RU2598535C1 - Puree-like canned food based on american artichoke - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Puree-like canned snack based on American artichoke contains American artichoke, pumpkin seed extraction cake, water, additionally it contain black radish, table beets, kidney bean puree, black thorn puree, CO₂-horseradish extract. All components are taken at a definite ratio.

EFFECT: invention reduces the after-taste of pumpkin seeds in the product without changing its adhesion properties.

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Description

The invention relates to food products, namely to puree canned food, and can be used in the development of canned food with improved organoleptic and taste.

Known puree canned food based on Jerusalem artichoke, in which the components are used in the following cost ratio, parts by weight: Jerusalem artichoke - 512, bananas - 540, meal of pumpkin seeds - 32.5, water - until the target product 1000 (RF patent No. 2520842, IPC: A23L 1/22, A23L 1/39 - prototype).

The disadvantage of these puree canned food on the basis of Jerusalem artichoke is a rather tangible taste and smell of meal of pumpkin seeds in the composition of canned food, which reduces the consumer quality of the product.

The objective of the invention is to remedy these disadvantages and create a method for the production of mashed canned food based on Jerusalem artichoke, the use of which will reduce the taste of pumpkin seeds in the product without changing its adhesive properties.

The solution to this problem is achieved by the fact that the proposed puree-based canned food based on Jerusalem artichoke containing Jerusalem artichoke, pumpkin seed meal, water, according to the invention, additionally contain black radish, beetroot puree, bean puree, black berry puree, and horseradish CO ₂ extract in the following ratio of components , parts by weight: Jerusalem artichoke - 405, black radish - 250, beetroot - 257, pumpkin seed meal - 32.5, haricot bean puree - 40, turnip berry puree - 150, CO ₂ - horseradish extract - 0.22-0 , 25, water until the target product is 1000.

The proposed canned food is prepared as follows.

Prescription components are prepared according to traditional technology.

Prepared Jerusalem artichokes and bananas are wiped and finished.

Prepared ground meal of pumpkin seeds obtained by known technology (Vasilieva A.G., Dvorkina G.A., Kasyanov G.I. Development of technology for functional sausages with additives from pumpkin seeds. - Krasnodar: InEP, 2008, p. 38- 45), poured with drinking water in a weight ratio of about 1: 5 and aged for swelling.

The listed components are mixed in a prescription ratio.

The resulting mixture is packaged, sealed and sterilized to obtain the target product.

Component costs are given taking into account waste standards and losses of the corresponding types of raw materials.

The canned food obtained according to the described technology is similar in organoleptic properties to the product according to the closest analogue, and there is no taste or smell of pumpkin seed meal in the canned food, which increases the consumer quality of the product.

Using the proposed technical solution will create puree-canned food based on Jerusalem artichoke, in which the taste of pumpkin seeds in the product is reduced without changing its adhesive properties.

Claims (1)

Mashed potatoes based on Jerusalem artichoke containing Jerusalem artichoke, pumpkin seed meal, water, characterized in that they additionally contain black radish, table beets, mashed beans, mashed berries of thorns, CO ₂ horseradish extract in the following ratio of components, parts by weight: Jerusalem artichoke - 405, black radish - 250, beetroot - 257, pumpkin seed meal - 32.5, bean puree - 40, black berry puree - 150, CO ₂ horseradish extract - 0.22-0.25, water until the target product - 1000.