RU93057204A - METHOD OF OBTAINING CITRUS BASE FOR BLINDED DRINKS - Google Patents

METHOD OF OBTAINING CITRUS BASE FOR BLINDED DRINKS

Info

Publication number
RU93057204A
RU93057204A RU93057204/13A RU93057204A RU93057204A RU 93057204 A RU93057204 A RU 93057204A RU 93057204/13 A RU93057204/13 A RU 93057204/13A RU 93057204 A RU93057204 A RU 93057204A RU 93057204 A RU93057204 A RU 93057204A
Authority
RU
Russia
Prior art keywords
drinks
blinded
obtaining citrus
citrus base
peroxidase
Prior art date
Application number
RU93057204/13A
Other languages
Russian (ru)
Other versions
RU2061030C1 (en
Inventor
О.И. Квасенков
Г.И. Касьянов
Э.С. Гореньков
Original Assignee
Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности filed Critical Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности
Priority to RU93057204A priority Critical patent/RU2061030C1/en
Priority claimed from RU93057204A external-priority patent/RU2061030C1/en
Application granted granted Critical
Publication of RU2061030C1 publication Critical patent/RU2061030C1/en
Publication of RU93057204A publication Critical patent/RU93057204A/en

Links

Claims (1)

Использование: в производстве ликеров и безалкогольных напитков. Сущность: способ включает удаление горьких веществ флаведо цитрусовых плодов их экстракцией в сжиженном газе, измельчение, смешивание с пероксидазой и ультразвуковую обработку смеси с последующим упариванием при температуре, обеспечивающей инактивацию пероксидазы.Use: in the manufacture of liqueurs and soft drinks. Essence: the method includes the removal of bitter substances of flavedo citrus fruits by their extraction in a liquefied gas, grinding, mixing with peroxidase and ultrasonic processing of the mixture, followed by evaporation at a temperature that ensures inactivation of peroxidase.
RU93057204A 1993-12-28 1993-12-28 Method of preparing citrus base for clouded beverage RU2061030C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU93057204A RU2061030C1 (en) 1993-12-28 1993-12-28 Method of preparing citrus base for clouded beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU93057204A RU2061030C1 (en) 1993-12-28 1993-12-28 Method of preparing citrus base for clouded beverage

Publications (2)

Publication Number Publication Date
RU2061030C1 RU2061030C1 (en) 1996-05-27
RU93057204A true RU93057204A (en) 1996-07-10

Family

ID=20150672

Family Applications (1)

Application Number Title Priority Date Filing Date
RU93057204A RU2061030C1 (en) 1993-12-28 1993-12-28 Method of preparing citrus base for clouded beverage

Country Status (1)

Country Link
RU (1) RU2061030C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104513754A (en) * 2014-12-05 2015-04-15 柳州联海科技有限公司 Process for biological brewing of heavy Chinese honey orange fruit wine

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