RU98115377A - METHOD FOR PRODUCING FROZEN GLAZED CHEESE - Google Patents
METHOD FOR PRODUCING FROZEN GLAZED CHEESEInfo
- Publication number
- RU98115377A RU98115377A RU98115377/13A RU98115377A RU98115377A RU 98115377 A RU98115377 A RU 98115377A RU 98115377/13 A RU98115377/13 A RU 98115377/13A RU 98115377 A RU98115377 A RU 98115377A RU 98115377 A RU98115377 A RU 98115377A
- Authority
- RU
- Russia
- Prior art keywords
- cheese
- freezing
- mixture
- enrobing
- cheeses
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title claims 4
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 238000007710 freezing Methods 0.000 claims 3
- 239000000203 mixture Substances 0.000 claims 3
- 240000002129 Malva sylvestris Species 0.000 claims 2
- 235000006770 Malva sylvestris Nutrition 0.000 claims 2
- 235000010703 Modiola caroliniana Nutrition 0.000 claims 2
- 238000004806 packaging method and process Methods 0.000 claims 2
- 235000010987 pectin Nutrition 0.000 claims 2
- 229920001277 pectin Polymers 0.000 claims 2
- 239000001814 pectin Substances 0.000 claims 2
- 238000002360 preparation method Methods 0.000 claims 2
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU98115377A RU2151516C1 (en) | 1998-08-03 | 1998-08-03 | Method of preparing frozen glazed curds |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU98115377A RU2151516C1 (en) | 1998-08-03 | 1998-08-03 | Method of preparing frozen glazed curds |
Publications (2)
Publication Number | Publication Date |
---|---|
RU98115377A true RU98115377A (en) | 2000-05-20 |
RU2151516C1 RU2151516C1 (en) | 2000-06-27 |
Family
ID=20209517
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU98115377A RU2151516C1 (en) | 1998-08-03 | 1998-08-03 | Method of preparing frozen glazed curds |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2151516C1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2644195C1 (en) * | 2016-11-07 | 2018-02-08 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method for curd and curd product preparation for storage |
-
1998
- 1998-08-03 RU RU98115377A patent/RU2151516C1/en not_active IP Right Cessation
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU8212301A (en) | Method for producing ready to use, antigen loaded or unloaded, cryoconserved mature dendritic cells | |
AR024915A1 (en) | A PROCESS FOR THE PRODUCTION OF AIR FROZEN PRODUCTS WITH IMPROVED RESISTANCE TO THE THERMAL SHOCK. | |
EP1259118B1 (en) | Aqueous-based ice confection | |
AR014429A1 (en) | A COOLED WATER JELLY AND A PROCESS FOR PREPARATION | |
EP1072199A4 (en) | Freeze-dried foods and process for producing the same | |
ES2015713A6 (en) | A process for preparing lyophilized foodstruffs in the solid state and having preferably predetermined geometrical shapes, of high nutritional value and ready to use, and the products so obtained. | |
RU2013101573A (en) | PUNCHED CHOCOLATE WITH CHOCOLATE FILLING AND METHOD FOR ITS MANUFACTURE | |
ATE362710T1 (en) | METHOD FOR PRODUCING FROZEN PRODUCTS HAVING A CHARACTERISTIC SHAPE FROM AT LEAST ONE FLOWABLE MATERIAL, APPARATUS AND METHOD THEREOF | |
KR950703865A (en) | FRUIT AND NUT-CONTAINING CONFECTIONARY CANDY AND METHOD OF PREPARATION | |
AU2003205044B2 (en) | A food product which includes an air-tight case of edible material with a moist filling | |
RU98115377A (en) | METHOD FOR PRODUCING FROZEN GLAZED CHEESE | |
HUP0101216A2 (en) | Water ice product and process of manufacture | |
US20040166219A1 (en) | Biscuit for frozen confectionery | |
WO2002051256A3 (en) | Cheese-making method | |
AR008045A1 (en) | A PROCEDURE FOR THE REPAIR OF A COATED FROZEN JAM PRODUCT AND A COATED FROZEN JAM PREPARED WITH SUCH PROCEDURE. | |
NZ284807A (en) | Ice confectionery aerated with a gas containing at least 60% by volume of carbon dioxide, nitrous oxide and mixtures thereof | |
US3464834A (en) | Freeze-drying ice milk confections | |
JP2766386B2 (en) | Frozen jelly | |
JP2002291415A (en) | Method for producing new confectionery and the resultant product | |
KR100441653B1 (en) | Process for Preparing Rollcake-type Icecream | |
RU2043721C1 (en) | Cake production method | |
RU2151516C1 (en) | Method of preparing frozen glazed curds | |
AT13222U1 (en) | Particulate food component | |
JP2529769Y2 (en) | Microwave thawed frozen dessert | |
EP1254602A3 (en) | Apparatus and method for producing ice-creams or similar products with stick, covered with chocolate or similar product |