RU94012659A - MASTER PASTEERIZER - Google Patents

MASTER PASTEERIZER

Info

Publication number
RU94012659A
RU94012659A RU94012659/13A RU94012659A RU94012659A RU 94012659 A RU94012659 A RU 94012659A RU 94012659/13 A RU94012659/13 A RU 94012659/13A RU 94012659 A RU94012659 A RU 94012659A RU 94012659 A RU94012659 A RU 94012659A
Authority
RU
Russia
Prior art keywords
pasteerizer
master
milk
pasteurizer
farms
Prior art date
Application number
RU94012659/13A
Other languages
Russian (ru)
Other versions
RU2077237C1 (en
Inventor
С.А. Рассомахин
В.А. Никулин
В.М. Коновалов
Original Assignee
С.А. Рассомахин
В.А. Никулин
В.М. Коновалов
Filing date
Publication date
Application filed by С.А. Рассомахин, В.А. Никулин, В.М. Коновалов filed Critical С.А. Рассомахин
Priority to RU94012659A priority Critical patent/RU2077237C1/en
Priority claimed from RU94012659A external-priority patent/RU2077237C1/en
Publication of RU94012659A publication Critical patent/RU94012659A/en
Application granted granted Critical
Publication of RU2077237C1 publication Critical patent/RU2077237C1/en

Links

Claims (1)

Изобретение относится к устройствам для пастеризации молока, применяемым в молочной промышленности, на сельскохозяйственных предприятиях, в фермерских и индивидуальных хозяйствах. Целью изобретения является упрощение конструкции пастеризатора и повышение качества пастеризованного молока. Указанная цель достигается применением известного устройства с вращающимся диском в качестве пастеризатора для молока.The invention relates to a device for pasteurizing milk used in the dairy industry, in agricultural enterprises, farms and individual farms. The aim of the invention is to simplify the design of the pasteurizer and improving the quality of pasteurized milk. This goal is achieved by using a known device with a rotating disk as a pasteurizer for milk.
RU94012659A 1994-04-11 1994-04-11 Milk pasteurizer RU2077237C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU94012659A RU2077237C1 (en) 1994-04-11 1994-04-11 Milk pasteurizer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU94012659A RU2077237C1 (en) 1994-04-11 1994-04-11 Milk pasteurizer

Publications (2)

Publication Number Publication Date
RU94012659A true RU94012659A (en) 1996-03-10
RU2077237C1 RU2077237C1 (en) 1997-04-20

Family

ID=20154550

Family Applications (1)

Application Number Title Priority Date Filing Date
RU94012659A RU2077237C1 (en) 1994-04-11 1994-04-11 Milk pasteurizer

Country Status (1)

Country Link
RU (1) RU2077237C1 (en)

Similar Documents

Publication Publication Date Title
MY109107A (en) Milk product
DK0821885T4 (en) Fructan and / or polydextrose-containing milk product powders, process for their preparation and use
RU2003105157A (en) EGG-BASED POWDER AND CONTAINING ITS FOOD PRODUCT
DE3471577D1 (en) Process for preparing cheese-flavoured products, and products obtained by this process
RU94012659A (en) MASTER PASTEERIZER
ATE80523T1 (en) FOOD AND PROCESS OF PRODUCTION.
BR9305649A (en) Pasteurized spreadable refrigerated food paste and process for its preparation
RU94021915A (en) METHOD OF HEAT TREATMENT OF UNPASTERIZED LIQUID DAIRY PRODUCTS
GB2210246B (en) Food product
Hansen et al. Effect of ultra-high temperature steam injection on flavor acceptability of whole and fortified skim milks
EG18849A (en) Acidified milk product with a creamy consistency.
JPS642549A (en) Preparation of lasting dairy product flavor
Kumar et al. Microflora of raw buffalo milk preserved by LP-system
Francioso et al. Study of the hygienic state of keeping quality of milk destined for the small cheese industry.).
Sannabhadti et al. Proteolytic enzymes of lactic starters.
Prajapati et al. Air sanitation in dairy plants.
Prasad Safety aspects of milk production and processing.
Srinivasan et al. Role of microorganisms in flavour development and quality of ghee.
Ranganthan Marketing quality of dairy products.
Mayoral Ibores cheese: Production, physico-chemical and microbiological characteristics.
Singh Lactic cultures for yoghurt.
RU96114293A (en) METHOD FOR PRODUCING FRUIT JAW FROM Dairy Serum
RU96112885A (en) DAIRY DRINK "GINSENG"
RU99127852A (en) ICE CREAM WITH FUNCTIONAL PROPERTIES
RU94022875A (en) Dry dairy-vegetable multifunctional product