RU95121975A - METHOD FOR PRODUCING CHOCOLATE WITH LARGE ADDITIVES - Google Patents

METHOD FOR PRODUCING CHOCOLATE WITH LARGE ADDITIVES

Info

Publication number
RU95121975A
RU95121975A RU95121975/13A RU95121975A RU95121975A RU 95121975 A RU95121975 A RU 95121975A RU 95121975/13 A RU95121975/13 A RU 95121975/13A RU 95121975 A RU95121975 A RU 95121975A RU 95121975 A RU95121975 A RU 95121975A
Authority
RU
Russia
Prior art keywords
additives
mass
introduction
chocolate
mixing
Prior art date
Application number
RU95121975/13A
Other languages
Russian (ru)
Other versions
RU2073983C1 (en
Inventor
М.Е. Ткешелашвили
А.С. Овчинникова
В.В. Виноградов
Е.С. Макеева
С.В. Агеева
Н.М. Лукинова
Original Assignee
Акционерное общество закрытого типа "Рот Фронт"
Filing date
Publication date
Application filed by Акционерное общество закрытого типа "Рот Фронт" filed Critical Акционерное общество закрытого типа "Рот Фронт"
Priority to RU95121975A priority Critical patent/RU2073983C1/en
Priority claimed from RU95121975A external-priority patent/RU2073983C1/en
Application granted granted Critical
Publication of RU2073983C1 publication Critical patent/RU2073983C1/en
Publication of RU95121975A publication Critical patent/RU95121975A/en

Links

Claims (1)

Способ производства шоколада с крупными добавками, предусматривающий смешивание сахарного песка, тертого какао и части масла какао, вальцевание смеси, введение в массу оставшейся части какао масла, разжижителя, вкусовых и ароматических добавок, коншинирование шоколадной массы, ее темперирование, добавление крупных добавок, формование полученной массы и ее охлаждение, отличающийся тем, что разжижитель вводят в массу на стадии ее конширования в 2 этапа, конширование ведут в течение 1 - 1,5 ч, после введения разжижителя массу интенсивно механически перемешивают в течение 1 - 1,5 ч, а внесение крупных добавок проводят порционно после окончаний интенсивного перемешивания массы, с предварительным подогревом добавок до 38 - 42oС и перемешиванием массы после каждого внесения порции добавок в течение времени, необходимого для полного покрытия частиц добавки шоколадной массой.A method of producing chocolate with large additives, comprising mixing granulated sugar, cocoa liquor and part of cocoa butter, rolling the mixture, introducing into the mass of the remaining part of cocoa butter, a thinner, flavoring and aromatic additives, mixing the chocolate mass, tempering, adding large additives, molding the resulting mass and its cooling, characterized in that the diluent is introduced into the mass at the stage of its conching in 2 stages, the conching is carried out for 1 - 1.5 hours, after the introduction of the diluent, the mass is intensively mechanically cally stirred for 1 - 1.5 hours, and the introduction of large portions of additives is carried out after the end of the intensive mixing mass additives with preheating to 38 - 42 o C and stirring the mass after each introduction of additives serving for the time necessary for complete coating of the particles chocolate mass additives.
RU95121975A 1995-12-27 1995-12-27 Method for producing chocolate with large additives RU2073983C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU95121975A RU2073983C1 (en) 1995-12-27 1995-12-27 Method for producing chocolate with large additives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU95121975A RU2073983C1 (en) 1995-12-27 1995-12-27 Method for producing chocolate with large additives

Publications (2)

Publication Number Publication Date
RU2073983C1 RU2073983C1 (en) 1997-02-27
RU95121975A true RU95121975A (en) 1998-01-27

Family

ID=20175116

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95121975A RU2073983C1 (en) 1995-12-27 1995-12-27 Method for producing chocolate with large additives

Country Status (1)

Country Link
RU (1) RU2073983C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2636169C2 (en) * 2015-08-10 2017-11-21 Общество с ограниченной ответственностью "Интер Групп" Bitter chocolate with whole hazelnuts
RU2632333C2 (en) * 2015-08-10 2017-10-04 Общество с ограниченной ответственностью "Интер Групп" Bitter chocolate with walnut

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