RU97102040A - METHOD FOR IMPROVING THE QUALITY OF PLANT SEEDS - Google Patents

METHOD FOR IMPROVING THE QUALITY OF PLANT SEEDS

Info

Publication number
RU97102040A
RU97102040A RU97102040/13A RU97102040A RU97102040A RU 97102040 A RU97102040 A RU 97102040A RU 97102040/13 A RU97102040/13 A RU 97102040/13A RU 97102040 A RU97102040 A RU 97102040A RU 97102040 A RU97102040 A RU 97102040A
Authority
RU
Russia
Prior art keywords
cereals
lactic acid
acid bacterial
plants
processing
Prior art date
Application number
RU97102040/13A
Other languages
Russian (ru)
Other versions
RU2129374C1 (en
Inventor
Реландер Харальд
Original Assignee
Ой Лахден Польттимо АБ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FI943366A external-priority patent/FI97148C/en
Application filed by Ой Лахден Польттимо АБ filed Critical Ой Лахден Польттимо АБ
Publication of RU97102040A publication Critical patent/RU97102040A/en
Application granted granted Critical
Publication of RU2129374C1 publication Critical patent/RU2129374C1/en

Links

Claims (10)

1. Способ обработки растений с целью улучшения качества семян, отличающийся тем, что растения обрабатывают в поле или в полевых условиях во время образования семян путем опрыскивания молочнокислым бактериальным препаратом.1. A method of processing plants to improve seed quality, characterized in that the plants are treated in the field or in the field during seed formation by spraying with a lactic acid bacterial preparation. 2. Способ по п. 1, отличающийся тем, что обрабатываемыми растениями являются хлебные злаки. 2. The method according to p. 1, characterized in that the processed plants are cereals. 3. Способ по п. 2, отличающийся тем, что обработку хлебных злаков производят во время появления колоса. 3. The method according to p. 2, characterized in that the processing of cereals is carried out during the appearance of an ear. 4. Способ по п. 2, отличающийся тем, что обрабатываемыми хлебными злаками являются злаки, пригодные для применения в пивоварении или мукомольной и хлебопекарной промышленности. 4. The method according to p. 2, characterized in that the processed cereals are cereals suitable for use in the brewing or milling and baking industries. 5. Способ по п. 4, отличающийся тем, что хлебным злаком является ячмень, пригодный для пивоварения. 5. The method according to p. 4, characterized in that the cereal is barley, suitable for brewing. 6. Способ по п. 1, отличающийся тем, что молочнокислым бактериальным препаратом является препарат, содержащий молочнокислые бактерии, относящиеся к виду Lactobacillus или Pediococcus, или их смесь. 6. The method according to p. 1, characterized in that the lactic acid bacterial preparation is a preparation containing lactic acid bacteria belonging to the species Lactobacillus or Pediococcus, or a mixture thereof. 7. Способ по п. 6, отличающийся тем, что молочнокислым бактериальным препаратом является препарат, содержащий бактерии Lactobacillus plantarum или Pedicoccus pentosaceus. 7. The method according to p. 6, characterized in that the lactic acid bacterial preparation is a preparation containing the bacteria Lactobacillus plantarum or Pedicoccus pentosaceus. 8. Применения молочнокислого бактериального препарата для опрыскивания растений в поле или в полевых условиях во время образования семян с целью улучшения их качества. 8. The use of a lactic acid bacterial preparation for spraying plants in the field or in the field during seed formation in order to improve their quality. 9. Применение по п. 8, отличающееся тем, что молочнокислый бактериальный препарат используют для обработки хлебных злаков, в частности злаков, пригодных для применения в пивоварении или мукомольной и хлебопекарной промышленности. 9. The use according to claim 8, characterized in that the lactic acid bacterial preparation is used for processing cereals, in particular cereals, suitable for use in the brewing or milling and baking industries. 10. Продукт растениеводства, отличающийся тем, что его подвергают обработке в соответствии со способом по п. 1. 10. A crop product, characterized in that it is subjected to processing in accordance with the method according to p. 1.
RU97102040A 1994-07-14 1995-07-05 Method of treatment of plants for improving quality of seeds thereof, means for spraying plants, and plant- growing product RU2129374C1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI943366A FI97148C (en) 1994-07-14 1994-07-14 Process for the treatment of plants to improve the quality properties of seeds
FI943366 1994-07-14
PCT/FI1995/000391 WO1996002141A1 (en) 1994-07-14 1995-07-05 A method of improving the quality of plant seeds

Publications (2)

Publication Number Publication Date
RU97102040A true RU97102040A (en) 1999-03-20
RU2129374C1 RU2129374C1 (en) 1999-04-27

Family

ID=8541101

Family Applications (1)

Application Number Title Priority Date Filing Date
RU97102040A RU2129374C1 (en) 1994-07-14 1995-07-05 Method of treatment of plants for improving quality of seeds thereof, means for spraying plants, and plant- growing product

Country Status (18)

Country Link
US (1) US5833977A (en)
EP (1) EP0769908B1 (en)
CN (1) CN1073353C (en)
AT (1) ATE192281T1 (en)
AU (1) AU684204B2 (en)
CA (1) CA2194685C (en)
DE (1) DE69516691T2 (en)
DK (1) DK0769908T3 (en)
EE (1) EE03373B1 (en)
ES (1) ES2146763T3 (en)
FI (1) FI97148C (en)
GR (1) GR3034048T3 (en)
LT (1) LT4209B (en)
LV (1) LV11770B (en)
NZ (1) NZ289134A (en)
PT (1) PT769908E (en)
RU (1) RU2129374C1 (en)
WO (1) WO1996002141A1 (en)

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EP1249233B9 (en) 1999-11-26 2009-08-05 Shionogi & Co., Ltd. Npyy5 antagonists
JP4817323B2 (en) * 2004-07-29 2011-11-16 京都府 Plant disease control agent and control method
PL2423299T3 (en) * 2009-06-04 2017-08-31 Nippon Soda Co., Ltd. Method for producing fermented malt beverage using cereals treated with thiophanate methyl
TR201816124T4 (en) 2010-06-11 2018-11-21 Novozymes As Enzymatic flour breeding.
RU2468568C2 (en) * 2011-03-02 2012-12-10 Федеральное государственное образовательное учреждение высшего профессионального образования "Красноярский государственный аграрный университет" Method to assess quality of grain of genotypes of brewing barley
LT6142B (en) 2013-05-15 2015-04-27 Uab "Biocentras" Process for treating seed-corn and seed
AU2014306124A1 (en) 2013-08-07 2016-02-25 Cargill, Incorporated Processes for making sprouted whole grains and products comprising sprouted whole grains
CN110819573B (en) * 2019-12-05 2021-02-12 青岛市农业科学研究院 Microbial agent for improving cold and moisture resistance of peas and application thereof

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DE3530340A1 (en) * 1985-08-24 1987-02-26 Prillwitz Hans Georg Dr METHOD FOR CONTROLLING HARVEST IN CEREALS
US4956177A (en) * 1985-11-04 1990-09-11 Microlife Technics, Inc. Method for inhibiting fungi
US4931398A (en) * 1987-02-05 1990-06-05 Morinaga & Co., Ltd. Bacillus subtilis strain and prevention of aflatoxin contamination in cereals and nuts
US5314691A (en) * 1989-11-09 1994-05-24 The Regents Of The University Of California Biological control of phytophthora on plants and in soil with Myrothecium roridum ATCC 20963, 20964 or 20965
US5171686A (en) * 1989-11-29 1992-12-15 The United States Of America As Represented By The United States Department Of Agriculture Use of native Aspergillus flavus strains to prevent aflatoxin contamination
JPH03228673A (en) * 1990-01-31 1991-10-09 Daikin Ind Ltd Microorganism capable of attenuating fusaric acid and method for attenuating fusaric acid using same microorganism
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GB9107678D0 (en) * 1991-04-11 1991-05-29 Ici Plc Antifungal micro-organism
US5232850A (en) * 1991-07-19 1993-08-03 The Penn State Research Foundation Predatory Pseudomonas strain as a control of bacterial and fungal plant pathogens
GB9207352D0 (en) * 1992-04-03 1992-05-13 Ici Plc Method to control fungal disease
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CN1032840C (en) * 1993-02-19 1996-09-25 北京农业大学 Production-increasing compounded bacterium and its production method
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