RU93057205A - METHOD FOR OBTAINING DISTURBED CITRUS DRINK - Google Patents

METHOD FOR OBTAINING DISTURBED CITRUS DRINK

Info

Publication number
RU93057205A
RU93057205A RU93057205/13A RU93057205A RU93057205A RU 93057205 A RU93057205 A RU 93057205A RU 93057205/13 A RU93057205/13 A RU 93057205/13A RU 93057205 A RU93057205 A RU 93057205A RU 93057205 A RU93057205 A RU 93057205A
Authority
RU
Russia
Prior art keywords
disturbed
obtaining
citrus drink
citrus
drink
Prior art date
Application number
RU93057205/13A
Other languages
Russian (ru)
Other versions
RU2060694C1 (en
Inventor
О.И. Квасенков
Г.И. Касьянов
Э.С. Гореньков
Original Assignee
Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности filed Critical Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности
Priority to RU93057205A priority Critical patent/RU2060694C1/en
Priority claimed from RU93057205A external-priority patent/RU2060694C1/en
Application granted granted Critical
Publication of RU2060694C1 publication Critical patent/RU2060694C1/en
Publication of RU93057205A publication Critical patent/RU93057205A/en

Links

Claims (1)

Использование: в безалкогольной промышленности. Сущность: способ предусматривает экстракцию горьких веществ флаведо плодов цитрусовых сжиженным газом при давлении выше атмосферного и температуре выше 0°С, их измельчение ультразвуком в присутствии пероксидазы и смешивание с сахарным сиропом.Usage: in the beverage industry. Essence: the method involves the extraction of bitter substances of flavedo citrus fruits with liquefied gas at a pressure above atmospheric and temperatures above 0 ° C, their grinding with ultrasound in the presence of peroxidase and mixing with sugar syrup.
RU93057205A 1993-12-28 1993-12-28 Method of preparing clouded citrus beverage RU2060694C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU93057205A RU2060694C1 (en) 1993-12-28 1993-12-28 Method of preparing clouded citrus beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU93057205A RU2060694C1 (en) 1993-12-28 1993-12-28 Method of preparing clouded citrus beverage

Publications (2)

Publication Number Publication Date
RU2060694C1 RU2060694C1 (en) 1996-05-27
RU93057205A true RU93057205A (en) 1996-07-10

Family

ID=20150673

Family Applications (1)

Application Number Title Priority Date Filing Date
RU93057205A RU2060694C1 (en) 1993-12-28 1993-12-28 Method of preparing clouded citrus beverage

Country Status (1)

Country Link
RU (1) RU2060694C1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2577100C1 (en) * 2015-06-22 2016-03-10 Олег Иванович Квасенков Method for producing kvass
RU2586522C1 (en) * 2015-07-07 2016-06-10 Олег Иванович Квасенков Method for producing kvass
RU2587609C1 (en) * 2015-07-07 2016-06-20 Олег Иванович Квасенков Method for producing kvass
RU2587608C1 (en) * 2015-07-07 2016-06-20 Олег Иванович Квасенков Method for producing kvass
RU2584571C1 (en) * 2015-07-08 2016-05-20 Олег Иванович Квасенков Method for producing kvass
RU2584566C1 (en) * 2015-07-08 2016-05-20 Олег Иванович Квасенков Method for producing kvass
RU2584567C1 (en) * 2015-07-08 2016-05-20 Олег Иванович Квасенков Method for producing kvass
RU2587615C1 (en) * 2015-07-08 2016-06-20 Олег Иванович Квасенков Method for producing kvass
RU2701641C1 (en) * 2019-02-26 2019-09-30 Ольга Дмитриевна Бакулина Sterilization and preservation method of non-carbonated beverages

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