- SE0801966L SE0801966L SE0801966A SE0801966A SE0801966L SE 0801966 L SE0801966 L SE 0801966L SE 0801966 A SE0801966 A SE 0801966A SE 0801966 A SE0801966 A SE 0801966A SE 0801966 L SE0801966 L SE 0801966L
- Authority
- SE
- Sweden
- Prior art keywords
- suspension
- glucans
- beta
- sweetness
- consistency
- Prior art date
Links
- 239000000725 suspension Substances 0.000 title abstract 6
- 235000013339 cereals Nutrition 0.000 title abstract 3
- 229920002498 Beta-glucan Polymers 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 3
- 102000013142 Amylases Human genes 0.000 abstract 1
- 108010065511 Amylases Proteins 0.000 abstract 1
- 235000019418 amylase Nutrition 0.000 abstract 1
- 229940025131 amylases Drugs 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A23L1/09—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to an improved cereal suspension that is manufactured by a novel method. Due to the novel method, the consistency as well as the taste and the sweetness of the.suspension - can- be controlled. The method of manufacture includes steps where amylases are used in specific combinations, resulting in the degradation of beta-glucans in the oat and in an increase in the sweetness of the suspension. After the enzymatic treatment, beta-glucans from another source are added, a measure which enables an efficient control of the consistency of the suspension. The invention also relates to a cereal suspension that contains beta-glucans.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0801966A SE532376C2 (en) | 2008-09-15 | 2008-09-15 | cereal suspension |
PCT/SE2009/000409 WO2010030220A1 (en) | 2008-09-15 | 2009-09-15 | Cereal suspension |
EP09813303A EP2339929A4 (en) | 2008-09-15 | 2009-09-15 | Cereal suspension |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0801966A SE532376C2 (en) | 2008-09-15 | 2008-09-15 | cereal suspension |
Publications (2)
Publication Number | Publication Date |
---|---|
SE0801966L true SE0801966L (en) | 2009-12-29 |
SE532376C2 SE532376C2 (en) | 2009-12-29 |
Family
ID=41435137
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE0801966A SE532376C2 (en) | 2008-09-15 | 2008-09-15 | cereal suspension |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2339929A4 (en) |
SE (1) | SE532376C2 (en) |
WO (1) | WO2010030220A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102960461B (en) * | 2012-11-30 | 2014-04-02 | 江南大学 | Preparation method of oat milk with good taste, color and luster and stability |
CN105341950B (en) * | 2015-11-05 | 2019-01-18 | 南京金陵红楼梦生物科技有限公司 | A kind of hypoglycemic Herba bromi japonici dietary fiber and preparation method thereof |
FR3053239B1 (en) | 2016-06-30 | 2022-02-25 | Teknimed | BONE SUBSTITUTE AND AUTONOMOUS INJECTION SYSTEM |
FI128699B (en) * | 2017-12-22 | 2020-10-30 | Valio Ltd | Plant-based food product and process |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE502941C2 (en) * | 1993-09-15 | 1996-02-26 | Lennart Lindahl | Homogeneous and stable cereal suspension and process for its preparation |
US6020016A (en) * | 1998-04-01 | 2000-02-01 | The J.M. Smucker Company | Glucan containing beverage and method of making the same |
US6451369B1 (en) * | 1998-10-19 | 2002-09-17 | Cereal Base Ceba Ab | Non-dairy, ready-to-use milk substitute, and products made therewith |
US6190708B1 (en) * | 1998-10-19 | 2001-02-20 | Cereal Base Ceba Ab | Enzyme preparations for modifying cereal suspensions |
US6531178B2 (en) * | 2000-12-08 | 2003-03-11 | Quaker Oats/Rhone-Poulenc Partnership | β-glucan process, additive and food product |
US20030147993A1 (en) * | 2002-02-01 | 2003-08-07 | Heddleson Ronald A. | Food products with improved bile acid binding functionality and methods for their preparation |
SE0200735D0 (en) * | 2002-03-13 | 2002-03-13 | Raisio Group Plc | Food and feed composition and process |
JP3889647B2 (en) * | 2002-03-27 | 2007-03-07 | 株式会社Adeka | Yogurt |
FI122341B (en) * | 2005-07-04 | 2011-12-15 | Avenly Oy | Process for preparing a food suspension |
WO2007150063A2 (en) * | 2006-06-23 | 2007-12-27 | Cargill Incorporated | Compositions for lowering blood serum cholesterol and use in foods, beverages, and health supplements |
-
2008
- 2008-09-15 SE SE0801966A patent/SE532376C2/en unknown
-
2009
- 2009-09-15 WO PCT/SE2009/000409 patent/WO2010030220A1/en active Application Filing
- 2009-09-15 EP EP09813303A patent/EP2339929A4/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP2339929A4 (en) | 2012-03-28 |
WO2010030220A1 (en) | 2010-03-18 |
EP2339929A1 (en) | 2011-07-06 |
SE532376C2 (en) | 2009-12-29 |
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