RU2340225C1 - Method of manufacturing special purposed canned food "fish with garnish and horseradish" (versions) - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: cans are manufactured by cutting, blanching and mincing cucumbers and tomatoes, freezing and mincing lettuce, blanching and mincing horseradish, mincing wels catfish fillets, mixing the above components with sour cream, sugar, table salt, and CO₂-extract of the specified micromitset biomass, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.

EFFECT: cans are of increased digestibility as compared to similar culinary dish.

41 cl

Description

The group of inventions relates to the production technology of canned fish and vegetables for space nutrition.

A known method of producing a culinary dish "Fish with garnish and horseradish", which includes preparing the recipe components, cooking the catfish fillet, garnishing it with cucumbers, tomatoes and lettuce and pouring horseradish sauce on the prepared dish (Godunova L.E. Collection of recipes for dishes and culinary products for catering enterprises. - SPb .: ProfiKS, 2003, p.56).

The technical result of the group of inventions is to obtain new canned food for space nutrition, with increased digestibility compared to a similar culinary dish.

This result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on top, lettuce chopping and grinding, horseradish blanching and chopping, chopping a top of catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of the biomass of micromycete Pythium catenulatum, packing the resulting mixture in aluminum tubes in the following component consumption, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Pythium catenulatum 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on catfish fillets gyroscope, mixing the listed ingredients sour cream, sugar, table salt and CO ₂ extracts of biomass mikromitcetami Pythium coloratum, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Pythium coloratum 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass of micromycete Pythium gracile, packing the resulting mixture in aluminum tubes in the following component consumption, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Pythium gracile 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and a CO ₂ -extract of biomass of micromycete Pythium irregulare, packing the resulting mixture in aluminum tubes during the following m consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Pythium irregulare 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of the biomass of micromycete Pythium ultimum, packing the resulting mixture in aluminum tubes in the following component consumption, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Pythium ultimum 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of the biomass of micromycete Pythium insidiosum, packing the resulting mixture in aluminum tubes at the following m consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Pythium insidiosum 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and a CO ₂ -extract of biomass micromycete Saprolegnia parasitica, packing the resulting mixture in aluminum tubes with the following the total consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Saprolegnia parasitica 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the above components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella alpina, packing the resulting mixture in aluminum tubes, as follows m consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella alpina 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the above components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella elongata, packing the resulting mixture in aluminum tubes at the following the consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella elongata 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella bainieri, packing the resulting mixture in aluminum tubes at the following the consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella bainieri 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of the biomass of micromycete Mortierella exigua, packing the resulting mixture in aluminum tubes at the following m consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella exigua 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on catfish fillets gyroscope, mixing the listed ingredients sour cream, sugar, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella minutissima, packing the resulting mixture into aluminum tubes under the following present flow components pbw .:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella minutissima 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella verticillata, packing the resulting mixture in aluminum tubes in the wake component consumption, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella verticillata 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella hygrophila, packing the resulting mixture in aluminum tubes at the following the total consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella hygrophila 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on catfish fillets gyroscope, mixing the listed ingredients sour cream, sugar, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella polycephala, packing the resulting mixture into aluminum tubes under the following present flow components pbw .:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella polycephala 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, cooking nozzle and CO ₂ -extract of biomass micromycete Mortierella globalpina, packing the resulting mixture in aluminum tubes at the following the total consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella globalpina 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on catfish fillets gyroscope, mixing the listed ingredients sour cream, sugar, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella indohii, packing the resulting mixture into aluminum tubes with the following m flow components pbw .:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella indohii 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on catfish fillets gyroscope, mixing the listed ingredients sour cream, sugar, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella sepedonioides, packing the resulting mixture into aluminum tubes with trace yuschem flow components pbw .:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella sepedonioides 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on catfish fillets gyroscope, mixing the listed ingredients sour cream, sugar, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella lignicola, packing the resulting mixture into aluminum tubes under the following em flow components pbw .:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella lignicola 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on catfish fillets gyroscope, mixing the listed ingredients sour cream, sugar, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella humilis, packing the resulting mixture into aluminum tubes with the following m flow components pbw .:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella humilis 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on catfish fillets gyroscope, mixing the listed ingredients sour cream, sugar, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella alliaceae, packing the resulting mixture into aluminum tubes under the following present flow components pbw .:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella alliaceae 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on catfish fillets gyroscope, mixing the listed ingredients sour cream, sugar, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella strangulata, packing the resulting mixture into aluminum tubes under the following present flow components pbw .:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella strangulata 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe for cutting, blanching and chopping cucumbers and tomatoes on the top, freezing and chopping the lettuce top, blanching and chopping the horseradish top, chopping a top of catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella pusilla, packing the resulting mixture in aluminum tubes during the following m consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella pusilla 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella gracilis, packing the resulting mixture in aluminum tubes at the following the consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella gracilis 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on catfish fillets gyroscope, mixing the listed ingredients sour cream, sugar, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella globulifera, packing the resulting mixture into aluminum tubes under the following present flow components pbw .:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella globulifera 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella jenkinii, packing the resulting mixture in aluminum tubes at the following the consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella jenkinii 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on catfish fillets gyroscope, mixing the listed ingredients sour cream, sugar, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella dichotoma, packing the resulting mixture into aluminum tubes under the following em flow components pbw .:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella dichotoma 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella sclerotiella, packing the resulting mixture in aluminum tubes in the wake component consumption, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella sclerotiella 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella zychae, packing the resulting mixture in aluminum tubes at the following m consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella zychae 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella marburgensis, packing the resulting mixture in aluminum tubes in the wake component consumption, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella marburgensis 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella beljakovae, packing the resulting mixture in aluminum tubes at the following the total consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella beljakovae 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella sarnyensis, packing the resulting mixture in aluminum tubes in the following the total consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella sarnyensis 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet. mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella nigrescens, packing the mixture into aluminum tubes at the following component consumption, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella nigrescens 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on catfish fillets gyroscope, mixing the listed ingredients sour cream, sugar, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella gemmifera, packing the resulting mixture into aluminum tubes under the following em flow components pbw .:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella gemmifera 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and a CO ₂ -extract of biomass micromycete Mortierella reticulata, packing the resulting mixture in aluminum tubes with the following the total consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella reticulata 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella parvispora, packing the resulting mixture in aluminum tubes at the following the total consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella parvispora 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on catfish fillets gyroscope, mixing the listed ingredients sour cream, sugar, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella pulchella, packing the resulting mixture into aluminum tubes under the following present flow components pbw .:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella pulchella 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella gamsii, packing the resulting mixture with aluminum tubes in the following m consumption of components, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella gamsii 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on catfish fillets gyroscope, mixing the listed ingredients sour cream, sugar, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella spinosa, packing the resulting mixture into aluminum tubes with the following m flow components pbw .:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella spinosa 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on catfish fillets gyroscope, mixing the listed ingredients sour cream, sugar, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella nantahalensis, packing the resulting mixture into aluminum tubes with trace yuschem flow components pbw .:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella nantahalensis 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned fish and horseradish canning production method involves preparing the recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish tops, chopping on top of a catfish fillet, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella spinosa var. sterilis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella spinosa var. sterilis 0.002 sour cream before the release of the target product 1000,

sealing and sterilization.

The methods are implemented as follows.

Prescription components are prepared according to traditional technology. Prepared cucumbers and tomatoes are cut, blanched and chopped in a spinning top. The prepared salad is subjected to freezing, preferably quick, and ground in a spinning top. Prepared horseradish is blanched and ground in a spinning top. Prepared catfish fillet is ground in a spinning top. The listed components are mixed with sour cream, sugar, sodium chloride and a CO ₂ extract of one of the biomass provided for by the embodiments of the invention. The resulting mixture is Packed in aluminum tubes at the above consumption of components, sealed and sterilized to obtain the target product.

The consumption of all components, except sour cream, is given taking into account the norms of waste and losses of each type of raw material. Given in the form of an interval, horseradish consumption covers its possible change in the shelf life of raw materials and is taken as the minimum in the second calendar half year, and the maximum in the first.

Obtained according to the described technology, canned food according to organoleptic and physico-chemical indicators correspond to TU 10.04.18.18-90.

Checking the digestibility of canned food obtained by the proposed method, and a culinary dish by the closest analogue was carried out by culturing the test organism Tetrachimena pyriformis on their samples. Digestibility was evaluated by the number of ciliates in 1 cm ³ product. It was for the experimental product, regardless of the choice of the CO ₂ extract of the micromycete biomass from the process variants provided, 1.8 · 10 ⁵ and for the control product 1.4 · 10 ^5, respectively.

Thus, the proposed group of inventions allows you to get new canned food for space nutrition, with increased digestibility compared to a similar culinary dish.

Claims (41)

1. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of the biomass of micromycete Pythium catenulatum, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Pythium catenulatum 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 2. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass of micromycete Pythium coloratum, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Pythium coloratum 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 3. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass of micromycete Pythium gracile, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Pythium gracile 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 4. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Pythium irregulare, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Pythium irregulare 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 5. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass of micromycete Pythium ultimum, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Pythium ultimum 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 6. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass of micromycete Pythium insidiosum, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Pythium insidiosum 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 7. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a spinning top, freezing and chopping lettuce on a spinning top, blanching and chopping horseradish on a spinning top, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Saprolegnia parasitica, packing the resulting mixture into aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Saprolegnia parasitica 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 8. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella alpina, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella alpina 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 9. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping a catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella elongata, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella elongata 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 10. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella bainieri, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella bainieri 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 11. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella exigua, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella exigua 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 12. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella minutissima, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella minutissima 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 13. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella verticillata, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella verticillata 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 14. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on the top, freezing and chopping lettuce on the top, blanching and chopping horseradish on top, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella hygrophila, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella hygrophila 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 15. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella polycephala, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella polycephala 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 16. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella globalpina, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella globalpina 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 17. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella indohii, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella indohii 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 18. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella sepedonioides, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella sepedonioides 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 19. A method of producing canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella lignicola, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella lignicola 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 20. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a spinning top, freezing and chopping lettuce on a spinning top, blanching and chopping horseradish on a spinning top, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella humilis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella humilis 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 21. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella alliaceae, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella alliaceae 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 22. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella strangulata, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella strangulata 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 23. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping a catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella pusilla, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella pusilla 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 24. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella gracilis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella gracilis 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 25. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish on a top, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella globulifera, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella globulifera 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 26. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella jenkinii, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella jenkinii 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 27. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella dichotoma, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella dichotoma 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 28. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella sclerotiella, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella sclerotiella 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 29. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella zychae, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella zychae 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 30. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella marburgensis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella marburgensis 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 31. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella beljakovae, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella beljakovae 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 32. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella sarnyensis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella sarnyensis 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 33. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella nigrescens, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella nigrescens 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 34. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella gemmifera, packing the mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella gemmifera 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 35. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella reticulata, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella reticulata 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 36. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella parvispora, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella parvispora 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 37. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella pulchella, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella pulchella 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 38. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella gamsii, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella gamsii 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 39. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a spinning top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella spinosa, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella spinosa 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 40. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, horseradish blanching and chopping, chopping catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella nantahalensis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella nantahalensis 0.002 sour cream before the release of the target product 1000, sealing and sterilization. 41. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, blanching and chopping cucumbers and tomatoes on a top, freezing and chopping lettuce on a top, blanching and chopping horseradish, chopping a catfish fillet on top, mixing the listed components with sour cream, sugar, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella spinosa var. sterilis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: catfish fillet 415.58 cucumbers 212.34 tomatoes 219.35 horseradish 42.44-43.13 salad 107.14 sugar 1.46 salt 11.6 CO _{2 -} micromycete biomass extract Mortierella spinosa var. sterilis 0.002 sour cream before the release of the target product 1000, sealing and sterilization.