RU92016570A - METHOD AND DEVICE FOR STABILIZATION OF TEST PRODUCTS - Google Patents

METHOD AND DEVICE FOR STABILIZATION OF TEST PRODUCTS

Info

Publication number
RU92016570A
RU92016570A RU92016570/13A RU92016570A RU92016570A RU 92016570 A RU92016570 A RU 92016570A RU 92016570/13 A RU92016570/13 A RU 92016570/13A RU 92016570 A RU92016570 A RU 92016570A RU 92016570 A RU92016570 A RU 92016570A
Authority
RU
Russia
Prior art keywords
stabilization
products
drying
test products
product
Prior art date
Application number
RU92016570/13A
Other languages
Russian (ru)
Other versions
RU2076612C1 (en
Inventor
Манзер Йозеф
Эггер Фридрих
Зайлер Вернер
Original Assignee
Бюлер Аг
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Бюлер Аг filed Critical Бюлер Аг
Priority claimed from PCT/CH1992/000060 external-priority patent/WO1992017074A1/en
Publication of RU92016570A publication Critical patent/RU92016570A/en
Application granted granted Critical
Publication of RU2076612C1 publication Critical patent/RU2076612C1/en

Links

Claims (1)

Изобретение может быть использовано для стабилизации формы изделий из теста, как длинных, так и мелких. К еще теплому изделию в конце сушки или климатической зоны в элементе добавления воды вводят малое количество воды, например 0,4 - 1,2% по поверхности, затем изделие охлаждают в охладителе. В заключение изделия из теста выдерживают в подвешенном состоянии для стабилизации, поскольку это необходимо для заключительного процесса упаковки. В суровых климатических условиях при сушке в течение короткого таким образом можно избежать возникающей позже хрупкости изделий.The invention can be used to stabilize the shape of dough products, both long and small. At the end of the drying or climatic zone a small amount of water is injected into the still warm product in the water addition element, for example, 0.4-1.2% over the surface, then the product is cooled in a cooler. In conclusion, the dough products are kept in a suspended state for stabilization, since this is necessary for the final packaging process. In harsh climatic conditions when drying for a short time, the fragility of products that occurs later can be avoided.
RU9292016570A 1991-04-03 1992-04-01 Method for preparing macaroni products and device for its realization RU2076612C1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CH988/91 1991-04-03
CH98891 1991-04-03
PCT/CH1992/000060 WO1992017074A1 (en) 1991-04-03 1992-04-01 Process and device for stabilizing the shape of pasta

Publications (2)

Publication Number Publication Date
RU92016570A true RU92016570A (en) 1996-04-20
RU2076612C1 RU2076612C1 (en) 1997-04-10

Family

ID=4199860

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9292016570A RU2076612C1 (en) 1991-04-03 1992-04-01 Method for preparing macaroni products and device for its realization

Country Status (10)

Country Link
EP (1) EP0540699B1 (en)
JP (1) JPH0759179B2 (en)
CN (1) CN1050735C (en)
AT (1) ATE122209T1 (en)
BR (1) BR9205232A (en)
DE (2) DE4124928C2 (en)
MD (1) MD342G2 (en)
RU (1) RU2076612C1 (en)
UA (1) UA26916C2 (en)
WO (1) WO1992017074A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH686212A5 (en) * 1992-03-07 1996-02-15 Buehler Ag Geb Method and apparatus for manipulation and portioning of long pasta.
IT1255239B (en) * 1992-07-21 1995-10-20 PROCEDURE FOR THE DRYING OF FOOD PASTA
DE19919206A1 (en) 1999-04-28 2000-11-02 Buehler Ag Process for the production of pasta
DE10222548A1 (en) 2002-05-17 2003-11-27 Buehler Ag Pasta lasagna drier conveyer belt has upper and lower sections with a series of S-shaped strengthening elements
TR201808383T4 (en) 2011-03-15 2018-07-23 Nisshin Foods Inc Dried pasta production method.
WO2013124140A1 (en) 2012-02-22 2013-08-29 Bühler AG Drying of foodstuffs, more particularly pasta
EP2631580A1 (en) 2012-02-22 2013-08-28 Bühler AG Drying of food, in particular pasta, with a fan blade containing plastic
CN111609463B (en) * 2020-05-29 2022-01-07 佛山市万物互联科技有限公司 Control method and system of air conditioner, air conditioner and computer readable storage medium

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR437357A (en) * 1911-12-01 1912-04-19 Thomas Martin Coyle Improvements to drying and humidification devices
CH317991A (en) * 1953-12-31 1956-12-15 Buehler Ag Geb Method for drying pasta
GB2112622B (en) * 1981-11-09 1985-04-17 House Food Industrial Co Method of preparing dried noodles
DE3400300C2 (en) * 1983-06-24 1986-01-23 Gebrüder Bühler AG, Uzwil Process for making long pasta and apparatus for carrying out such a process
WO1986003654A1 (en) * 1984-12-24 1986-07-03 Gebrüder Bühler Ag Process for the production of conventional dough products, the dough products obtainable thereby and a device for implementing the process
IT1201721B (en) * 1986-07-16 1989-02-02 Mario Pavan IMPROVEMENTS WITH KNOWN PRECESSES OF PASTA DRYING AND SIMILAR FOOD PRODUCTS
IT1225917B (en) * 1987-12-18 1990-12-07 Barilla Flli G & R PROCEDURE FOR THE PRODUCTION OF DRY FOOD PASTA.
US6478553B1 (en) * 2001-04-24 2002-11-12 General Motors Corporation High thrust turbocharger rotor with ball bearings

Similar Documents

Publication Publication Date Title
IT1083616B (en) PROCEDURE FOR THE STORAGE OF FOOD PRODUCTS AND APPARATUS FOR THE IMPLEMENTATION OF THIS PROCEDURE
DE69016026D1 (en) Process and device for the production of air-containing dessert products.
FR2291707A1 (en) NEW OIL AND WATER EMULSIONS USEFUL IN PARTICULAR IN THE FOOD INDUSTRY, AND THEIR PREPARATION PROCESS
FR2623694B1 (en) FOOD PROCESSING / PRESERVATION APPARATUS
IT1233486B (en) METHOD AND DEVICE FOR THE ADVANCE, IN SUCCESSION, OF FLAT PRODUCTS
BE824212A (en) STABILIZATION OF DRY FOODS FOR PETS
CA2076647A1 (en) Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them
RU92016570A (en) METHOD AND DEVICE FOR STABILIZATION OF TEST PRODUCTS
IT9021619A0 (en) EQUIPMENT FOR THE FORMING OF ALVEOLUS INTO TAPE WITHOUT CONTINUITY, IN PARTICULAR FOR THE PACKAGING OF INJECTABLE PRODUCTS SUCH AS SUPPOSITORY, OVA OR SIMILAR
IT8021464A0 (en) AMIDES OF PYRROLIDIN-(2)-ON-(1)-ILALKYL-CARBOXYLIC ACIDS, PROCEDURE FOR THEIR PREPARATION AND MEDICINAL PRODUCTS THAT CONTAIN THEM.
GR3025888T3 (en) Method to increase the stability of nanocapsules during storage thereof.
ITMI913346A0 (en) PROCESS FOR THE PREPARATION OF STABILIZED POLYOLEFINS AND PRODUCTS OBTAINED SO
IT1114111B (en) PRESERVED FOOD PRODUCTS AND RELATED PROCESS
ATA25488A (en) DEVICE FOR THE PRESERVATION OF LIQUID PRODUCTS
BE878568A (en) PROCESS FOR THE PREPARATION OF FORAGES, CONSUMER PRODUCTS AND FOODS LOW IN AMINES
MD342G2 (en) Process and device for stabilizing the shape of pastry products
MX22991A (en) SWEETENING AGENT DERIVED FROM L-ASPARTIC OR L-GLUTAMIC ACID AND THE PROCEDURE FOR ITS PREPARATION.
MA21172A1 (en) PROCESS FOR THE PRESERVATION OF PERISHABLE AND PACKAGED RAW PLANT FOODS.
DE69202972D1 (en) METHOD FOR CONTINUOUS DRYING AND STABILIZATION OF PASTA AND THE LIKE, AND DEVICE FOR IMPLEMENTING THE METHOD.
IT1080277B (en) DRYING PROCESS OF FRUITS OR OTHER PRODUCTS AND PLANT FOR ITS INSTALLATION
BE858974A (en) METHOD AND DEVICE FOR THERMAL TREATMENT OF FOODS
IT1239273B (en) PROCESS FOR THE PREPARATION OF NATURAL AROMAS WITH TRUFFLE AND PRODUCTS OBTAINED.
MA20627A1 (en) METHODS AND COMPOSITIONS FOR IMPROVING THE NUTRITIVE VALUE OF FOODS
BR8204353A (en) PROCESS TO IMPROVE THE IN VIVO PROPERTIES OF A THERMICALLY FORMED ALIPHATIC POLYAMIDE SURGICAL DEVICE AND SURGICAL DEVICE SO OBTAINED
FR2615090B1 (en) DEVICE FOR PREPARING FOODS IN THE FORM OF AN EMULSION AND APPARATUS COMPRISING THE SAME