RU95104879A - Biscuits and its producing method - Google Patents

Biscuits and its producing method

Info

Publication number
RU95104879A
RU95104879A RU95104879/13A RU95104879A RU95104879A RU 95104879 A RU95104879 A RU 95104879A RU 95104879/13 A RU95104879/13 A RU 95104879/13A RU 95104879 A RU95104879 A RU 95104879A RU 95104879 A RU95104879 A RU 95104879A
Authority
RU
Russia
Prior art keywords
area
hole
biscuit
cookie
holes
Prior art date
Application number
RU95104879/13A
Other languages
Russian (ru)
Inventor
Гарфилд Эванс Джордж
Gb]
Селвин Селвин-Смит Джером
Энн Уоттс Патриция
Original Assignee
Юнайтед Бискитс (Ю-Кей) Лимитед (GB)
Юнайтед Бискитс (Ю-Кей) Лимитед
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнайтед Бискитс (Ю-Кей) Лимитед (GB), Юнайтед Бискитс (Ю-Кей) Лимитед filed Critical Юнайтед Бискитс (Ю-Кей) Лимитед (GB)
Publication of RU95104879A publication Critical patent/RU95104879A/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

FIELD: confectionery industry. SUBSTANCE: method involves baking crisp dough which contains food ground material with particles which diameter is not less that 1 mm, while biscuit diameter is 40 mm. Biscuit is formed with at least single hole, while area of hole(s) is 10% of biscuit area. Size, shape and distribution of holes are such that areas adjacent to circumference of biscuit surface or adjacent to edge of holes are so overlapped, that total area of overlapping various areas is equal to not less 15% of total biscuit area including holes. EFFECT: higher productivity. 10 dwg

Claims (1)

Изобретение касается печенья, получаемого выпечкой рассыпчатого теста, которое содержит пищевой измельченный материал, по меньшей мере значительная часть этого материала имеет диаметр частиц не менее 1 мм, диаметр печенья составляет по меньшей мере 40 мм и печенье образуется по меньшей мере с одним отверстием, причем площадь отверстия (й) составляет по меньшей мере 10% от площади печенья, включая площадь отверстия (й), а размер, конфигурация и расположение отверстий таково, что зоны, прилегающие к окружности поверхности печенья или прилегающие к краю отверстия или каждого отверстия, перекрываются так, что общая площадь перекрытия различных зон, исключая любую соединенную область перекрытия с площадью менее 10 мм2, составляет не менее 15% от общей площади печенья, включая площадь отверстия (й).The invention relates to biscuits obtained by baking a crumbly dough that contains crushed food material, at least a significant portion of this material has a particle diameter of at least 1 mm, a cookie diameter of at least 40 mm and a cookie is formed with at least one hole, and the area the hole (s) is at least 10% of the area of the cookie, including the area of the hole (s), and the size, configuration and location of the holes is such that the areas adjacent to the circumference of the surface of the cookie or adjacent to the edge of the hole or each hole, overlap so that the total overlap area of the various zones, excluding any connected overlap area with an area of less than 10 mm 2 , is at least 15% of the total area of the cookie, including the area of the hole (s).
RU95104879/13A 1992-07-21 1993-07-20 Biscuits and its producing method RU95104879A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB9215493A GB9215493D0 (en) 1992-07-21 1992-07-21 Improvements in and relating to biscuits
GB9215493.9 1992-07-21
GB9304424A GB9304424D0 (en) 1992-07-21 1993-03-04 Improvements in and relating to biscuits
GB9304424.6 1993-03-04

Publications (1)

Publication Number Publication Date
RU95104879A true RU95104879A (en) 1997-03-20

Family

ID=10719060

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95104879/13A RU95104879A (en) 1992-07-21 1993-07-20 Biscuits and its producing method

Country Status (2)

Country Link
GB (2) GB9215493D0 (en)
RU (1) RU95104879A (en)

Also Published As

Publication number Publication date
GB9304424D0 (en) 1993-04-21
GB9215493D0 (en) 1992-09-02

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