RU95110961A - COMPOSITION OF INGREDIENTS FOR ALCOHOLIC BEVERAGE "BURLATSKY" - Google Patents

COMPOSITION OF INGREDIENTS FOR ALCOHOLIC BEVERAGE "BURLATSKY"

Info

Publication number
RU95110961A
RU95110961A RU95110961/13A RU95110961A RU95110961A RU 95110961 A RU95110961 A RU 95110961A RU 95110961/13 A RU95110961/13 A RU 95110961/13A RU 95110961 A RU95110961 A RU 95110961A RU 95110961 A RU95110961 A RU 95110961A
Authority
RU
Russia
Prior art keywords
water
alcohol
ingredients
composition
alcoholic beverage
Prior art date
Application number
RU95110961/13A
Other languages
Russian (ru)
Other versions
RU2110567C1 (en
Inventor
П.В. Сохан
Н.В. Кузнецов
Н.И. Белянина
П.И. Орлов
Original Assignee
Акционерное общество открытого типа "Нижегородский завод шампанских вин"
Filing date
Publication date
Application filed by Акционерное общество открытого типа "Нижегородский завод шампанских вин" filed Critical Акционерное общество открытого типа "Нижегородский завод шампанских вин"
Priority to RU95110961A priority Critical patent/RU2110567C1/en
Priority claimed from RU95110961A external-priority patent/RU2110567C1/en
Publication of RU95110961A publication Critical patent/RU95110961A/en
Application granted granted Critical
Publication of RU2110567C1 publication Critical patent/RU2110567C1/en

Links

Claims (1)

Композиция ингредиентов для алкогольного напитка, содержащая водно-спиртовые настои перца черного и красного и водно-спиртовую жидкость, отличающаяся тем, что в нее дополнительно вводят виноградный сухой белый виноматериал и водно-спиртовой настой концентрата квасного сусла при следующем соотношении ингредиентов, л/1000 дал готового продукта:
Виноградный сухой белый виноматериал - 2500 - 3500
Водно-спиртовой настой концентрата квасного сусла - 700-800
Водно-спиртовой настой перца черного - 15 - 17
Водно-спиртовой настой перца красного - 15 - 17
Водно-спиртовая жидкость - ОстальноенThe composition of the ingredients for an alcoholic beverage containing water-alcohol tinctures of black and red pepper and a water-alcohol liquid, characterized in that grape dry white wine material and water-alcohol tincture of kvass wort concentrate are additionally introduced in the following ratio of ingredients, l / 1000 gave finished product:
Dry white grape wine material - 2500 - 3500
Water-alcohol infusion of kvass wort concentrate - 700-800
Water-alcohol infusion of black pepper - 15 - 17
Water-alcohol infusion of red pepper - 15 - 17
Hydroalcoholic Liquid - Remaining
RU95110961A 1995-07-12 1995-07-12 Composition for alcoholic beverage "burlatsky" RU2110567C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU95110961A RU2110567C1 (en) 1995-07-12 1995-07-12 Composition for alcoholic beverage "burlatsky"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU95110961A RU2110567C1 (en) 1995-07-12 1995-07-12 Composition for alcoholic beverage "burlatsky"

Publications (2)

Publication Number Publication Date
RU95110961A true RU95110961A (en) 1997-07-20
RU2110567C1 RU2110567C1 (en) 1998-05-10

Family

ID=20169416

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95110961A RU2110567C1 (en) 1995-07-12 1995-07-12 Composition for alcoholic beverage "burlatsky"

Country Status (1)

Country Link
RU (1) RU2110567C1 (en)

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