RU97108920A - COMPOSITION OF INGREDIENTS FOR VODKA "SPECIAL TSUDAKHARSKAYA" - Google Patents

COMPOSITION OF INGREDIENTS FOR VODKA "SPECIAL TSUDAKHARSKAYA"

Info

Publication number
RU97108920A
RU97108920A RU97108920/13A RU97108920A RU97108920A RU 97108920 A RU97108920 A RU 97108920A RU 97108920/13 A RU97108920/13 A RU 97108920/13A RU 97108920 A RU97108920 A RU 97108920A RU 97108920 A RU97108920 A RU 97108920A
Authority
RU
Russia
Prior art keywords
ingredients
alcohol
apricot
vodka
composition
Prior art date
Application number
RU97108920/13A
Other languages
Russian (ru)
Other versions
RU2129151C1 (en
Inventor
М.-З.В. Вагабов
Н.У. Ибрагимова
О.К. Власова
С.Ц. Котенко
З.М.-З. Вагабова
Original Assignee
М.-З.В. Вагабов
Н.У. Ибрагимова
О.К. Власова
С.Ц. Котенко
З.М.-З. Вагабова
Filing date
Publication date
Application filed by М.-З.В. Вагабов, Н.У. Ибрагимова, О.К. Власова, С.Ц. Котенко, З.М.-З. Вагабова filed Critical М.-З.В. Вагабов
Priority to RU97108920A priority Critical patent/RU2129151C1/en
Priority claimed from RU97108920A external-priority patent/RU2129151C1/en
Application granted granted Critical
Publication of RU2129151C1 publication Critical patent/RU2129151C1/en
Publication of RU97108920A publication Critical patent/RU97108920A/en

Links

Claims (1)

Композиция ингредиентов для водки особой, содержащей водно-спиртовую жидкость, отличающаяся тем, что она дополнительно содержит ароматный абрикосовый спирт, абрикосовый спирт крепостью 70 об.%, полученный дистиляцией абрикосового виноматериала, сброженного штаммом дрожжей Saccharomyces cerevisiae (vini), ВКПМ γ-2217, сахарный сироп при следующем соотношении ингредиентов, л/1000 дал водки:
Ароматный абрикосовый спирт крепостью 75 об.% - 90-100
Абрикосовый спирт крепостью 70 об.%, полученный дистиляцией абрикосового виноматериала, сброженного штаммом дрожжей Saccharomyces cerevisiae (vini), ВКПМ γ-2217 - 260-270
Сахарный сироп 73,2%-ный - 12-15
Водно-спиртовая жидкость - ОстальноеThe composition of the ingredients for a special vodka containing a water-alcohol liquid, characterized in that it additionally contains aromatic apricot alcohol, apricot alcohol of 70 vol. sugar syrup in the following ratio of ingredients, l / 1000 gave vodka:
Fragrant apricot alcohol of 75% by volume - 90-100
Apricot alcohol with a strength of 70 vol.%, Obtained by distilling apricot wine material fermented by a strain of the yeast Saccharomyces cerevisiae (vini), VKPM γ-2217 - 260-270
Sugar syrup 73.2% - 12-15
Aqueous-alcoholic liquid - the Rest
RU97108920A 1997-05-27 1997-05-27 Composition for vodka "special tsudakharskaya" RU2129151C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU97108920A RU2129151C1 (en) 1997-05-27 1997-05-27 Composition for vodka "special tsudakharskaya"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU97108920A RU2129151C1 (en) 1997-05-27 1997-05-27 Composition for vodka "special tsudakharskaya"

Publications (2)

Publication Number Publication Date
RU2129151C1 RU2129151C1 (en) 1999-04-20
RU97108920A true RU97108920A (en) 1999-04-27

Family

ID=20193513

Family Applications (1)

Application Number Title Priority Date Filing Date
RU97108920A RU2129151C1 (en) 1997-05-27 1997-05-27 Composition for vodka "special tsudakharskaya"

Country Status (1)

Country Link
RU (1) RU2129151C1 (en)

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