RU96120602A - METHOD FOR PRODUCING PRESIDENTIAL BEER - Google Patents

METHOD FOR PRODUCING PRESIDENTIAL BEER

Info

Publication number
RU96120602A
RU96120602A RU96120602/13A RU96120602A RU96120602A RU 96120602 A RU96120602 A RU 96120602A RU 96120602/13 A RU96120602/13 A RU 96120602/13A RU 96120602 A RU96120602 A RU 96120602A RU 96120602 A RU96120602 A RU 96120602A
Authority
RU
Russia
Prior art keywords
beer
presidential
producing
fermentation
wort
Prior art date
Application number
RU96120602/13A
Other languages
Russian (ru)
Other versions
RU2120963C1 (en
Inventor
П.С. Потеряхин
Ю.А. Мальцев
Н.Т. Сулейманов
Original Assignee
ОАО "Комбинат пиво-безалкогольных напитков"
П.С. Потеряхин
Ю.А. Мальцев
Н.Т. Сулейманов
Filing date
Publication date
Application filed by ОАО "Комбинат пиво-безалкогольных напитков", П.С. Потеряхин, Ю.А. Мальцев, Н.Т. Сулейманов filed Critical ОАО "Комбинат пиво-безалкогольных напитков"
Priority to RU96120602/13A priority Critical patent/RU2120963C1/en
Priority claimed from RU96120602/13A external-priority patent/RU2120963C1/en
Application granted granted Critical
Publication of RU2120963C1 publication Critical patent/RU2120963C1/en
Publication of RU96120602A publication Critical patent/RU96120602A/en

Links

Claims (1)

Способ производства пива, включающий получение затора, осахаривание его, отделение сусла от дробины, введение растительных добавок, кипячение сусла о хмелем, осветление, брожение, дображивание фильтрацию и розлив, отличающийся тем, что в качестве растительной добавки используют сухую биомассу женьшеня, при этом последнюю вносят в количестве 0,2-0,3 г на 1 дал после брожения перед дображиванием или при его фильтрации, а дображивание осуществляют в течение не менее 60 суток.A method for the production of beer, including obtaining mash, saccharifying it, separating the wort from the grains, introducing vegetable additives, boiling the wort with hops, clarifying, fermenting, fermenting, filtering and bottling, characterized in that dry ginseng biomass is used as a vegetable additive, the latter contribute in an amount of 0.2-0.3 g per 1 dal after fermentation before fermentation or during its filtration, and fermentation is carried out for at least 60 days.
RU96120602/13A 1996-10-14 1996-10-14 Method for producing beer "presidentskoye" RU2120963C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU96120602/13A RU2120963C1 (en) 1996-10-14 1996-10-14 Method for producing beer "presidentskoye"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU96120602/13A RU2120963C1 (en) 1996-10-14 1996-10-14 Method for producing beer "presidentskoye"

Publications (2)

Publication Number Publication Date
RU2120963C1 RU2120963C1 (en) 1998-10-27
RU96120602A true RU96120602A (en) 1999-04-20

Family

ID=20186593

Family Applications (1)

Application Number Title Priority Date Filing Date
RU96120602/13A RU2120963C1 (en) 1996-10-14 1996-10-14 Method for producing beer "presidentskoye"

Country Status (1)

Country Link
RU (1) RU2120963C1 (en)

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