RU96102124A - METHOD FOR CUTTING BEEF CARCASES FOR RETAIL - Google Patents
METHOD FOR CUTTING BEEF CARCASES FOR RETAILInfo
- Publication number
- RU96102124A RU96102124A RU96102124/13A RU96102124A RU96102124A RU 96102124 A RU96102124 A RU 96102124A RU 96102124/13 A RU96102124/13 A RU 96102124/13A RU 96102124 A RU96102124 A RU 96102124A RU 96102124 A RU96102124 A RU 96102124A
- Authority
- RU
- Russia
- Prior art keywords
- cuts
- grade
- protein
- retail
- drumstick
- Prior art date
Links
- 235000011347 Moringa oleifera Nutrition 0.000 claims 2
- 240000007934 Moringa oleifera Species 0.000 claims 2
- 235000021245 dietary protein Nutrition 0.000 claims 2
- 235000016709 nutrition Nutrition 0.000 claims 2
- 235000018102 proteins Nutrition 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- 102000015781 Dietary Proteins Human genes 0.000 claims 1
- 108010010256 Dietary Proteins Proteins 0.000 claims 1
- 235000015278 beef Nutrition 0.000 claims 1
- 210000000689 upper leg Anatomy 0.000 claims 1
Claims (2)
I сорт - огузок, кострец, филейный, вырезка, короткий филейный, реберный, шейно-лопаточный, грудной;
II сорт - плечевой, короткий грудной, бочок, подбедерок, пашина;
III сорт - зарез, передняя голяшка, задняя голяшка.2. The method according to claim 1, characterized in that the cuts are separated according to clear anatomical boundaries, the distribution of cuts by grades, taking into account the nutritional and nutritional values, is as follows:
I grade - rump, rump, loin, tenderloin, short loin, rib, cervical-scapular, thoracic;
II grade - humeral, short thoracic, barrel, thighs, flank;
Grade III - zarez, front drumstick, back drumstick.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU96102124A RU2105480C1 (en) | 1996-02-02 | 1996-02-02 | Beef carcass cutting method for retail trade |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU96102124A RU2105480C1 (en) | 1996-02-02 | 1996-02-02 | Beef carcass cutting method for retail trade |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2105480C1 RU2105480C1 (en) | 1998-02-27 |
RU96102124A true RU96102124A (en) | 1998-04-27 |
Family
ID=20176508
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU96102124A RU2105480C1 (en) | 1996-02-02 | 1996-02-02 | Beef carcass cutting method for retail trade |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2105480C1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2601559C1 (en) * | 2015-04-14 | 2016-11-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Астраханский государственный технический университет" ФГБОУ ВПО АГТУ | Method of butching of the camel carcass in cuts |
CN105285043A (en) * | 2015-09-03 | 2016-02-03 | 黑龙江大庄园肉业有限公司 | Beef carcass dividing and cutting technology |
-
1996
- 1996-02-02 RU RU96102124A patent/RU2105480C1/en active
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