RU2802066C1 - Detergent - Google Patents

Abstract

FIELD: detergents and disinfectants.

SUBSTANCE: detergent for surface cleaning from organic contaminants includes components in the following ratio, wt.%: glycerol 3.0-3.5, kaolin 3.0-3.5, citric acid 1.0-3.0, lactic acid 1, 0-5.0, acetic acid 0.5-2.0, malic acid 1.0-3.0, L-ascorbic acid 1.0-3.0, magnesium sulphate 0.3-1.5, potassium carbonate 0.3-1.5, cellulose 0.3-1.5, fumaric acid 0.3-1.5, tartaric acid 0.3-1.5, propionic acid 0.3-1.5, extract and essential anise oil 0.3-1.5, sodium bicarbonate 1.0-3.0, sage oil 1.0-3.0, clove extract and essential oil 1.0-3.0, peppermint extract and essential oil 1 0-3.0, thyme essential oil 1.0-3.0, cinnamon extract 0.1-0.5, water up to 100%.

EFFECT: proposed detergent has a high antibacterial and disinfectant effect, has effective cleaning properties that remove limescale, old rust, soap and grease.

1 cl, 3 tbl, 4 ex

Description

The invention relates to compositions for organic cleaners / detergents and disinfectants products, concentrates, as well as ready-to-use solutions that have a pH in the range of 2.0 - 8.5 and contain essential vegetable oils, food additives in the form of organic carbolic acids, food salts and minerals.

Analysis of the prior art

Most commercial cleaners/detergents are designed to effectively clean industrial, domestic and/or utility hard surfaces, soft surfaces including all natural, organic, synthetic and mixed fibers, or organic surfaces. Compositions, formulations and solutions known in the art typically contain a solution of surfactants having various ionic charges, in particular surfactants that are non-ionic, anionic, cationic (including QAC) or amphoteric in nature, acids, alkalis, solvents, penetrating agents, oils and/or alcohols. However, many of these compounds are rigid and do not occur naturally.

Other detergent/cleaner formulations include linear alkylbenzene sulfonates (LAS) such as sodium dodecylbenzene sulfonate, 2-butoxyethanol, chlorine bleach (such as sodium hypochlorite (NaOCl)) and other synthetic or artificial chemicals such as glycols and inorganic compounds. - natural surfactants and ammonia, many of which are toxic and harmful to the environment. In cases of intense long-term exposure, such chemicals can be toxic to those using cleaning products. Over time, the toxic effects of such compositions became more widely known, and it became desirable to try to avoid contact with such toxic materials.

In this regard, the problem of creating and searching for new cleaning and washing preparations with proven performance characteristics and at the same time friendly to the environment, humans and animals remains relevant.

Organic cleaners and detergents can be used in technological processes of sanitary, hygienic, technical treatment of various contaminated surfaces, for disinfection in medical institutions of various profiles, in medicine, veterinary medicine, food, engineering industry, agriculture, in public utilities, catering , in children's institutions, at home, at food industry facilities, in any transport, and in other areas.

From document RU 2591085, publ. 07/10/2016, an antimicrobial cleansing composition is known, which includes a carbonate / bicarbonate salt of a quaternary ammonium cation, an organic acid, hydrogen peroxide, a surfactant and a polymer. The polymer is selected from an adduct of a cationic amine-containing polymer and epichlorohydrin, a polymer obtained from a cationic amine-containing polymer and epichlorohydrin, poly(methacrylamidopropyltrimethylammonium)chloride, an alternating copolymer of bis(2-chloroethyl)ether and 1,3-bis(dimethylamino)propylurea, poly(diallyldimethylammonium) )chloride, terpolymer of tert-butyl acrylate, ethyl acrylate and methacrylic acid, polyethylene oxide, polyquaternium-16, polyquaternium-22, polyquaternium-67, and combinations of these compounds. The surfactant is selected from cationic surfactants, non-ionic surfactants, zwitterionic surfactants, and combinations of these compounds. The technical result is to ensure the stability of the composition and its persistent antimicrobial activity when applied to the surface.

From US10633683, publ. 04/28/2020 a detergent composition is known containing at least one dextran ether compound, which contains uncharged, anionic and/or cationic organic groups. The degree of substitution of one or more dextran ether compounds is from about 0.0025 to about 3.0. The dextran from which the described ester compounds can be prepared may have a weight average molecular weight of about 50-200 million daltons and/or an average radius of rotation along the z-axis of about 200-280 nm. Also disclosed are methods for preparing dextran ether compounds, as well as methods for using these ether compounds in various applications.

From the closest analogue, patent document RU 2728792, publ. 07/31/2020, known surfactant composition suitable as a detergent, including component A, component B and component C, where the total content of component A and component B is 35% of the mass. or more and 80% of the mass. or less, and where component A is a hydroxyalkane sulfonate and an olefin sulfonate, component B is a polyoxyalkylene alkyl ether, and component C is water, wherein the hydroxyalkane sulfonate and the olefin sulfonate have a carbon number of 12 or more and 24 or less, and the polyoxyalkylene alkyl ether is represented by the general formula ( 1): R-O-(AO)_n-H, (1), where R is a hydrocarbon group having 8 to 22 carbon atoms, AO is an alkyleneoxy group, and n is 5 or more. The technical result is the creation of a detergent composition capable of uniformly dissolving without gel formation, capable of maintaining fluidity in a wide range of concentrations without reducing fluidity.

The subject matter of the invention disclosed herein is a cleaner/detergent composition, composition and/or solution that primarily contains ingredients of natural origin, provides effective cleaning/washing and disinfecting action on a variety of surfaces and is safe to use, less toxic to the user and environment than existing cleaning/disinfectant compositions.

An important difference from other cleaners/detergents and disinfectants is that the treatment of closed rooms can be carried out without removing people or animals from the treated rooms. This applies both to manual processing and non-contact spraying or surface spraying.

The claimed organic cleaner and detergent are multifunctional concentrated liquid compositions that provide a set of functionalities: washing, cleaning, sanitizing and removing organic contaminants, removing non-old rust, limescale, soap and grease contaminants from surfaces.

Comparison of the proposed composition with the known one allows us to conclude about the new qualitative composition of the mixture and the quantitative content of its constituent ingredients, i.e. compliance of the proposed solution with the criterion of "novelty".

At the same time, the novelty lies in the fact that they contain 99% of the substances permitted by the State Standards of the Russian Federation for human and / or animal food, and also comply with other regulatory documents of the Russian Federation, namely: food acids and salts included in the list of permitted food additives used in the food industry and corresponding to the parameters of regulatory documents in force on the territory of the Russian Federation: TR TS 029/2011 “Safety requirements for food additives, flavors and technological aids”, and also comply with GOST R 56508-2015 “Organic products. Rules for production, storage, transportation”, STO-56171713-012-2016 “Synthetic detergents and household chemicals. Environmental safety requirements and assessment methods”, STO 18393365-007-2011 “Natural and organic perfume and cosmetic products. General technical conditions".

As well as international standards for organic production, namely, do not contain in the ingredients:

• Synthetic components of petrochemical origin;

• Connections with "ethoxylate", "PEG", or with the suffix “eth”;

• Connections with "sarcosinate", "sarcosinates";

• Connections to "MEA", "DEA" or "TEA";

• Connections with taurate "taurate";

• Connections with sultaine "sultaine";

• Compounds with "sulfosuccinate";

• Connections with PPG.

It was also revealed that an additional new effect of the claimed organic cleaners and detergents is the creation of such a concentrated liquid composition in which the composition exhibits not only a cleaning and washing effect, but not only a bactericidal, but also a disinfectant effect, both in concentrated form and in water diluted form, that is, with a specific value and the destruction or removal of pathogenic microorganisms from the breeding environment to the degree of harmlessness.

Moreover, the creation of such a concentrated liquid composition, which in a diluted form provides disinfection of surfaces on which gram-positive pathogenic bacteria are present, such as, but not limited to Staphylococcus aureus, and / or the presence of gram-negative pathogenic bacteria, such as, but not limited to, Escherichia coli, Salmonella choleraesuis and/or Pseudomonas aeruginosa.

Thus, the technical result of the claimed invention is that the proposed cleaning composition exhibits improved cleaning properties, and also provides an increased antibacterial and disinfecting effect.

The proposed detergent for cleaning the surface from organic contaminants includes a concentrate of minerals and essential oils, the composition of which is: water, glycerin, kaolin, citric acid, malic acid, L-ascorbic acid, magnesium sulfate, potassium carbonate, fumaric acid, lactic acid, tartaric acid, propionic acid, acetic acid, mint extract and peppermint essential oil, anise extract and anise essential oil, cellulose, sodium bicarbonate, clove extract and clove essential oil, thyme essential oil, cinnamon extract in the following ratio, wt.%:

Name Chemical formula or
Chem. Compound % wt. content Glycerol
Glycerin C ₃ H ₈ O ₃
propane-1,2,3-triol 3.0- 3.5 Kaolin
Kaolin Al ₂ O ₃ 2SiO ₂ 2H ₂ O 3.0-3.5 Lemon acid
citric acid _{C6H8O7 _ _}
2-Hydroxy-1,2,3-propanetricarboxylic acid 1-3.0 Lactic acid
lactic acid HC ₃ H ₅ O ₃ 1.0-5.0 Acetic acid
Acetic Acid _CH3COOH 0.5-2.0 Apple acid
Malic acid _{C4H6O5 _ _}
2-hydroxysuccinic acid 1-3.0 L-ascorbic acid
L-Abscorbic Acid _{C6H8O6 _ _} 1-3.0 Magnesium sulfate
Magnesium Sulfate
(Magnesium sulfate heptahydrate) MgSO ₄ • 7H ₂ O 0.3-1.5 Potassium carbonate
Potassium Carbonate _{CK2O3 _} 0.3-1.5 Cellulose
Cellulose (C ₆ H ₁₀ O ₅ ) _n=250 0.3-1.5 Fumaric acid
Fumaric Acid _{C4H4O4 _ _} 0.3-1.5 Wine acid
Tartaric Acid _{C4H6O6 _ _} 0.3-1.5 propionic acid
Propionic Acid C ₃ H ₆ O ₂ 0.3-1.5 Anise extract and anise oil
Anise Extract & Oil
Main Components
Anethol (up to 90%)
Methylchavicol (10%) _{C10H12O _}
C ₃ H ₅ C ₆ H ₄ OCH ₃ 0.3-1.5 Sodium Carbonate
sodium carbonate _NaHCO3 1.0-3.0 sage oil
Salvia officinalis
Main Components
α & β-thujone (60-90%)
Camphor (5-20%)
Eucalyptol (1S,4R,5R)-4-Methyl-1-(propan-2-yl)bicyclo[3.1.0]hexan-3-one
1,7,7-Trimethylbicyclo[2.2.1] heptan-2-one
1,8-cineole 1.0-3.0 Clove and Clove Oil
Cloves&Clove Oil
The main components of eugenol (up to 85%) C ₁₀ H ₁₂ O ₂ 1.0-3.0 Peppermint and Peppermint Oil
Peppermint Oil
Main Components
menthol (more than 50%)
menton (about 20%). _{C10H20O _
C10H18O _} 1.0-3.0 Thyme oil
Thyme Thymus vulgaris
Main Components
Thymol C ₆ H ₃ CH ₃ (OH) (C ₃ H ₇ ) 1.0-3.0 Cinnamon extract
Extract Cinnamon
The main components of eugenol (80-96%)
cinnamaldehyde (3%) C ₁₀ H ₁₂ O ₂
C ₉ H ₈ O 0.1-0.5 Water _H2O up to 100%

The claimed invention ensures the preservation of a wide spectrum of action of the drug as an organic cleaning agent, containing only components permitted for use in the food industry and/or organic cosmetics in accordance with GOSTs and/or SanPiN of the Russian Federation, namely:

Ingredient name Application in the food industry Water Glycerol natural source
GOST 6824-96 "Distilled glycerin"
Allowed in the production of cheese, liqueurs and vodkas; confectionery, chocolate, marshmallow, marshmallow, marmalade; bread.
Other applications: component of creams, soaps, perfumes and cosmetics, medical ointments. Kaolin (White clay) natural source
In the Russian Federation, it is allowed in powdered milk; in dried cream, in cheeses, cheese analogues, in salt and salt substitutes; in spices, in biologically active food supplements, in confectionery products (clause 3.5.1 of SanPiN 2.3.2.1293-03); for processing juice materials (clause 5.1.3 San-PiN 2.3.2.1293-03); in starch-treacle, sugar, juice industries, butter-making, wine-making, for the processing of wine materials (clauses 5.1.11, 5.1.17 SanPiN 2.3.2.1293-03). Other uses: in medicine and perfumery under the name "white clay" Lemon acid Natural source GOST 31726-2012
In the Russian Federation, it is allowed in cocoa and chocolate products, nectars (clauses 3.1.1, 3.1.5 of SanPiN 2.3.2.1293-03); fruit juices (clause 3.1.2 SanPiN 2.3.2.1293-03); jams, jellies, marmalades and other similar products, vegetable and animal oils and fats, cheeses, canned fruits and vegetables, semi-finished meat products and minced meat, pasta, (clauses 3.1.6, 3.1.9, 3.1.13 , 3.1.14, 3.1.17, 3.1.18, 3.1.19, 3.1.21, 3.1.22 SanPiN 2.3.2.1293-03).
natural preservative Apple acid Natural source GOST 32748-2014 Allowed in 22 food standards as an acidity regulator. In the Russian Federation, it is allowed in juices, jams, jellies, sweets, caramels, marmalades and other similar products, including low-calorie, canned fruits and vegetables (clauses 3.1.3, 3.1.6, 3.1.18); into food products (clause 3.2.28 SanPiN 2.3.2.1293-03).
natural preservative Magnesium sulfate Natural source GOST 4523-77. Included in the list of raw materials in GOST 171-81 “Compressed baking yeast. Specifications. In the Russian Federation, it is allowed as salt in food products (clause 3.2.17 SanPiN 2.3.2.1293-03); yeast for the food industry, (GOST 171-81 "Compressed baking yeast. Specifications"; .p. 5.4.13 SanPiN 2.3.2.1293-03); canned vegetables. Other areas of application: in pharmaceuticals; in the textile, pulp and paper, chemical industries. Potassium carbonate Natural source GOST 10690-73; included in the list of raw materials in GOST 171-81 “Compressed baking yeast. Specifications". In the Russian Federation, it is allowed in cocoa and chocolate products (clause 3.1.1. SanPiN 2.3.2.1293-03); in powdered milk and other food products (clauses 3.1.7, 3.2.22, 3.16.24 SanPiN 2.3.2.1293-03); yeast for the food industry, (p. 5.4.5 SanPiN 2.3.2.1293-03; GOST 171-81 "Compressed baking yeast. Specifications").
Other applications: in the production of liquid soap, pigments Lactic acid Natural source GOST 490 -2006
Allowed as an acidity regulator in 23 food standards: in 5 standards for canned fruits, berries, vegetables, mushrooms; in standards for canned fish; canned olives and breakfast cereals, incl. for children, jams, jellies and citrus marmalades; feeding of children of the first year of life; canned baby food; low-fat margarines, broths, soups, homemade cheese; melted cheeses. Nectars (clause 3.1.5 SanPiN 2.3.2.1293-03); into fruit juices (clause 3.1.2 SanPiN 2.3.2.1293-03); in whey cheeses, canned fruits and vegetables, pasta, bread, beer .2.1293-03; clause 3.7.6 SanPiN 2.3.2.1293-03).
natural preservative Acetic acid Natural source GOST R 55982-2014
Allowed in standards for processed cheese; in 8 food standards, incl. canned baby food, in the Russian Federation whey cheeses, canned fruits and vegetables, bread, beer, other food products 03); for retail sale (clause 2.23 of SanPiN 2.3.2.1293-03).
natural preservative Fumaric acid Natural source GOST 33269-2015
Allowed in the standards for fruit preserves and citrus marmalades. In wine, sugary confectionery, fruit bases for drinks, flavored teas; chewing gum; in rich bakery products and flour confectionery products, etc.; in desserts - jelly, fruit flavored dry powdered dessert mixes (clause 3.2.27 SanPiN 2.3.2.1293-03).
natural preservative Wine acid Natural source GOST 21205-8
Allowed as an acidity regulator in 12 food standards: jams, preserves, jellies, marmalades; cocoa powder and cocoa products, broths and soups; canned vegetables and fruits, bakery and flour confectionery, pasta, beer, vodka, wine, food concentrates and other products (clauses 3.1.1, 3.1.6, 3.1.18, 3.1.21, 3.1.22 , 3.2.3 SanPiN 2.3.2.1293-03).
natural preservative Peppermint and Peppermint Oil Food product spice. GOST 23768-94 GOST 31791-2017 It is used: chewing gums, sweets, confectionery, in the production of alcoholic beverages, soft drinks and for flavoring tobacco, as well as for extracting menthol. Other applications: pharmaceuticals, cosmetics.
natural preservative Anise extract and anise oil Food product spice. GOST 31791-2017 Anise is used for food as a seasoning for salad dressing, as an integral part of a side dish for meat and fish, for making sauces, pickling vegetables, etc. Other applications: pharmaceuticals, cosmetics.
natural preservative Cellulose microcrystalline Natural source. GOST 32770-2014
Allowed in mayonnaise; whipped cream; in mature sliced and grated cheeses (clause 3.1.16 SanPiN 2.3.2.1293-03); as a consistency stabilizer, thickener, texturer, binding agent, carrier-filler in food products (clauses 3.6.58, 3.16.53 SanPiN 2.3.2.1293-03).
Other applications: pharmaceuticals, cosmetics. Cinnamon extract Spice. Food product GOST ISO 6539-2016
natural preservative propionic acid Natural source. GOST 32746-014
Allowed bread (p. p. 3.3.17 SanPiN 2.3.2.1293-03), food flavorings and preservatives (SanPiN 2.3.2.1293-03, app. 1; t 6; GOST 32746-2014)
natural preservative Sodium Carbonate Natural source GOST 32802-2014
Approved as an acidity regulator in 3 food standards; as a stabilizer in 14 food standards. In the Russian Federation, it is allowed in cocoa and chocolate products (clause 3.1.1. SanPiN 2.3.2.1293-03); in powdered milk and other food products (clauses 3.1.7, 3.2.22 SanPiN 2.3.2.1293-03).
Included in the list of raw materials in GOST 18236-85 "Pork products boiled."; GOST 18255-85 "Smoked and boiled pork products"; GOST 23670-79 "Cooked sausages, frankfurters and sausages, meat loaves.".
Other applications: in the production of soap and other detergents. Clove and clove oil The food product is a spice. GOST 29047-91. Mixtures of spices, which include cloves, are used in confectionery, fish canning and sausage industries.
Clove oil is used in medicine, perfumery, canning and liquor production. natural preservative Thyme Oil The food product is a spice. GOST 21816-89 Thyme oil is used in the food industry: it is a member of many spicy-aromatic food families (especially in the manufacture of meat products), as well as alcoholic and non-alcoholic beverages. Component of mouthwash and toothpaste. In medicine, as a disinfectant. natural preservative Euxil RE 9010 green preservative
Allowed in toothpastes and oral products (SanPiN 1.2.676-97 p.44)

The ingredients used in the proposed organic cleaners/detergents are mainly substances with antimicrobial activity of organic compounds found in secondary metabolites such as terpenoids, alkaloids and phenolic compounds. Such compounds are secondary metabolites formed as a result of self-tuning and self-protection during long-term evolution in an adaptive environment. Compared with conventional chemical synthetic cleaners, detergents and disinfectants, these compounds have the advantage that they can act on pathogens in a multi-target manner without causing drug resistance compared to conventional chemical synthetic disinfectants. They are fully biodegradable, environmentally friendly and safe, can have high target selectivity and be safe and harmless to non-target organisms.

In addition, the formulation contains natural organic acids such as fruit acids, which include, but are not limited to, fruit acid, citric acid, glycolic acid, lactic acid, malic acid, tartaric acid, benzoic acid, salicylic acid, and acetic acid. .

The ingredients used in our organic cleaners/detergents are generally mild and have almost no toxicity or side effects within the dosage range.

The resulting drug is a translucent oily ugly liquid, pearly color. It has a characteristic smell of essential oils and plant extracts.

Explosion and fire safe at any concentration.

In terms of acute toxicity, it belongs to the 4th hazard class of low-toxic substances according to GOST 12.1.007-76, i.e. safe to use.

According to MU 1.2.1105-02 "Assessment of toxicity and danger of disinfectants":

Toxicity when injected under the skin and abdominal cavity of an animal (according to K. K. Sidorov) - Class 6 toxicity, that is, it does not irritate the skin with prolonged use.

Classification according to the severity of the irritant properties of disinfectants on the eyes - Class 5 - no irritant effect.

According to the degree of inhalation hazard, it is "low-hazard" and can be used in healthcare facilities without respiratory and eye protection, in the presence of patients, patients and at home.

The coefficient of environmental cleanliness 0.64;

The degree of environmental safety-2.

The stability of the resulting composition provides the possibility of long-term storage (at least 5 years) without changing the bactericidal, virucidal and fungicidal activity and uniformity of the composition. A precipitate is allowed, which makes the drug homogeneous when shaken.

The indicator of activity of hydrogen ions (pH) of 1% solution is 6.7-7.3 units.

The composition mixes well with water and has good cleaning and washing properties (at least 80%) for various types of surfaces, does not leave streaks, does not damage treated surfaces and objects, does not fix organic pollution, does not cause metal corrosion.

The effectiveness of the composition in removing (washing off) adhesive microbial contamination from surfaces made of different materials (metal, ceramics, plastic) at a contamination level of n * 10 ⁵ KOE / cm ² is 99.55% - 99.92%. Tested on test microorganisms E.coli strain and S.aureus strain 906. This parameter indicates that in real conditions the level of contamination by potentially pathogenic and pathogenic microorganisms after using surfaces by a carrier (a person infected with an infectious disease) is, on average, n * 10 ² - n * 10 ³ CFU / cm ² .

Efficient modes of application of working solutions of the composition for surface treatment at a temperature of 20-22°C have been established.

In case of strongly pronounced old fatty contamination, it is recommended to use the agent concentration of 2.0% - 3.0%, the volume of the working solution is 70-100 ml/m ² . The use of concentrations of funds for low and medium degree of pollution (determined visually) are respectively 0.25% - 0.5% and 0.5% - 1.0% at a flow rate of 50-70 ml/m ² . The exposure is 1-5 minutes depending on the degree of contamination. To remove stubborn stains, pre-soaking is recommended.

Thus, the composition in its properties meets the requirements for professional cleaning and in everyday life by wiping waterproof surfaces to remove operational and household contaminants, especially persistent fat and protein contaminants, burns, soot, smoke tar, oil residues, rust, and also for removing waxes. and paraffins (fruits, berries), silicone products, incl. products for children's use, for manual and machine washing of all types of tableware and kitchen utensils, including on the route of railway rolling stock.

Examples

1. Method for obtaining the composition.

1.1 The composition of the detergent was prepared by mixing the components of the composition, namely, mixed water, glycerin, kaolin, citric acid, malic acid, L-ascorbic acid, magnesium sulfate in the form of a hydrate, potassium carbonate, fumaric acid, lactic acid, tartaric acid, propionic acid , acetic acid, mint extract and peppermint essential oil, anise extract and anise essential oil, cellulose, sodium bicarbonate, clove extract and clove essential oil, thyme essential oil, cinnamon extract in the following ratio, wt.%:

Glycerol 3.0 Kaolin 3.0 Lemon acid 1 Lactic acid 1.0 Acetic acid 0.5 Apple acid 1 L-ascorbic acid 1 Magnesium sulfate heptahydrate 0.3 Potassium carbonate 0.3 Cellulose 0.3 Fumaric acid 0.3 Wine acid 0.3 propionic acid 0.3 Anise extract and anise oil 0.3 Sodium Carbonate 1.0 sage oil 1.0 Clove and Clove Oil 1.0 Peppermint and Peppermint Oil 1.0 Thyme oil 1.0 Cinnamon extract 0.1 Water up to 100%

1.2 The composition of the detergent was prepared by mixing the components of the composition, namely, mixed water, glycerin, kaolin, citric acid, malic acid, L-ascorbic acid, magnesium sulfate in the form of a hydrate, potassium carbonate, fumaric acid, lactic acid, tartaric acid, propionic acid , acetic acid, mint extract and peppermint essential oil, anise extract and anise essential oil, cellulose, sodium bicarbonate, clove extract and clove essential oil, thyme essential oil, cinnamon extract in the following ratio, wt.%:

Glycerol 3.2 Kaolin 3.2 Lemon acid 2.0 Lactic acid 3.0 Acetic acid 1.5 Apple acid 2.0 L-ascorbic acid 2.0 Magnesium sulfate heptahydrate 1.0 Potassium carbonate 1.0 Cellulose 1.0 Fumaric acid 1.0 Wine acid 1.0 propionic acid 1.0 Anise extract and anise oil 1.0 Sodium Carbonate 2.0 sage oil 2.0 Clove and Clove oil 2.0 Peppermint and Peppermint Oil 2.0 Thyme oil 2.0 Cinnamon extract 0.3 Water up to 100%

1.3 The composition of the detergent was prepared by mixing the components of the composition, namely, mixed water, glycerin, kaolin, citric acid, malic acid, L-ascorbic acid, magnesium sulfate in the form of a hydrate, potassium carbonate, fumaric acid, lactic acid, tartaric acid, propionic acid , acetic acid, mint extract and peppermint essential oil, anise extract and anise essential oil, cellulose, sodium bicarbonate, clove extract and clove essential oil, thyme essential oil, cinnamon extract in the following ratio, wt.%:

Glycerol 3.5 Kaolin 3.5 Lemon acid 3.0 Lactic acid 5.0 Acetic acid 2.0 Apple acid 3.0 L-ascorbic acid 3.0 Magnesium sulfate heptahydrate 1.5 Potassium carbonate 1.5 Cellulose 1.5 Fumaric acid 1.5 Wine acid 1.5 propionic acid 1.5 Anise extract and anise oil 1.5 Sodium Carbonate 3.0 sage oil 3.0 Clove and Clove Oil 3.0 Peppermint and Peppermint Oil 3.0 Thyme Oil 3.0 Cinnamon extract 0.5 Water up to 100%

Working solutions from concentrated compositions produced according to the above formation mix well with water and have good cleaning and washing properties for various types of surfaces. Does not cause destruction of the treated surface, corrosion of metals, deformation of rubber materials, plastics, ceramics.

2. Examples that reveal the achievement of a technical result:

The surfaces were treated with a solution prepared according to Example 1, where the content of each component corresponded to a single value of the declared interval. Tests were carried out at FSUE VNIIZhG on all surfaces used in railway, water and air transport (metal, plastic, rubber, ceramics, glass).

Efficiency evaluation was determined by the level of contamination, nx 10 ⁵ CFU/cm ² .

Efficiency in washing off adhesive microbial contamination (E.colli strain 1257; S.aureus strain 906) from the surface of dishes and appliances at a contamination level of nx 10 ⁵ CFU/cm ² is 99.55 -99.76%.

nx 10 ⁵ CFU / cm ² ,%
E. colli, strain 1257 nx 10 ⁵ CFU / cm ² ,%
S. aureus strain 906 Composition according to Example 1.1,
Surface - metal 99.76 99.65 Composition according to Example 1.2
Surface - ceramic 99.70 99.58 Composition according to Example 1.3
Surface - plastic 99.63 99.55 Composition according to Example 1.1,
Surface - rubber 99.67 99.58 Composition according to Example 1.2
Surface - glass 99.59 99.68

Claims (2)

Detergent for cleaning surfaces from organic contaminants, characterized in that it includes water, glycerin, kaolin, citric acid, malic acid, L-ascorbic acid, magnesium sulfate, potassium carbonate, sodium bicarbonate, fumaric acid, lactic acid, tartaric acid, propionic acid acid, acetic acid, peppermint extract and essential oil, anise extract and essential oil, cellulose, clove extract and essential oil, thyme essential oil, cinnamon extract, sage oil, in the following ratio, wt.%: Glycerol 3.0-3.5 Kaolin 3.0-3.5 Lemon acid 1.0-3.0 Lactic acid 1.0-5.0 Acetic acid 0.5-2.0 Apple acid 1.0-3.0 L-ascorbic acid 1.0-3.0 Magnesium sulfate 0.3-1.5 Potassium carbonate 0.3-1.5 Cellulose 0.3-1.5 Fumaric acid 0.3-1.5 Wine acid 0.3-1.5 propionic acid 0.3-1.5 Anise extract and essential oil 0.3-1.5 sodium bicarbonate 1.0-3.0 sage oil 1.0-3.0 Clove extract and essential oil 1.0-3.0 Peppermint extract and essential oil 1.0-3.0 thyme essential oil 1.0-3.0 Cinnamon extract 0.1-0.5 Water up to 100%