RU93038400A - BOILED CUBES - Google Patents

BOILED CUBES

Info

Publication number
RU93038400A
RU93038400A RU93038400/13A RU93038400A RU93038400A RU 93038400 A RU93038400 A RU 93038400A RU 93038400/13 A RU93038400/13 A RU 93038400/13A RU 93038400 A RU93038400 A RU 93038400A RU 93038400 A RU93038400 A RU 93038400A
Authority
RU
Russia
Prior art keywords
cubes
boiled
bouillon
nucleiprotein
broth
Prior art date
Application number
RU93038400/13A
Other languages
Russian (ru)
Other versions
RU2043740C1 (en
Inventor
Л.М. Эпштейн
Ю.И. Касьяненко
О.В. Чайка
В.И. Семенова
Original Assignee
Тихоокеанский научно-исследовательский институт рыбного хозяйства и океанографии
Filing date
Publication date
Application filed by Тихоокеанский научно-исследовательский институт рыбного хозяйства и океанографии filed Critical Тихоокеанский научно-исследовательский институт рыбного хозяйства и океанографии
Priority to RU9393038400A priority Critical patent/RU2043740C1/en
Priority claimed from RU9393038400A external-priority patent/RU2043740C1/en
Application granted granted Critical
Publication of RU2043740C1 publication Critical patent/RU2043740C1/en
Publication of RU93038400A publication Critical patent/RU93038400A/en

Links

Claims (1)

Бульонные кубики относятся к пищевой промышленности и могут быть использованы для лечебно-профилактического высокопитательного продукта. Бульонные кубики формуют из смеси следующего состава, мас%: бульонная масса (бульон и гидролизат порошкообразные) 66,0-70,0; жир ароматизированный 7,0-8,0; сахар - песок 6,0-7,0; соль поваренная 14,0-16,0; нуклеипротеин 2,0-5,0.Bouillon cubes belong to the food industry and can be used for therapeutic and prophylactic highly nourishing product. Bouillon cubes are formed from a mixture of the following composition, wt%: bouillon mass (broth and hydrolyzed powder) 66.0-70.0; flavored fat 7.0-8.0; sugar - sand 6.0-7.0; salt 14,0-16,0; nucleiprotein 2,0-5,0.
RU9393038400A 1993-07-27 1993-07-27 Dry bouillon mixture RU2043740C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU9393038400A RU2043740C1 (en) 1993-07-27 1993-07-27 Dry bouillon mixture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU9393038400A RU2043740C1 (en) 1993-07-27 1993-07-27 Dry bouillon mixture

Publications (2)

Publication Number Publication Date
RU2043740C1 RU2043740C1 (en) 1995-09-20
RU93038400A true RU93038400A (en) 1996-01-27

Family

ID=20145692

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9393038400A RU2043740C1 (en) 1993-07-27 1993-07-27 Dry bouillon mixture

Country Status (1)

Country Link
RU (1) RU2043740C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2750827B1 (en) * 1996-07-12 1998-11-06 Laurent Philippe DEHYDRATE SOUP

Similar Documents

Publication Publication Date Title
CA2096429A1 (en) Use of Mesomorphic Phases in Food Products
CA2026447A1 (en) Food product
FR2430724A1 (en) SODIUM BICARBONATE FUNGICIDE PRODUCTS FOR USE IN AGRICULTURE, HORTICULTURE AND FOR THE PROTECTION OF FRUIT STOCKS, AND THEIR PREPARATION
CA2110993A1 (en) Food composition for inhibiting the formation of an intestinal putrefactive product
CA2150943A1 (en) Starch-natural gum composite compositions as thickening and suspending agents
AU564009B2 (en) Layered meat product
FR2572252B1 (en) CONTAINER FOR THE PRESERVATION OF FOOD PRODUCTS, PARTICULARLY FOR THE LIVELIHOOD OF AQUATIC ANIMALS SUCH AS CRUSTACEANS
IE34184B1 (en) Edible products
RU92009785A (en) COMBINED FISH PRODUCT FROM LIVER AND COLOR CAVIAR AND METHOD FOR ITS RECEIVING
IE41232B1 (en) Food products
RU93038400A (en) BOILED CUBES
NO964016L (en) Spice mix for frozen food industry
WO2003053163A3 (en) Salt composition with low sodium chloride and high organic potassium salt content and uses thereof
DK1257179T3 (en) Spice mix with high salt content
KR960020756A (en) Instant Kimchi (Small) Natural Seasoning Composition and Manufacturing Method Thereof
CA2212192A1 (en) Process for the preparation of softened seeds for food use and packaging of softened ready-for-use seeds
JPS553753A (en) Flavoring and its agent
ES8201207A1 (en) Process for the preparation of enzymatically obtained oligomer of L-amino acid, and uses.
BR9405585A (en) Powdered food product and preparation process
JPS5217996A (en) Packing material of kneaded meat food
TH1986EX (en) Containers for sprinkling condiments.
TH7570EX (en) The lid of the condiment container
TH6077EX (en) Utensil to sprinkle food
CA2475782A1 (en) Flexible partially cooked dough composition
RU93028398A (en) "OKSIYANT" AS A FOOD EMULGATOR