RU2624198C1 - Chopped meat-and-vegetable semi-product - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: semi-product contains meat raw materials represented by cutlet beef and cutlet pork at the ratio 1:1, fresh peeled onion, black ground pepper, table salt, biscuit breadcrumbs, bread, and additionally contains frisee lettuce. Bread made from wheat flour of the highest grade is used. The quantitative ratio of the components is selected.

EFFECT: improvement of taste properties.

2 cl, 2 tbl, 2 ex

Description

The invention relates to the food industry, in particular to the production of combined products, including raw materials of animal and vegetable origin, and can be used in the production of meat and vegetable chopped semi-finished products.

Combined meat and vegetable semi-finished products prepared using raw materials of animal and vegetable origin, are characterized by high biological value, balanced amino acid, vitamin and mineral composition. In addition, they have satisfactory organoleptic characteristics, high yield, and are economical.

The known composition of meat and vegetable cutlets, which include, wt.%: Cutlet beef meat - 30.0; greasy pork - 16.55; fresh white cabbage - 15.0; fresh onions - 10.0; chicken eggs or melange - 2.2; hydrated soy protein product - 16.0; breadcrumbs - 4.0; ground black or white pepper - 0.05; edible salt - 1.2; drinking water - 5.0 (Pat. 2322092 RF, publ. 2008.04.20).

The invention allows to obtain a food product with high organoleptic characteristics and nutritional value, balanced in chemical composition, enriched with vegetable proteins, carbohydrates, minerals and vitamins contained in soy, as well as fiber - through the use of white cabbage.

A significant drawback of the known composition is the need for preliminary obtaining a hydrated soy protein product using a complex and multi-stage process, which leads to a relatively high cost of the finished product.

Closest to the claimed is the composition for the preparation of meat and vegetable chopped semi-finished products - homemade cutlets (Collection of recipes for dishes and culinary products: For catering / Aut.-state: A.I. Zdobnov, V.A. Tsyganenko. - K .: LLC "Publishing House Arii", M .: ICTC "Lada", 2008. - 680 p .: ill.), Containing, wt.%: Beef (cutlet meat) - 36.0; pork (cutlet meat) - 20.7; raw fat, beef, pork - 2.0; eggs - 1.0; bread - 13.0; onions - 2.0; ground black pepper - 0.10; edible salt - 1.2; breadcrumbs - 4.0; drinking water - 20.0.

The known composition of the semi-finished product contains an insufficient amount of minerals, vitamins. As a result, cooked meat and vegetable chopped semi-finished products of known composition do not have a sufficiently high biological value.

The objective of the present invention is to obtain a balanced chemical composition of meat and vegetable chopped semi-finished product with high nutritional value.

The technical result of the invention is to increase the nutritional value of the resulting meat and vegetable chopped semi-finished product while ensuring high consumer properties.

The problem is solved in that the semi-finished meat and vegetable chopped, containing meat raw materials, which are beef cutlet meat and pork cutlet meat, fresh peeled onions, ground black pepper, edible salt, breadcrumbs and bread, additionally contains freeze salad, except Moreover, as meat raw materials, beef cutlet meat and pork cutlet meat are used in a ratio of 1: 1 with the following components, wt.%:

Beef cutlet meat 24.3 - 25.3 Pork cutlet meat 24.3 - 25.3 Frize salad 30 - 32 Bread 12.0 Fresh peeled onions 2.1 Ground black pepper 0.1 Edible salt 1,2 Breadcrumbs 4.0

In addition, bread made from premium wheat flour is used.

The use of cutlet beef and cutlet pork meat in the ratio of 1: 1 in the declared amount as the main meat raw material ensures the balance of the proposed semi-finished product for animal proteins, fats, as well as the balance of animal proteins for amino acid composition.

Frize salad is a curly-headed head, yellowish-white at the base and pale green on the outside; among other types of salad greens, it has a spicy taste with bitterness.

Frieze salad contains fiber, which helps to remove cholesterol and harmful toxins from the body and normalizes the digestive system, vitamins (beta-carotene, C, E, PP, group B) and minerals (potassium, calcium, magnesium, phosphorus, sodium, iron) .

To develop a meat and vegetable chopped semi-finished product (cutlets), Frieze salad was used (producer - IP Verdieva, Vladivostok), the chemical composition of which is shown in Table 1, from which it follows that the Frieze salad contains substances necessary for the human body, including dietary fiber ( fiber - 3.9%) and is a source of calcium, iron and vitamin C.

Table 1

The chemical composition of the salad Frize

Content% Water Protein Fats Sahara Starch Alimentary fiber Ash 91.7 2.2 - 1,2 0.8 3.9 1,0 Content, mg / 100 g Calcium Magnesium Phosphorus Iron Vitamin C one hundred thirty four 15.3 22.3

Studies have shown that the maximum possible amount of salad, which does not adversely affect the quality of cutlets, is 32.0% of the mass of raw materials. Cutlets, developed on the basis of such minced meat, had a soft and juicy consistency, characteristic of taste and smell.

The inventive semi-finished meat and vegetable chopped receive standard equipment according to standard technology.

In the meat raw materials, grinded on a top with a diameter of the holes of the grill 2 - 3 mm, add crushed lettuce, wheat bread, salt, pepper in accordance with the recipe, loaded into the meat mixer and mixed until a homogeneous consistency. The prepared minced meat is formed, breaded in breadcrumbs and sent for cooking, cooling or freezing and storage.

The chemical composition of the meat and vegetable chopped semi-finished product with the addition of Frize salad is presented in table 2.

table 2

The chemical composition of the semi-finished meat and vegetable chopped with the addition of Frize salad

Name
indicator Semi-finished meat and vegetable chopped prototype with freeze salad thirty% 32% Water,% 63.1 64,4 65.1 Proteins,%:
including vegetable 10,4
1,6 9.5
2.1 9.2
2.1 Fats,% 14.5 13,2 12.7 Sugar,% 0.3 0.7 0.7 Starch,% 9.0 8.8 8.8 Alimentary fiber, % 0.5 1.8 1.85 Ash% 2.0 2.2 2.2 Calcium mg / 100 g fourteen 43 45 Magnesium, mg / 100 g 17 26 26 Phosphorus, mg / 100 g 130 88 86 Iron, mg / 100 g 0.91 5.35 5.63 Vitamin C, mg / 100 g - 6.7 7.1

Semi-finished meat and vegetable chopped with the addition of Frieze salad differs from the prototype in the content of vegetable protein (the proportion of vegetable protein is 22 - 23%, in the prototype - 15.3%), vitamin C (6.7 - 7.1 mg / 100 g) and higher in calcium, magnesium and iron.

The daily physiological norm of calcium intake for men and women over 60 is 1200 mg. When consuming meatballs with the addition of Frieze salad, the daily calcium requirement is 3.6 - 3.8%.

The ratio of calcium and phosphorus necessary for the assimilation of calcium by the body is more optimal in samples of the semi-finished product with the addition of Frieze salad and is 1: 2, which corresponds to the norm of physiological requirements for food substances (MP 2.3.1.2432-08. Norms of physiological requirements for energy and nutrients for various population groups of the Russian Federation. - M., 2008. - 26 p.).

Thus, the introduction of Frieze salad in the proposed semi-finished product enriches its composition with vegetable protein, dietary fiber, minerals and vitamins.

The proposed composition of meat and vegetable chopped semi-finished product is balanced in its chemical composition and has high nutritional value in comparison with the known composition of the semi-finished product.

Examples of specific embodiments of the invention

Example 1

Semi-finished meat and vegetable chopped includes, wt.%:

Beef cutlet meat 25.3 Pork cutlet meat 25.3 Frize salad 30,0 Premium Wheat Bread 12.0 Fresh peeled onions 2.1 Ground black pepper 0.1 Edible salt 1,2 Breadcrumbs 4.0

Example 2

Semi-finished meat and vegetable chopped includes, wt.%:

Beef cutlet meat 24.3 Pork cutlet meat 24.3 Frize salad 32,0 Premium Wheat Bread 12.0 Fresh peeled onions 2.1 Ground black pepper 0.1 Edible salt 1,2 Breadcrumbs 4.0

Claims (3)

1. Semi-finished meat and vegetable chopped meat containing raw meat, which is used beef cutlet meat and pork cutlet meat, fresh peeled onions, ground black pepper, edible salt, breadcrumbs and bread, characterized in that it additionally contains freeze salad, except Moreover, as meat raw materials, beef cutlet meat and pork cutlet meat are used in a ratio of 1: 1 with the following components, wt.%: Beef cutlet meat 24.3 - 25.3 Pork cutlet meat 24.3 - 25.3 Frize salad 30 - 32 Bread 12.0 Fresh peeled onions 2.1 Ground black pepper 0.1 Edible salt 1,2 Breadcrumbs 4.0 2. The semi-finished product according to claim 1, characterized in that they use bread made from premium wheat flour.