EP2339929A4 - Cereal suspension - Google Patents

Cereal suspension

Info

Publication number
EP2339929A4
EP2339929A4 EP09813303A EP09813303A EP2339929A4 EP 2339929 A4 EP2339929 A4 EP 2339929A4 EP 09813303 A EP09813303 A EP 09813303A EP 09813303 A EP09813303 A EP 09813303A EP 2339929 A4 EP2339929 A4 EP 2339929A4
Authority
EP
European Patent Office
Prior art keywords
cereal suspension
cereal
suspension
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP09813303A
Other languages
German (de)
French (fr)
Other versions
EP2339929A1 (en
Inventor
Inger Ahlden
Lennart Lindahll
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DRIKK SVERIGE AB
Original Assignee
DRIKK SVERIGE AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DRIKK SVERIGE AB filed Critical DRIKK SVERIGE AB
Publication of EP2339929A1 publication Critical patent/EP2339929A1/en
Publication of EP2339929A4 publication Critical patent/EP2339929A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
EP09813303A 2008-09-15 2009-09-15 Cereal suspension Withdrawn EP2339929A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0801966A SE0801966L (en) 2008-09-15 2008-09-15 cereal suspension
PCT/SE2009/000409 WO2010030220A1 (en) 2008-09-15 2009-09-15 Cereal suspension

Publications (2)

Publication Number Publication Date
EP2339929A1 EP2339929A1 (en) 2011-07-06
EP2339929A4 true EP2339929A4 (en) 2012-03-28

Family

ID=41435137

Family Applications (1)

Application Number Title Priority Date Filing Date
EP09813303A Withdrawn EP2339929A4 (en) 2008-09-15 2009-09-15 Cereal suspension

Country Status (3)

Country Link
EP (1) EP2339929A4 (en)
SE (1) SE0801966L (en)
WO (1) WO2010030220A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102960461B (en) * 2012-11-30 2014-04-02 江南大学 Preparation method of oat milk with good taste, color and luster and stability
CN105341950B (en) * 2015-11-05 2019-01-18 南京金陵红楼梦生物科技有限公司 A kind of hypoglycemic Herba bromi japonici dietary fiber and preparation method thereof
FR3053239B1 (en) 2016-06-30 2022-02-25 Teknimed BONE SUBSTITUTE AND AUTONOMOUS INJECTION SYSTEM
FI128699B (en) * 2017-12-22 2020-10-30 Valio Ltd Plant-based food product and process

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6168821B1 (en) * 1998-04-01 2001-01-02 The J. M. Smucker Company Glucan containing nutritional product and method of making the same
US20020106430A1 (en) * 2000-12-08 2002-08-08 Cahill Anthony P. Beta-glucan process, additive and food product
US20030147993A1 (en) * 2002-02-01 2003-08-07 Heddleson Ronald A. Food products with improved bile acid binding functionality and methods for their preparation
WO2003075683A1 (en) * 2002-03-13 2003-09-18 Raisio Group Plc ENZYMATIC TREATMENT OF CEREALS AND AN OAT PRODUCT WITH INCREASED GLUCOSE AND β-GLUCAN CONTENT
WO2007150063A2 (en) * 2006-06-23 2007-12-27 Cargill Incorporated Compositions for lowering blood serum cholesterol and use in foods, beverages, and health supplements
EP1123012B1 (en) * 1998-10-19 2011-01-26 Oatly AB Enzyme-modified cereal suspensions

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE502941C2 (en) * 1993-09-15 1996-02-26 Lennart Lindahl Homogeneous and stable cereal suspension and process for its preparation
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
JP3889647B2 (en) * 2002-03-27 2007-03-07 株式会社Ａｄｅｋａ Yogurt
FI122341B (en) * 2005-07-04 2011-12-15 Avenly Oy Process for preparing a food suspension

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6168821B1 (en) * 1998-04-01 2001-01-02 The J. M. Smucker Company Glucan containing nutritional product and method of making the same
EP1123012B1 (en) * 1998-10-19 2011-01-26 Oatly AB Enzyme-modified cereal suspensions
US20020106430A1 (en) * 2000-12-08 2002-08-08 Cahill Anthony P. Beta-glucan process, additive and food product
US20030147993A1 (en) * 2002-02-01 2003-08-07 Heddleson Ronald A. Food products with improved bile acid binding functionality and methods for their preparation
WO2003075683A1 (en) * 2002-03-13 2003-09-18 Raisio Group Plc ENZYMATIC TREATMENT OF CEREALS AND AN OAT PRODUCT WITH INCREASED GLUCOSE AND β-GLUCAN CONTENT
WO2007150063A2 (en) * 2006-06-23 2007-12-27 Cargill Incorporated Compositions for lowering blood serum cholesterol and use in foods, beverages, and health supplements

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2010030220A1 *

Also Published As

Publication number Publication date
WO2010030220A1 (en) 2010-03-18
SE532376C2 (en) 2009-12-29
EP2339929A1 (en) 2011-07-06
SE0801966L (en) 2009-12-29

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