RU95116257A - METHOD OF PRODUCTION OF EMULSION SAUCE - Google Patents

METHOD OF PRODUCTION OF EMULSION SAUCE

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Publication number
RU95116257A
RU95116257A RU95116257/13A RU95116257A RU95116257A RU 95116257 A RU95116257 A RU 95116257A RU 95116257/13 A RU95116257/13 A RU 95116257/13A RU 95116257 A RU95116257 A RU 95116257A RU 95116257 A RU95116257 A RU 95116257A
Authority
RU
Russia
Prior art keywords
plates
production
emulsification
cross
paddle mixer
Prior art date
Application number
RU95116257/13A
Other languages
Russian (ru)
Other versions
RU2066106C1 (en
Inventor
В.Г. Андреев
О.И. Квасенков
Д.Н. Юрьев
А.Ю. Ратников
Original Assignee
Товарищество с ограниченной ответственностью фирма "Рэль"
Filing date
Publication date
Application filed by Товарищество с ограниченной ответственностью фирма "Рэль" filed Critical Товарищество с ограниченной ответственностью фирма "Рэль"
Priority to RU9595116257A priority Critical patent/RU2066106C1/en
Priority claimed from RU9595116257A external-priority patent/RU2066106C1/en
Application granted granted Critical
Publication of RU2066106C1 publication Critical patent/RU2066106C1/en
Publication of RU95116257A publication Critical patent/RU95116257A/en

Links

Claims (1)

Способ производства эмульсионного соуса, включающий смешивание рецептурных ингредиентов, воды и растительного масла и их эмульгирование в лопастном смесителе в поле ультразвуковых колебаний, отличающийся тем, что эмульгирование осуществляют в лопастном смесителе, лопасти которого снабжены консольно закрепленными упругими прямоугольными пластинами, выполненными с соблюдением условия
Figure 00000001

где E - модуль упругости материала пластин, Па;
Y - момент инерции поперечного сечения пластин относительно их продольных осей, м4;
L - длина консольного участка пластин, м;
ρ _ плотность материала пластин, кг/м3;
S - площадь поперечного сечения пластин, м2.
The method of production of emulsion sauce, including mixing prescription ingredients, water and vegetable oil and their emulsification in a paddle mixer in the field of ultrasonic vibrations, characterized in that the emulsification is carried out in a paddle mixer, the blades of which are provided with a cantilevered elastic rectangular plates, made under
Figure 00000001

where E is the modulus of elasticity of the material of the plates, Pa;
Y is the moment of inertia of the cross section of the plates relative to their longitudinal axes, m 4 ;
L is the length of the console section of plates, m;
ρ _ the density of the material of the plates, kg / m 3 ;
S is the cross-sectional area of the plates, m 2 .
RU9595116257A 1995-09-21 1995-09-21 Emulsion sauce obtaining method RU2066106C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU9595116257A RU2066106C1 (en) 1995-09-21 1995-09-21 Emulsion sauce obtaining method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU9595116257A RU2066106C1 (en) 1995-09-21 1995-09-21 Emulsion sauce obtaining method

Publications (2)

Publication Number Publication Date
RU2066106C1 RU2066106C1 (en) 1996-09-10
RU95116257A true RU95116257A (en) 1997-09-10

Family

ID=20172213

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9595116257A RU2066106C1 (en) 1995-09-21 1995-09-21 Emulsion sauce obtaining method

Country Status (1)

Country Link
RU (1) RU2066106C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0406635D0 (en) * 2004-03-24 2004-04-28 Unilever Plc Process for the preparation of an emulsion

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