RU92016570A - METHOD AND DEVICE FOR STABILIZATION OF TEST PRODUCTS - Google Patents
METHOD AND DEVICE FOR STABILIZATION OF TEST PRODUCTSInfo
- Publication number
- RU92016570A RU92016570A RU92016570/13A RU92016570A RU92016570A RU 92016570 A RU92016570 A RU 92016570A RU 92016570/13 A RU92016570/13 A RU 92016570/13A RU 92016570 A RU92016570 A RU 92016570A RU 92016570 A RU92016570 A RU 92016570A
- Authority
- RU
- Russia
- Prior art keywords
- stabilization
- products
- drying
- test products
- product
- Prior art date
Links
- 238000011105 stabilization Methods 0.000 title claims 2
- 238000001035 drying Methods 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 238000000034 method Methods 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
Claims (1)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH988/91 | 1991-04-03 | ||
CH98891 | 1991-04-03 | ||
PCT/CH1992/000060 WO1992017074A1 (en) | 1991-04-03 | 1992-04-01 | Process and device for stabilizing the shape of pasta |
Publications (2)
Publication Number | Publication Date |
---|---|
RU92016570A true RU92016570A (en) | 1996-04-20 |
RU2076612C1 RU2076612C1 (en) | 1997-04-10 |
Family
ID=4199860
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU9292016570A RU2076612C1 (en) | 1991-04-03 | 1992-04-01 | Method for preparing macaroni products and device for its realization |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0540699B1 (en) |
JP (1) | JPH0759179B2 (en) |
CN (1) | CN1050735C (en) |
AT (1) | ATE122209T1 (en) |
BR (1) | BR9205232A (en) |
DE (2) | DE4124928C2 (en) |
MD (1) | MD342G2 (en) |
RU (1) | RU2076612C1 (en) |
UA (1) | UA26916C2 (en) |
WO (1) | WO1992017074A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH686212A5 (en) * | 1992-03-07 | 1996-02-15 | Buehler Ag Geb | Method and apparatus for manipulation and portioning of long pasta. |
IT1255239B (en) * | 1992-07-21 | 1995-10-20 | PROCEDURE FOR THE DRYING OF FOOD PASTA | |
DE19919206A1 (en) | 1999-04-28 | 2000-11-02 | Buehler Ag | Process for the production of pasta |
DE10222548A1 (en) | 2002-05-17 | 2003-11-27 | Buehler Ag | Pasta lasagna drier conveyer belt has upper and lower sections with a series of S-shaped strengthening elements |
TR201808383T4 (en) | 2011-03-15 | 2018-07-23 | Nisshin Foods Inc | Dried pasta production method. |
WO2013124140A1 (en) | 2012-02-22 | 2013-08-29 | Bühler AG | Drying of foodstuffs, more particularly pasta |
EP2631580A1 (en) | 2012-02-22 | 2013-08-28 | Bühler AG | Drying of food, in particular pasta, with a fan blade containing plastic |
CN111609463B (en) * | 2020-05-29 | 2022-01-07 | 佛山市万物互联科技有限公司 | Control method and system of air conditioner, air conditioner and computer readable storage medium |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR437357A (en) * | 1911-12-01 | 1912-04-19 | Thomas Martin Coyle | Improvements to drying and humidification devices |
CH317991A (en) * | 1953-12-31 | 1956-12-15 | Buehler Ag Geb | Method for drying pasta |
GB2112622B (en) * | 1981-11-09 | 1985-04-17 | House Food Industrial Co | Method of preparing dried noodles |
DE3400300C2 (en) * | 1983-06-24 | 1986-01-23 | Gebrüder Bühler AG, Uzwil | Process for making long pasta and apparatus for carrying out such a process |
WO1986003654A1 (en) * | 1984-12-24 | 1986-07-03 | Gebrüder Bühler Ag | Process for the production of conventional dough products, the dough products obtainable thereby and a device for implementing the process |
IT1201721B (en) * | 1986-07-16 | 1989-02-02 | Mario Pavan | IMPROVEMENTS WITH KNOWN PRECESSES OF PASTA DRYING AND SIMILAR FOOD PRODUCTS |
IT1225917B (en) * | 1987-12-18 | 1990-12-07 | Barilla Flli G & R | PROCEDURE FOR THE PRODUCTION OF DRY FOOD PASTA. |
US6478553B1 (en) * | 2001-04-24 | 2002-11-12 | General Motors Corporation | High thrust turbocharger rotor with ball bearings |
-
1991
- 1991-07-25 DE DE4124928A patent/DE4124928C2/en not_active Expired - Fee Related
-
1992
- 1992-04-01 AT AT92907144T patent/ATE122209T1/en not_active IP Right Cessation
- 1992-04-01 JP JP4506468A patent/JPH0759179B2/en not_active Expired - Fee Related
- 1992-04-01 EP EP92907144A patent/EP0540699B1/en not_active Expired - Lifetime
- 1992-04-01 WO PCT/CH1992/000060 patent/WO1992017074A1/en active IP Right Grant
- 1992-04-01 RU RU9292016570A patent/RU2076612C1/en not_active IP Right Cessation
- 1992-04-01 BR BR9205232A patent/BR9205232A/en not_active Application Discontinuation
- 1992-04-01 DE DE59202144T patent/DE59202144D1/en not_active Expired - Fee Related
- 1992-04-01 UA UA93004394A patent/UA26916C2/en unknown
- 1992-04-03 CN CN92102287A patent/CN1050735C/en not_active Expired - Fee Related
-
1994
- 1994-07-14 MD MD94-0319A patent/MD342G2/en active IP Right Grant
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IT1083616B (en) | PROCEDURE FOR THE STORAGE OF FOOD PRODUCTS AND APPARATUS FOR THE IMPLEMENTATION OF THIS PROCEDURE | |
DE69016026D1 (en) | Process and device for the production of air-containing dessert products. | |
FR2291707A1 (en) | NEW OIL AND WATER EMULSIONS USEFUL IN PARTICULAR IN THE FOOD INDUSTRY, AND THEIR PREPARATION PROCESS | |
FR2623694B1 (en) | FOOD PROCESSING / PRESERVATION APPARATUS | |
IT1233486B (en) | METHOD AND DEVICE FOR THE ADVANCE, IN SUCCESSION, OF FLAT PRODUCTS | |
BE824212A (en) | STABILIZATION OF DRY FOODS FOR PETS | |
CA2076647A1 (en) | Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them | |
RU92016570A (en) | METHOD AND DEVICE FOR STABILIZATION OF TEST PRODUCTS | |
IT9021619A0 (en) | EQUIPMENT FOR THE FORMING OF ALVEOLUS INTO TAPE WITHOUT CONTINUITY, IN PARTICULAR FOR THE PACKAGING OF INJECTABLE PRODUCTS SUCH AS SUPPOSITORY, OVA OR SIMILAR | |
IT8021464A0 (en) | AMIDES OF PYRROLIDIN-(2)-ON-(1)-ILALKYL-CARBOXYLIC ACIDS, PROCEDURE FOR THEIR PREPARATION AND MEDICINAL PRODUCTS THAT CONTAIN THEM. | |
GR3025888T3 (en) | Method to increase the stability of nanocapsules during storage thereof. | |
ITMI913346A0 (en) | PROCESS FOR THE PREPARATION OF STABILIZED POLYOLEFINS AND PRODUCTS OBTAINED SO | |
IT1114111B (en) | PRESERVED FOOD PRODUCTS AND RELATED PROCESS | |
ATA25488A (en) | DEVICE FOR THE PRESERVATION OF LIQUID PRODUCTS | |
BE878568A (en) | PROCESS FOR THE PREPARATION OF FORAGES, CONSUMER PRODUCTS AND FOODS LOW IN AMINES | |
MD342G2 (en) | Process and device for stabilizing the shape of pastry products | |
MX22991A (en) | SWEETENING AGENT DERIVED FROM L-ASPARTIC OR L-GLUTAMIC ACID AND THE PROCEDURE FOR ITS PREPARATION. | |
MA21172A1 (en) | PROCESS FOR THE PRESERVATION OF PERISHABLE AND PACKAGED RAW PLANT FOODS. | |
DE69202972D1 (en) | METHOD FOR CONTINUOUS DRYING AND STABILIZATION OF PASTA AND THE LIKE, AND DEVICE FOR IMPLEMENTING THE METHOD. | |
IT1080277B (en) | DRYING PROCESS OF FRUITS OR OTHER PRODUCTS AND PLANT FOR ITS INSTALLATION | |
BE858974A (en) | METHOD AND DEVICE FOR THERMAL TREATMENT OF FOODS | |
IT1239273B (en) | PROCESS FOR THE PREPARATION OF NATURAL AROMAS WITH TRUFFLE AND PRODUCTS OBTAINED. | |
MA20627A1 (en) | METHODS AND COMPOSITIONS FOR IMPROVING THE NUTRITIVE VALUE OF FOODS | |
BR8204353A (en) | PROCESS TO IMPROVE THE IN VIVO PROPERTIES OF A THERMICALLY FORMED ALIPHATIC POLYAMIDE SURGICAL DEVICE AND SURGICAL DEVICE SO OBTAINED | |
FR2615090B1 (en) | DEVICE FOR PREPARING FOODS IN THE FORM OF AN EMULSION AND APPARATUS COMPRISING THE SAME |