RU2787385C1 - Method for making a pie using sweet potato tubers and yacon flour - Google Patents

Abstract

FIELD: food industry and public catering.

SUBSTANCE: invention relates to the food industry and public catering and can be used in the preparation of flour products using sweet potato tubers. To prepare the pie, the highest grade wheat flour and yacon flour are sifted into the prepared container, vegetable oil, warm milk, salt, sugar and yeast are added and the dough is kneaded. The container with the dough is covered with a lid and left in a warm place for 1.5-2.5 hours. To prepare the filling, sweet potato tubers are rubbed on a coarse grater, the onion is finely chopped and fried in oil. Then fried onions, salt, pepper are added to the sweet potato and mixed. The dough is rolled out with a thickness of 1 cm, the filling is placed in the middle, leveled with a thin layer and collected. The edges are connected in the middle, the surface of the cake is leveled, turned over to the other side and the surface is also leveled until a round even thickness is obtained. The pie is placed in the pan with the seam down, a hole is made on top, baked in the oven for 6-7 minutes at a temperature of 270°C, first on the bottom shelf for 4 minutes, then baked on the top. The finished cake is smeared with butter. In this case, the following ingredients are used: for the dough: milk - 150 ml, salt - 2 g, sugar - 2 g, yeast - 5 g, premium wheat flour - 200 g, yacon flour - 50 g, vegetable oil - 25 ml; for the filling: sweet potato - 400 g, onion - 100 g, salt, pepper - to taste, vegetable oil - 25 ml and additionally butter - 20 g.

EFFECT: invention allows expanding the range of manufactured products, as well as obtaining a product enriched with inulin.

1 cl, 1 tbl, 1 ex

Description

The invention relates to the food industry and can be used in the food industry and public catering, when making a pie using sweet potato tubers and yacon flour.

There is a way to make cakes with pumpkin - Khingalash https://vkusnostibymado.ru/

You can cook both with a sweetened filling, and more savory - with the addition of salt, pepper and fried onions. From this amount of ingredients, about 15 medium-sized pieces are obtained.

Dough Ingredients:

• 500 ml of kefir

• Wheat flour

• 1 level teaspoon of salt

• 1 teaspoon of soda without a slide

Filling:

• pumpkin puree + sugar

For impregnation of cakes:

• hot water

• 200 gr. butter

Cooking:

Boil the pumpkin in advance, separate the pulp from the peel, mash it into a puree and add sugar to taste.

From kefir and salt with soda on wheat flour of the highest grade, we knead a very soft dough, since the final result will depend on this. I do not indicate the amount of flour, since I never measure it in such dishes, but simply sift the flour into a bowl, make a well and pour in the liquid ingredients.

Be sure to let the dough “rest”, for this we remove the dough into a bowl, sprinkle the bottom and walls with flour, and cover with cling film, or simply put the dough in a bag. After 20-30 minutes, take out the dough and divide into 15 parts. We roll each ball very thinly into a round cake (as the dough becomes very lush in a pan), spread the filling on one half. Cover with the other half. We carefully pinch the edges, “treading” with our fingers. Excess can be trimmed, so it will look neater. Bake in a very hot dry frying pan on both sides. When the cake begins to puff up, gently pierce lightly with a knife to release the accumulated air. We put the baked cakes under a towel so that they steam a little and are not dry. After all the cakes are baked, pour very hot water into the same pan, dip each cake into it for just a few seconds, then grease with melted butter. A word of advice, so as not to flip and brush each tortilla on both sides, just drizzle with more oil, so that it will be enough for the bottom side of subsequent tortillas.

The disadvantage of this method is the lack of a functional ingredient and the impossibility of using the finished product as a treatment and prophylactic.

There is a known method of making Nasdzhyn (pumpkin pie) https://vkusno.mirtesen.ru/. According to the above recipe, pour the sifted flour in a pile, make a recess, pour in kefir, add yeast and salt and knead a soft dough. Cover the dough with a towel and leave to rise.

For the filling, coarsely grate the pumpkin, peeled from the skin and seeds. Grate the cheese as well. Finely chop the tail fat. Grind cilantro and savory. Mix everything thoroughly, divide the filling and dough into three equal parts, roll each into a ball, put on a floured surface. With your hands, knead the ball of dough into a small cake, put the filling on the cake.

Gather the edges of the dough over the filling, pulling gently so that the filling does not show through. First, press the middle with your hands, then the edges and slowly stretch the cake so that the filling is evenly distributed. When the cake is fairly thin, turn it seam side down on a cast iron skillet or baking dish. Make a small hole in the center for steam to escape. Make two more pies in the same way. Preheat the oven to 280°C and put the pie in it for about 10 minutes to brown it. Put the finished cake on a dish, grease well with butter. Put the rest of the pies on top, in a pile.

WILL NEED:

- 400 g flour

- 1 tsp dry yeast

- 300 ml of kefir

- a pinch of salt

For filling:

- 300 g pumpkin

- 80 g fat tail fat

- 80 g of young cheese (Ossetian, suluguni, feta cheese)

- salt

- pepper

- savory

- cilantro

The disadvantage of this method is the lack of a functional ingredient and the impossibility of using the finished product as a treatment and prophylactic.

The technical task of the invention is:

- Expansion of the range of products;

- preparation of a product containing a functional ingredient.

The technical result is achieved by the fact that a method for making a pie using sweet potato tubers and yacon flour is proposed, characterized in that for making dough sift flour of the highest grade and yacon flour into the container, add vegetable oil, warm milk, add salt, sugar and yeast, knead the dough, leave the container with the dough with a covered lid in a warm place for 1.5-2.5 hours, to prepare the filling, sweet potato tubers are rubbed on coarse grater, finely chop the onion and fry in oil, then add the fried onion, salt, pepper to the sweet potato, mix well, roll out the dough about 1 cm thick, put the filling in the middle, level it with a thin layer, then collect, join the edges in the middle, the surface of the cake is leveled, turned over to the other side and the surface is also leveled until a round even thickness is obtained, then the cake is placed in the pan with the seam down, a hole is made on top, which allows steam to escape from the cake and bake in the oven for 6-7 minutes at a temperature of 270 ° C , first on the lower shelf for 4 minutes, then bake on the upper shelf, the oven is preheated in advance, the finished cake is smeared with butter oil, while the initial components in the following ratio:

Dough:

warm milk - 150 ml

salt - 2g

sugar - 2g

yeast - 1-2

premium wheat flour - 200 g

yacon flour 50g

grows oil - 25 ml

Filling:

sweet potato - 400 g

onion - 100 g

grows oil - 25 ml

salt, pepper - to taste

Additionally:

drain. oil - 20 g

The proposed method of production allows: to expand the range of products, to obtain a product containing a functional ingredient.

An example of the implementation of the method.

For dough preparation sift the premium wheat flour and yacon flour into the prepared container, add vegetable oil, warm milk, add salt, sugar, yeast, knead the dough. Cover the container with the dough with a lid and put in a warm place for 1.5-2.5 hours (until the dough fits). To prepare the filling grate sweet potato tubers on a coarse grater, finely chop the onion and fry well in oil. Then add the fried onion, salt, pepper to the sweet potato, mix well. Roll out the dough in the form of a rounded cake 1 cm thick, put the filling in the middle, smooth it with a thin layer, then collect. Connect the edges in the middle, level the surface of the cake, turn it over to the other side and also level the surface until a round even thickness is obtained. Put the pie in the pan with the seam down, make a hole on top, which will allow the steam to come out of the pie, bake in the oven for 6-7 minutes at a temperature of 270^aboutC. First on the bottom shelf for 4 minutes, then finish baking on the top shelf. Preheat the oven in advance. At the end, brush the finished pie with butter.

To make a pie using sweet potato tubers and yacon flour, the following ingredients are used:

Dough:

warm milk - 150 ml

salt - 2 g

sugar - 2 g

yeast - 5 g

premium wheat flour - 200 g

yacon flour - 50 g (inulin content 59%)

grows oil – 25ml

Filling:

sweet potato - 400 g (inulin content 6.2%)

onion - 100 g

grows oil – 25ml

salt, pepper - to taste

Additionally:

drain. oil - 20 g

The technical result is achieved due to the fact that, unlike the prototype, yacon flour is used in the preparation of the dough, and sweet potato tubers peeled and grated on a coarse grater are introduced into the filling. The nutrient content of sweet potato tubers is shown in Table 1

Table 1. Nutrient content in sweet potato tubers

Dry matter Nutrient content of sweet potato tubers dry matter (in air dry) "Raw" Protein "raw" fat "Raw" fiber "Raw" ash BEV Inulin Reducing sugars 30.5±1.95 5.82±0.81 1.87±0.19 6.01±0.34 3.26±0.39 52.50±0.5 1.69±0.12 30.54±1.93

The introduction of mashed sweet potato tubers into the composition of the filling also makes it possible to introduce inulin into the target product, which makes it possible to more fully satisfy the daily need for dietary fiber, since sweet potato tubers contain 6.2% inulin, and 59% in yacon flour. These distinctive steps are taken to ensure that the target product contains the maximum content of the functional ingredient.

The proposed method of production allows you to expand the range of products, to obtain a product containing a functional ingredient.

Claims (7)

A method for making a pie using sweet potato and yacon flour, characterized in that for making dough sift wheat flour and yacon flour into a container, add vegetable oil, warm milk, add salt, sugar and yeast, knead the dough, leave the container with the dough with a covered lid in a warm place for 1.5-2.5 hours, rub the sweet potato tubers to prepare the filling on a coarse grater, finely chop the onion and fry in oil, then add the fried onion, salt, pepper to the sweet potato, mix well, roll out the dough about 1 cm thick, put the filling in the middle, level it with a thin layer, then collect, join the edges in the middle , the surface of the cake is leveled, turned over to the other side and the surface is also leveled until a round even thickness is obtained, then the cake is placed in the pan with the seam down, a hole is made on top, which allows steam to escape from the cake, and baked in the oven for 6-7 minutes at a temperature of 270 ° С, first on the lower shelf for 4 minutes, then bake on the upper shelf, preheat the oven in advance, grease the finished cake tons of butter, while the initial components are used in the following ratio: dough: warm milk 150 ml salt 2 g sugar 2 g yeast 1-2 g premium wheat flour 200 g yacon flour 50 g vegetable oil 25 ml filling: sweet potato 400 g onion 100 g vegetable oil 25 ml salt pepper taste additionally: butter 20 g