RU97120404A - METHOD FOR FINE GRINDING FOOD MATERIALS - Google Patents

METHOD FOR FINE GRINDING FOOD MATERIALS

Info

Publication number
RU97120404A
RU97120404A RU97120404/13A RU97120404A RU97120404A RU 97120404 A RU97120404 A RU 97120404A RU 97120404/13 A RU97120404/13 A RU 97120404/13A RU 97120404 A RU97120404 A RU 97120404A RU 97120404 A RU97120404 A RU 97120404A
Authority
RU
Russia
Prior art keywords
grinding
drums
carried out
food materials
fine grinding
Prior art date
Application number
RU97120404/13A
Other languages
Russian (ru)
Other versions
RU2124945C1 (en
Inventor
В.Г. Кочнев
С.А. Симанкин
В.Ф. Подгорный
А.Ф. Шухнов
Original Assignee
В.Г. Кочнев
С.А. Симанкин
В.Ф. Подгорный
Белорусова Н.И.
Filing date
Publication date
Application filed by В.Г. Кочнев, С.А. Симанкин, В.Ф. Подгорный, Белорусова Н.И. filed Critical В.Г. Кочнев
Priority to RU97120404/13A priority Critical patent/RU2124945C1/en
Priority claimed from RU97120404/13A external-priority patent/RU2124945C1/en
Application granted granted Critical
Publication of RU2124945C1 publication Critical patent/RU2124945C1/en
Publication of RU97120404A publication Critical patent/RU97120404A/en

Links

Claims (1)

Способ тонкого измельчения пищевых материалов в планетарной мельнице, включающий подачу исходного материала в помольные барабаны, измельчение его в них и выгрузку готового продукта, отличающийся тем, что измельчение исходного материала осуществляют в две стадии: грубое измельчение осуществляют в начале загрузочной части помольных барабанов, а тонкое измельчение - в начале разгрузочной части помольных барабанов, при этом измельчение осуществляют мелющими телами, выполненными из керамического материала и имеющими корму куба, ролика, шара, эллипсоида, тетраэдра, ромбододекаэдра и другую, размер мелющих тел, приведенный к шару, лежит в интервале 6-20 мм, время измельчения материала выбирают в зависимости от вида исходного материала равным 0,5-3,0 мин, при этом помольные барабаны располагают горизонтально.The method of fine grinding of food materials in a planetary mill, including feeding the starting material into grinding drums, grinding it into them and unloading the finished product, characterized in that the grinding of the starting material is carried out in two stages: rough grinding is carried out at the beginning of the loading part of the grinding drums, and thin grinding - at the beginning of the discharge part of the grinding drums, while grinding is carried out by grinding bodies made of ceramic material and having a feed of a cube, roller, sha RA, ellipsoid, tetrahedron, rhombic dodecahedron and another, the size of the grinding bodies reduced to the ball lies in the range of 6-20 mm, the grinding time of the material is chosen, depending on the type of source material, equal to 0.5-3.0 min, while grinding drums positioned horizontally.
RU97120404/13A 1997-12-17 1997-12-17 Food product fine grinding method RU2124945C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU97120404/13A RU2124945C1 (en) 1997-12-17 1997-12-17 Food product fine grinding method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU97120404/13A RU2124945C1 (en) 1997-12-17 1997-12-17 Food product fine grinding method

Publications (2)

Publication Number Publication Date
RU2124945C1 RU2124945C1 (en) 1999-01-20
RU97120404A true RU97120404A (en) 1999-03-27

Family

ID=20199824

Family Applications (1)

Application Number Title Priority Date Filing Date
RU97120404/13A RU2124945C1 (en) 1997-12-17 1997-12-17 Food product fine grinding method

Country Status (1)

Country Link
RU (1) RU2124945C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012053922A1 (en) * 2010-10-21 2012-04-26 Gavrilin Sergey Anatolievich Method for recovering polymer powders
RU2569829C1 (en) * 2014-06-10 2015-11-27 Государственное научное учреждение Сибирский научно-исследовательский институт переработки сельскохозяйственной продукции Российской академии сельскохозяйственных наук (ГНУ СибНИИП Россельхозакадемии) Method for production of mixture of tomatoes, carrots and celery food powders

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