RU97105851A - METHOD FOR PRODUCING RESIN BASIS - Google Patents

METHOD FOR PRODUCING RESIN BASIS

Info

Publication number
RU97105851A
RU97105851A RU97105851/13A RU97105851A RU97105851A RU 97105851 A RU97105851 A RU 97105851A RU 97105851/13 A RU97105851/13 A RU 97105851/13A RU 97105851 A RU97105851 A RU 97105851A RU 97105851 A RU97105851 A RU 97105851A
Authority
RU
Russia
Prior art keywords
extruder
resin base
zone
polyvinyl acetate
item
Prior art date
Application number
RU97105851/13A
Other languages
Russian (ru)
Other versions
RU2164371C2 (en
Inventor
Джо Х. Сонг
Дональд Дж. Таунсенд
Original Assignee
ВМ Ригли Дж. Компани
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ВМ Ригли Дж. Компани filed Critical ВМ Ригли Дж. Компани
Publication of RU97105851A publication Critical patent/RU97105851A/en
Application granted granted Critical
Publication of RU2164371C2 publication Critical patent/RU2164371C2/en

Links

Claims (32)

1. Способ непрерывного производства основы жевательной резинки, включающий стадии добавления эластомера и наполнителя в непрерывный смеситель; добавления в виде твердых частиц поливинилацетата в непрерывный смеситель в количестве, достаточном для охлаждения эластомера, и наполнителя, находящихся внутри экструдера; и создание основы жевательной резинки в смесителе.1. A method for the continuous production of a chewing gum base, comprising the steps of adding an elastomer and a filler to a continuous mixer; adding in the form of solid particles of polyvinyl acetate into the continuous mixer in an amount sufficient to cool the elastomer and the filler inside the extruder; and creating the basis of chewing gum in the mixer. 2. Способ по п.1, отличающийся тем, что, непрерывный смеситель включает, по крайней мере, зону распределительного перемешивания и зону дисперсионного перемешивания. 2. The method according to claim 1, characterized in that the continuous mixer includes at least a distribution mixing zone and a dispersion mixing zone. 3. Способ по п.1, отличающийся тем, что эластомер и наполнитель загружают в непрерывный смеситель до загрузки других компонентов основы жевательной резинки. 3. The method according to claim 1, characterized in that the elastomer and filler are loaded into a continuous mixer until other components of the chewing gum base are loaded. 4. Способ по п.1, отличающийся тем, что непрерывный смеситель включает первую зону дисперсионного перемешивания, а твердый поливинилацетат добавляют во время дисперсионного перемешивания в первой зоне. 4. The method according to claim 1, characterized in that the continuous mixer includes a first dispersion mixing zone, and solid polyvinyl acetate is added during dispersive mixing in the first zone. 5. Способ по п.1, отличающийся тем, что непрерывный смеситель включает первую зону дисперсионного перемешивания, а твердый поливинилацетат добавляют после дисперсионного перемешивания в первой зоне. 5. The method according to claim 1, characterized in that the continuous mixer includes a first dispersion mixing zone, and solid polyvinyl acetate is added after dispersive mixing in the first zone. 6. Способ по п.1, отличающийся тем, что экструдер представляет высокоэффективный смеситель. 6. The method according to claim 1, characterized in that the extruder is a highly efficient mixer. 7. Способ по п.1, отличающийся тем, что экструдер включает лопастно-шпоночный смеситель. 7. The method according to claim 1, characterized in that the extruder comprises a paddle and key mixer. 8. Способ по п.1, отличающийся тем, что процесс проводят в двухшнековом экструдере вытесняющего действия со шнеками находящимися в зацеплении с противовращением. 8. The method according to claim 1, characterized in that the process is carried out in a twin-screw extruder extruding action with screws that are engaged with counter-rotation. 9. Способ по п. 1, отличающийся тем, что экструдер включает множество зубчатых элементов с противовращением по отношению к примыкающим зубчатым элементам. 9. The method according to p. 1, characterized in that the extruder comprises a plurality of gear elements with counter-rotation with respect to adjacent gear elements. 10. Основа жевательной резинки полученная способом по п.1. 10. The basis of chewing gum obtained by the method according to claim 1. 11. Способ непрерывного компаундирования основы жевательной резинки в экструдере, включающий стадии загрузки в экструдер необходимых ингредиентов для создания желаемой основы смолы; добавления в экструдер, в желаемое местоположение, компонента основы смолы в виде твердого вещества, который обладает достаточной теплоемкостью для охлаждения, по крайней мере, части экструдера до желаемой температуры. 11. A method for continuously compounding a gum base in an extruder, comprising the steps of loading the necessary ingredients into the extruder to create the desired resin base; adding to the extruder, at the desired location, a resin base component in the form of a solid that has sufficient heat capacity to cool at least a portion of the extruder to the desired temperature. 12. Способ по п.11, отличающийся тем, что компонент основы смолы представляет поливинилацетат. 12. The method according to claim 11, characterized in that the resin base component is polyvinyl acetate. 13. Способ по п.11, отличающийся тем, что компонент основы смолы добавляют в достаточном количестве, так что он составляет, по крайней мере, 10% конечной основы смолы, которую составляют. 13. The method according to claim 11, characterized in that the resin base component is added in sufficient quantity, so that it comprises at least 10% of the final resin base that is made up. 14. Способ по п. 11, отличающийся тем, что, экструдер включает, по крайней мере, зону распределительного перемешивания и зону дисперсионного перемешивания. 14. The method according to p. 11, characterized in that the extruder comprises at least a distribution mixing zone and a dispersion mixing zone. 15. Способ по п.11, отличающийся тем, что эластомер и наполнитель загружают в экструдер до загрузки других ингредиентов основы жевательной резинки. 15. The method according to claim 11, characterized in that the elastomer and filler are loaded into the extruder prior to loading other chewing gum base ingredients. 16. Способ по п.11, отличающийся тем, что экструдер включает первую зону дисперсионного перемешивания, а компонент добавляют во время дисперсионного перемешивания в первой зоне. 16. The method according to claim 11, characterized in that the extruder includes a first dispersion mixing zone, and the component is added during dispersive mixing in the first zone. 17. Способ по п.11, отличающийся тем, что экструдер представляет высокоэффективный смеситель. 17. The method according to claim 11, characterized in that the extruder is a highly efficient mixer. 18. Способ по п.11, отличающийся тем, что экструдер включает лопастно-шпоночный смеситель. 18. The method according to claim 11, characterized in that the extruder includes a paddle and key mixer. 19. Способ по п.11, отличающийся тем, что способ проводят в двухшнековом экструдере вытесняющего действия со шнеками, находящимися в зацеплении с противовращением. 19. The method according to claim 11, characterized in that the method is carried out in a twin-screw extruder extruding action with screws that are engaged with counter-rotation. 20. Основа жевательной резинки, изготовленная способом по п.11. 20. The basis of chewing gum made by the method according to claim 11. 21. Способ изготовления основы смолы, включающий стадии: добавления эпастомера и наполнителя в экструдер для непрерывного производства основы смолы; добавления компонента основы смолы, который имеет температуру стеклования, которая является ниже, чем температура эластомера и наполнителя в экструдере, но выше, чем реальная температура компонента основы смолы до добавления; и непрерывного составления основы смолы. 21. A method of manufacturing a resin base, comprising the steps of: adding an epastomer and a filler to an extruder to continuously produce a resin base; adding a resin base component that has a glass transition temperature that is lower than the temperature of the elastomer and filler in the extruder, but higher than the actual temperature of the resin base component before adding; and continuous preparation of the base resin. 22. Способ по п.21, отличающийся тем, что компонент основы смолы представляет поливинилацетат. 22. The method according to item 21, wherein the resin base component is polyvinyl acetate. 23. Способ по п.21, отличающийся тем, что компонент основы смолы добавляют в достаточном количестве, так что он составляет, по крайней мере, 10% конечной основы смолы, которую составляют. 23. The method according to item 21, wherein the resin base component is added in sufficient quantity, so that it comprises at least 10% of the final resin base that is made up. 24. Способ по п.21, отличающийся тем, что экструдер включает первую зону дисперсионного перемешивания, а компонент добавляют во время дисперсионного перемешивания в первой зоне. 24. The method according to item 21, wherein the extruder includes a first dispersion mixing zone, and the component is added during dispersive mixing in the first zone. 25. Способ по п.21, отличающийся тем, что экструдер представляет высокоэффективный смеситель. 25. The method according to item 21, wherein the extruder is a highly efficient mixer. 26. Основа жевательной резинки, приготовленная способом по п.21. 26. The basis of chewing gum prepared by the method according to item 21. 27. Способ производства основы смолы, включающий стадии добавления в экструдер, который включает, по крайней мере, первую и вторую зоны перемешивания ингредиентов, необходимых для изготовления желаемой основы смолы; добавления в экструдер поливинилацетата при температуре, которая является не выше, чем окружающая температура; и непрерывного создания основы смолы. 27. A method of manufacturing a resin base, comprising the steps of adding to an extruder, which includes at least a first and second mixing zone of ingredients necessary for making the desired resin base; adding polyvinyl acetate to the extruder at a temperature that is not higher than the ambient temperature; and the continuous creation of the resin base. 28. Способ по п.27, отличающийся тем, что поливинилацетат добавляют до второй зоны перемешивания. 28. The method according to item 27, wherein the polyvinyl acetate is added to the second mixing zone. 29. Способ по п.27, отличающийся тем, что непрерывный смеситель включает первую зону дисперсионного перемешивания, а твердый поливинилацетат добавляют во время дисперсионного перемешивания в первой зоне. 29. The method according to item 27, wherein the continuous mixer includes a first dispersion mixing zone, and solid polyvinyl acetate is added during dispersive mixing in the first zone. 30. Способ по п.27, отличающийся тем, что непрерывный смеситель включает первую зону дисперсионного перемешивания, а твердый поливинилацетат добавляют после дисперсионного перемешивания в первой зоне. 30. The method according to item 27, wherein the continuous mixer includes a first dispersion mixing zone, and solid polyvinyl acetate is added after dispersion mixing in the first zone. 31. Основа жевательной жевательной резинки, изготовленная способом по п. 27. 31. The basis of chewing chewing gum made by the method according to p. 27. 32. Способ по п.27, отличающийся тем, что поливинилацетат охлаждают до того, как он будет добавлен в экструдер. 32. The method according to item 27, wherein the polyvinyl acetate is cooled before it is added to the extruder.
RU97105851/13A 1994-09-13 1995-03-13 Method for continuous production of chewing gum base (versions) and chewing gum base (versions) RU2164371C2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US30536394A 1994-09-13 1994-09-13
US08/305,363 1994-09-13
US08/305.363 1994-09-13
US08/362,254 1994-12-22

Publications (2)

Publication Number Publication Date
RU97105851A true RU97105851A (en) 1999-04-20
RU2164371C2 RU2164371C2 (en) 2001-03-27

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Family Applications (7)

Application Number Title Priority Date Filing Date
RU97105854/13A RU2185741C2 (en) 1994-09-13 1995-03-13 Method for continuous production of chewing gum base (versions), chewing gum base produced by such method (versions), method for continuous production of chewing gum and chewing gum produced by such method
RU97105690/13A RU2158096C2 (en) 1994-09-13 1995-03-13 Method of continuous production of chewing-gum base with use of great number of charging holes for introduction of filler (variants); chewing-gum base produced by this method (variants); chewing gum containing this base variants); and method of obtaining of chewing-gum composition (variants)
RU97105851/13A RU2164371C2 (en) 1994-09-13 1995-03-13 Method for continuous production of chewing gum base (versions) and chewing gum base (versions)
RU97105687/13A RU2158095C2 (en) 1994-09-13 1995-03-13 Method of continuous production of chewing-gum base (variants); chewing-gum base obtained by this method (variants); chewing gum containing this base (variants); and method of preparation of this chewing-gum composition (variants)
RU97105688/13A RU2154949C2 (en) 1994-09-13 1995-03-13 Continuous chewing gum formulation production process involving multiple entries for softening agents (versions); chewing gum formulation prepared in such process (versions); chewing gum product based on this formulation (versions); and method for manufacturing chewing gum
RU97105691/13A RU2178651C2 (en) 1994-09-13 1995-08-29 Method of continuous production of chewing gum (versions) and product of chewing gum (versions)
RU97105823/13A RU2201095C2 (en) 1994-09-13 1995-08-31 Method of continuous production of chewing gum (versions) and product of chewing gum prepared according to said method (versions)

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RU97105854/13A RU2185741C2 (en) 1994-09-13 1995-03-13 Method for continuous production of chewing gum base (versions), chewing gum base produced by such method (versions), method for continuous production of chewing gum and chewing gum produced by such method
RU97105690/13A RU2158096C2 (en) 1994-09-13 1995-03-13 Method of continuous production of chewing-gum base with use of great number of charging holes for introduction of filler (variants); chewing-gum base produced by this method (variants); chewing gum containing this base variants); and method of obtaining of chewing-gum composition (variants)

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RU97105687/13A RU2158095C2 (en) 1994-09-13 1995-03-13 Method of continuous production of chewing-gum base (variants); chewing-gum base obtained by this method (variants); chewing gum containing this base (variants); and method of preparation of this chewing-gum composition (variants)
RU97105688/13A RU2154949C2 (en) 1994-09-13 1995-03-13 Continuous chewing gum formulation production process involving multiple entries for softening agents (versions); chewing gum formulation prepared in such process (versions); chewing gum product based on this formulation (versions); and method for manufacturing chewing gum
RU97105691/13A RU2178651C2 (en) 1994-09-13 1995-08-29 Method of continuous production of chewing gum (versions) and product of chewing gum (versions)
RU97105823/13A RU2201095C2 (en) 1994-09-13 1995-08-31 Method of continuous production of chewing gum (versions) and product of chewing gum prepared according to said method (versions)

Country Status (5)

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US (2) US5543160A (en)
CN (1) CN1079647C (en)
CA (4) CA2232869C (en)
RU (7) RU2185741C2 (en)
TW (1) TW342315B (en)

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