RU94032688A - Balsam "yarilo" - Google Patents

Balsam "yarilo"

Info

Publication number
RU94032688A
RU94032688A RU94032688/13A RU94032688A RU94032688A RU 94032688 A RU94032688 A RU 94032688A RU 94032688/13 A RU94032688/13 A RU 94032688/13A RU 94032688 A RU94032688 A RU 94032688A RU 94032688 A RU94032688 A RU 94032688A
Authority
RU
Russia
Prior art keywords
balsam
root
honey
lungwort
dal
Prior art date
Application number
RU94032688/13A
Other languages
Russian (ru)
Other versions
RU2064496C1 (en
Inventor
Е.В. Багаев
Original Assignee
Е.В. Багаев
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Е.В. Багаев filed Critical Е.В. Багаев
Priority to RU94032688A priority Critical patent/RU2064496C1/en
Publication of RU94032688A publication Critical patent/RU94032688A/en
Application granted granted Critical
Publication of RU2064496C1 publication Critical patent/RU2064496C1/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

FIELD: food industry; particularly, alcoholic beverages. SUBSTANCE: balsam comprises the following ingredients for 1000 dal of beverage: golden root, 50.0-60.0; burdock root, 80.0-100.0; licorice, 50.0-60.0; alsike clover, 80.0-100.0; lungwort, 80.0-100.0; sakhandali, 5.0-5.5; natural honey, 230-250.0; aqueous-alcoholic liquid, the balance. Composition of medical grasses ensures set of vitamins, amino acids and biologically active elements. Balsam has honey-grass flavor. EFFECT: higher tastiness.

Claims (1)

Использование: пищевая промышленность,алкогольные напитки. Бальзам содержит следующие инградиенты, кг на 1000 дал напитка: золотой корень 50,0 - 60,0, корень лопуха 80,0 - 100,0, корень солодки 50,0 - 60,0, клевер розовый 80,0 - 100,0, медуница 80,0 - 100,0, сахандали 5,0 - 5,5, натуральный мед 230,0 - 250,0, водно-спиртовая жидкость - остальное. Состав лечебных трав обеспечивает набор витаминов, аминокислот, биологически активных элементов. Бальзам имеет аромат с медово-травяным оттенком.Usage: food industry, alcoholic beverages. The balm contains the following ingredients, kg per 1000 dal of the drink: golden root 50.0 - 60.0, burdock root 80.0 - 100.0, licorice root 50.0 - 60.0, pink clover 80.0 - 100.0 , Lungwort 80.0 - 100.0, Sahandali 5.0 - 5.5, natural honey 230.0 - 250.0, water-alcohol liquid - the rest. The composition of medicinal herbs provides a set of vitamins, amino acids, biologically active elements. The balm has a honey-herbal flavor.
RU94032688A 1994-08-24 1994-08-24 Composition for balsam "yarilo" RU2064496C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU94032688A RU2064496C1 (en) 1994-08-24 1994-08-24 Composition for balsam "yarilo"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU94032688A RU2064496C1 (en) 1994-08-24 1994-08-24 Composition for balsam "yarilo"

Publications (2)

Publication Number Publication Date
RU94032688A true RU94032688A (en) 1996-07-10
RU2064496C1 RU2064496C1 (en) 1996-07-27

Family

ID=20160303

Family Applications (1)

Application Number Title Priority Date Filing Date
RU94032688A RU2064496C1 (en) 1994-08-24 1994-08-24 Composition for balsam "yarilo"

Country Status (1)

Country Link
RU (1) RU2064496C1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2545390C1 (en) * 2013-12-13 2015-03-27 Ольга Владимировна Шайдуллова Bitter liqueur preparation method

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2544955C1 (en) * 2013-10-21 2015-03-20 Ольга Владимировна Шайдуллова Bitter liqueur preparation method
RU2555471C1 (en) * 2013-12-19 2015-07-10 Государственное бюджетное учреждение Башкирский научно-исследовательский центр по пчеловодству и апитерапии Food product based on honey with ambrosia
RU2554489C1 (en) * 2014-09-29 2015-06-27 Алексей Михайлович Егоров Alcohol containing beverage preparation method and alcohol containing beverage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2545390C1 (en) * 2013-12-13 2015-03-27 Ольга Владимировна Шайдуллова Bitter liqueur preparation method

Also Published As

Publication number Publication date
RU2064496C1 (en) 1996-07-27

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