RU95118498A - METHOD FOR PROCESSING FRESH MILK BYPASSING THE STAGE OF ITS COOLING - Google Patents

METHOD FOR PROCESSING FRESH MILK BYPASSING THE STAGE OF ITS COOLING

Info

Publication number
RU95118498A
RU95118498A RU95118498/13A RU95118498A RU95118498A RU 95118498 A RU95118498 A RU 95118498A RU 95118498/13 A RU95118498/13 A RU 95118498/13A RU 95118498 A RU95118498 A RU 95118498A RU 95118498 A RU95118498 A RU 95118498A
Authority
RU
Russia
Prior art keywords
bypassing
cooling
stage
fresh milk
feeding
Prior art date
Application number
RU95118498/13A
Other languages
Russian (ru)
Other versions
RU2130268C1 (en
Inventor
Ю.М. Шакиров
Ф.Ю. Шакиров
Original Assignee
Ю.М. Шакиров
Ф.Ю. Шакиров
Filing date
Publication date
Application filed by Ю.М. Шакиров, Ф.Ю. Шакиров filed Critical Ю.М. Шакиров
Priority to RU95118498A priority Critical patent/RU2130268C1/en
Priority claimed from RU95118498A external-priority patent/RU2130268C1/en
Publication of RU95118498A publication Critical patent/RU95118498A/en
Application granted granted Critical
Publication of RU2130268C1 publication Critical patent/RU2130268C1/en

Links

Claims (2)

1. Способ обработки свежевыдоенного молока, включающий приемку его с доильных аппаратов, очистку на пути движения, накопление в емкости и нагрев, подачу на выпойку телят сразу после дойки, отличающийся тем, что после очистки свежевыдоенное молоко в течение 0,3 - 3 ч после дойки подвергают сепарированию на сливки и сразу подвергают пастеризации, часть полученного обезжиренного молока подают на выпойку телят, на корм скоту и для пищевых целей, а оставшуюся часть направляют на глубокую переработку.1. A method of processing freshly milked milk, including receiving it from milking machines, cleaning along the path of movement, accumulating in containers and heating, feeding calves immediately after milking for feeding, characterized in that after cleaning the freshly milked milk for 0.3 to 3 hours after milking is subjected to cream separation and immediately pasteurized, part of the skim milk obtained is fed to calves, livestock and for food purposes, and the rest is sent to deep processing. 2. Способ по п. 1, отличающийся тем, что обезжиренное молоко для выпойки телят подают с температурой 30 - 38oС.2. The method according to p. 1, characterized in that skim milk for feeding the calves is served with a temperature of 30 - 38 o C.
RU95118498A 1995-10-31 1995-10-31 Fresh milk reprocessing method RU2130268C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU95118498A RU2130268C1 (en) 1995-10-31 1995-10-31 Fresh milk reprocessing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU95118498A RU2130268C1 (en) 1995-10-31 1995-10-31 Fresh milk reprocessing method

Publications (2)

Publication Number Publication Date
RU95118498A true RU95118498A (en) 1997-12-27
RU2130268C1 RU2130268C1 (en) 1999-05-20

Family

ID=20173325

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95118498A RU2130268C1 (en) 1995-10-31 1995-10-31 Fresh milk reprocessing method

Country Status (1)

Country Link
RU (1) RU2130268C1 (en)

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