RU2435432C2 - Method for dry fats production and facility for its implementation (versions) - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to production of dry fats intended for feeding farm animals, such as: cattle, swine and poultry. The dry fat production method consists in delivery of tixozil (silicon dioxide) or carbon white and normalised sunflower husks into the mixer with their subsequent stirring during 5 minutes. Then, without interruption of the stirring process, one delivers into the mixer small uniform portions of animal fat, heated to melting point, and palm acids distillate. Total stirring time is 10 minutes. The dry fat production facility contains a vessel for storage of melted animal fat and/or palm acids distillate, a vessel for storage of normalised sunflower husks, a vessel for storage of tixozil or carbon white, a mixer wherewith each of the said vessels communicates via dosing devices by way of pipelines and a vessel for storage of dry fat communicating with the mixer by way of a pipeline.

EFFECT: proposed inventions usage will enable satisfaction of farm animal energy needs.

6 cl, 1 dwg

Description

The invention relates to the production of feed additives and, in particular, to the production of dry fats, which are intended for feeding farm animals: cattle, pigs, poultry in order to meet their energy needs.

An analogue of the claimed invention is a method for producing a dry powdered fat concentrate (see Copyright Certificate No. 635952). The disadvantage of this method is that when preparing the concentrate, two components are used (extruded corn grain and animal fat). Extruded corn is a valuable feed component, it contains up to 10% crude protein, which contributes to its defeat by toxins and reduces the shelf life of the product.

When creating the invention, the problem was solved of expanding the arsenal of technical means for the production of dry fats.

The problem in the method is solved in that normalized sunflower husk (husk) and thixosyl (silica) or white soot are fed into the mixer, they are mixed for five minutes, after which, while stirring, small, even portions of the mixer are heated up to the melting temperature animal fat and palm acid distillate, with a total mixing time of ten minutes.

The problem in the method is also solved by the fact that animal fat, palm acid distillate, normalized sunflower husk (husk) and thixosyl (silicon dioxide) or white soot are fed to the mixer through dispensers.

The problem in the method is also solved by the fact that as animal fat use pork or beef fat.

The problem in the method is also solved by the fact that the fat is heated to 46 degrees.

The task in the complex for implementing the above method is solved in that according to the first embodiment, the complex for the production of dry fat contains a container for storing molten animal fat (pork or beef) and palm acid distillate, a container for storing normalized sunflower husks (husks), a storage tank thixosyl (silicon dioxide) or carbon black, a mixer with which each of the above containers is dispensed via pipelines through pipelines, and a container for storing dry grease communicating through a pipeline with a mixer.

The task in the complex for implementing the above method is also solved by the fact that according to the second embodiment, the complex for the production of dry fat contains a container for storing molten animal fat (pork or beef), a tank for storing palm acid distillate, a container for storing normalized sunflower husks (husks) , a container for storing thixosyl (silicon dioxide) or white soot, a mixer with which each of the above containers communicates via pipelines through pipelines, and bone for storing dry fat, communicating through a pipeline with a mixer.

The invention is illustrated by the scheme of the complex for the production of dry fats.

The production of dry fats is carried out on a special complex. The complex (according to the first embodiment contains a container 1 for storing molten animal fat (pork or beef) and palm acid distillate, a container 2 for storing normalized sunflower husks (husks), a container 3 for storing thixosyl (silicon dioxide) or white soot, a mixer 4, with which each of the above containers 1, 2, 3 through the dispensers communicates via pipelines 7, 8, 9, and a tank 5 for storing dry fat, communicating via pipeline 10 with a mixer 4. In the second embodiment, the complex is distilled palm acids are stored in a separate container (not shown). The tank 1 is equipped with a thermal shroud (not shown). The method for producing dry fats in the above complex is as follows: First, normalized sunflower husk (husk) (fraction 1.5 mm) is fed to mixer 4 and thixosyl (silica, fine silica) or white soot. They are mixed for five minutes, after which, while stirring, the animal is heated in small uniform portions with 4 equal portions, heated to melting temperature (46 degrees) fat (pork, but also beef) and palm acid distillate. All components continue to mix together. The total mixing time is ten minutes. The finished product from the mixer 4 through the pipeline 10 enters the tank 9 for storing dry fat. In the future, the feed additive can be packaged in a container that is convenient for the consumer.

Claims (6)

1. The method of producing dry fat, which consists in the fact that normalized sunflower husks and thixosyl or white soot are fed into the mixer, they are mixed for five minutes, after which, while continuing to mix, the animal fat heated to the melting temperature is fed into the mixer in small uniform portions and palm acid distillate, with a total mixing time of ten minutes. 2. The method according to claim 1, characterized in that animal fat, palm acid distillate, normalized sunflower husks and thixosyl or white soot are fed to the mixer through dispensers. 3. The method according to claim 1, characterized in that as animal fat use pork or beef fat. 4. The method according to claim 1, characterized in that the fat is heated to 46 °. 5. A complex for the production of dry fat, comprising a container for storing molten animal fat and palm acid distillate, a container for storing normalized sunflower husks, a container for storing thixosyl or white soot, a mixer with which each of the aforementioned containers is connected via pipelines through pipelines, and a tank for storing dry fat, communicating through a pipeline with a mixer. 6. A complex for the production of dry fat, containing a container for storing molten animal fat, a container for storing palm acid distillate, a tank for storing normalized sunflower husks, a tank for storing thixosyl or white soot, a mixer with which each of the aforementioned containers communicates via dispensers via pipelines, and a container for storing dry fat, communicating through a pipeline with a mixer.