RU2335125C1 - Fish feeding bait (versions) - Google Patents

Abstract

FIELD: fishery.

SUBSTANCE: invention relates to fishery. Fish feeding bait comprises dough made from flour, water and containing at least one food additive. Dough is made from pea flour, with its volume in relation to water and food additive amounting to 50% at least, preferably 60%. Another version of dough making implies using mix of pea flour and wheat flour in equal proportions, total volume of the flour mix in relation to water and food additive amounts to 50% at least, preferably 60%.

EFFECT: improving bait taste qualities and providing its prolonged action in water.

6 cl, 3 tbl

Description

The invention relates to the field of fishing and can be used to prepare fish food, which is used as bait or bait for fishing. The invention relates to a fish bait formulation that can be produced industrially.

Until the mid-1980s, along with potatoes, dough was considered the best bait, in particular for fishing for carp. The dough belongs to soft baits, which after some time break up in the water. Within two hours, the balls from the dough, which is the bait, are reduced by half. Near them piled real mountains of crumbs. This effect of decay and formation of the crumbs field allows you to get a wide bait field.

The effect of pea component in bait on its taste is known for a long time. As a rule, peas were used in such baits solely as an additional flavoring component. For example, the article “Carp Bait”, published on the Internet at: http://fishing-club.com.ua/content/view/4/36/, describes a recipe for bait on pea flour, which includes: 1 kg bread flour, 3 stale buns, a jar of green peas, margarine, honey. Everything is mixed and added in small portions of water until the last dry lump disappears and the dough acquires the desired density. Then add a tablespoon of margarine and knead thoroughly until the dough is covered with a shiny fat layer to protect it from water. After that, large balls are formed from the dough and a little honey is applied to them, best of all shortly before fishing. Then all this is wrapped in a towel, squeezed and mixed with bread flour. This bait is used to catch carp.

Known feed bait for fish, which is a dough prepared on water from flour and with at least one food supplement (see article "Peas + semolina = bream", written by Nikolai, Leningrad Region, newspaper "FISHERMAN FISHERMAN" No. 17, 2001) (This article can be found on the official website "Newsletters_@MAIL.RU: Archive of the All About Fishing" mailing list at: http://content.mail.ru/arch/8810/582906.html, the article is available on the Internet 10/26/2006).

According to the information in this article, dry peas are crushed to a powder that resembles flour. Then add water in a small amount and cook, stirring constantly. The mass should be like jelly. When boiling peas give him a little boil. Then semolina is added, removed from the stove and quickly mixed. Interfere until the spoon begins to bend. The resulting mixture is taken by hand, rolled the ball, put in a saucepan with a lid and put for an hour in a warm place. For about two teaspoons of pea "flour" take four and a half tablespoons of semolina. The resulting dough should look like plasticine.

The disadvantage of this bait is that it is created exclusively for a specific type of fish and fish of other species do not always go on it. And this applies not only to the size of this bait, but also to its taste. In addition, this bait is short-lived and very soon deteriorates as a product, while losing all taste.

The present invention is directed to solving the technical problem of forming a new bait, which is based on dough made from pea flour in whole or in combination with wheat flour.

The technical result obtained in this case consists in increasing the taste of the bait and prolonging its action in water.

The specified technical result is achieved for the first method by the fact that in the fish feed bait, which is a dough prepared on water from flour and with at least one food additive, the dough is prepared from pea flour, the volume of which in relation to water and a food additive is within 50-80%.

The specified technical result is achieved for the second method by the fact that in the fish feed bait, which is a dough prepared on water from flour and with at least one food additive, the dough is prepared from a mixture of pea flour and wheat flour in equal proportions, while the total the volume of the flour mixture in relation to water and the food additive is in the range of 50-80%.

Moreover, for both versions, egg powder can be used as a food additive. And for long-term storage, potassium sorbate of not more than 1.1% is added to the bait dough.

These signs are significant and interconnected with the formation of a stable set of essential features sufficient to obtain the desired technical result.

Fish feed bait is a dough prepared on water from flour and with at least one food additive, while the dough is made from pea flour, the volume of which in relation to water and a food additive is in the range of 50-80%. Egg powder is used as a dietary supplement. To increase the shelf life, the dough additionally contains potassium sorbate not more than 1.1%.

Potassium sorbate (E202) is used as a preservative in all sectors of the food industry. It is a white powder or granules. It is the most soluble of sorbates. Potassium sorbate is permitted in all countries of the world for the conservation of food products. The maximum allowable amounts are from 0.1 to 0.2%.

Egg powder is a concentrated food product made from chicken eggs by drying the egg mass (protein and yolk together). Egg powder preserves all the nutritional properties of a fresh egg, but it is cheaper than an egg and is stored 6 times longer.

The dough is prepared as follows, using the following preferred formulation as an example.

Raw materials Consumption per 1 unit (6 servings), grams Consumption per 1 kg of products, kg Consumption per 100 weight parts of flour, kg Pea flour 360 0.667 100.00 Egg powder 24 0,044 6.67 Potassium sorbate 6 0.011 1,67 Water 150 0.278 41.67 Total 540 1,000 150.00

The whole amount of pea flour, egg products, water, preservatives are mixed until a homogeneous mass is obtained. Mixing is carried out under normal temperature conditions. Then the dough is molded and packaged in a shell that prevents gas exchange of the dough with the external environment. In the future, from each portion of the bait, the fisherman plucks a piece, forms it into a ball and puts a fishing rod on the hook. The size of the ball is determined by the type of fish that is caught and the lure tasks.

In the second embodiment, the following recipe is used to prepare the dough (preferred recipe):

Raw materials Consumption per 1 unit (6 servings), grams Consumption per 1 kg of products, kg Consumption per 100 weight parts of flour, kg Pea flour 180 0.334 50.00 Wheat flour 180 0.334 50.00 Egg powder 24 0,044 6.67 Potassium sorbate 6 0.011 1,67 Water 150 0.278 41.67 TOTAL 540 1,000 150.00

Fish search for and recognize food through their senses: vision, sideline, smell, touch, taste. Moreover, each species of fish has the most developed organs, which are used by them most often in the process of searching and determining the suitability of food found. Based on long observations and many experiments, regularities characterizing the degree of participation of various sensory organs of some fish in the search for food were derived (Table 1).

Table number 1
The value of the sensory organs of freshwater fish at the time of the search Fish Vision Side line Sense of smell Touch Taste Pike XXX XX 0 0 0 Perch XXX X X 0 0 Trout XXX X X 0 0 Grayling XXX X 0 0 X Chub XXX X XX 0 X Ide XXX X XX 0 X Bream XX 0 XX 0 XX Barbel XX X X XX XX Asp XXX X 0 0 0 Zander XXX X X 0 0 Carp XX 0 XX X XX Catfish XX X XXX X X Acne X X XXX 0 X Burbot X X XXX X XX Legend: XXX - the main body in finding food; XX - an organ that is always involved in finding food; X - an organ sometimes involved in finding food; 0 - an organ that is absent or not involved in finding food.

The olfactory organs of the fish are the nostrils on the sides of the head, through which they well recognize the smells of odorous or aromatic substances dissolved and suspended in water, and therefore nozzles, which are given a certain aroma at the time of preparation, as well as the smell of the nozzle itself. Let us give examples of the opportunities that some fish are endowed with due to their developed sense of smell. According to scientists, salmon returning to spawn in those rivers where it was born, navigates to the sea according to the smells of substances dissolved in streams of native waters. Bream, barbel, carp are sure to taste the nozzles. This is also known for roach, which, examining the nozzle, several times takes it into the mouth, as if savoring it.

The tastes of the fish are different. Some love sweetened tips. They like honey. They distinguish salty from fresh, and bitter and sour do not like almost all fish.

According to the invention, a bait made from pea flour dough or mixed dough (pea flour and wheat flour) combines both feed and flavoring at the same time. Given the peculiarity of the test as bait to crumble into small pieces and crumbs, this bait is interesting to almost any type of fish. At the same time, the effect of such a bait in water is prolonged, since the whole bait is a flavoring additive that fish goes to.

If the amount of pea flour used in relation to water and a food additive is less than 50%, the dough turns out to be excessively liquid, sticky and inconvenient for forming balls for the hook attachment. When using a volume of pea flour with respect to water and a food additive of more than 80%, the dough is excessively hard and dry and inconvenient to pinch off and form balls for the hook nozzle. The optimum range is from 60 to 80%, in which the dough has a plasticine structure, you can easily pinch off a piece, it is not sticky. Do not stick to your hands. It is good to form a ball out of it; such a ball does not fall off the hook even when it is in the water for a long time. The same applies to dough made from a mixture of pea flour and wheat flour.

The present invention is industrially applicable, as it can be made from known food components that are widely used in the field of food.

Claims (6)

1. Feed bait for fish, which is a dough prepared on water from flour and with at least one food additive, characterized in that the dough is made from pea flour, the volume of which in relation to water and food additive is in the range of 50-80 % 2. Feed bait according to claim 1, characterized in that egg powder is used as a food additive. 3. Feed bait according to claim 1, characterized in that it further comprises potassium sorbate of not more than 1.1%. 4. Feed bait for fish, which is a dough prepared on water from flour and with at least one food supplement, characterized in that the dough is prepared from a mixture of pea flour and wheat flour in equal proportions, while the total volume of the flour mixture in relation to to water and food supplement is in the range of 50-80%. 5. Feed bait according to claim 4, characterized in that egg powder is used as a food additive. 6. Feed bait according to claim 4, characterized in that it additionally contains potassium sorbate not more than 1.1%.