RU2278535C1 - Puree for child's nutrition - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: the present innovation deals with the composition of puree-like canned food for child's nutrition. The suggested new puree contains apple puree, banana puree, curds and sugar in a preset ratio that enables to obtain new preserved puree for child's nutrition being of less surfeit degree.

EFFECT: higher efficiency of manufacturing.

Description

The invention relates to the composition of puree canned foods for baby food.

Known mashed potatoes for baby food containing cottage cheese, milk, apricot mashed potatoes, carrot mashed potatoes, eggs, butter, sugar and oatmeal (Canned foods and concentrates for baby food. Edited by A.N. Samsonova - M .: Agropromizdat, 1985, p. .115).

Known mashed potatoes for baby food, containing cottage cheese, milk, rosehip puree, butter, sugar and oatmeal (ibid.).

A disadvantage of the well-known mashed potatoes is their fast wearability. The technical result of the invention is to obtain a new canned mashed potatoes for baby food, which has less malleability.

This result is achieved in that the puree for baby food containing cottage cheese, sugar and a plant component, according to the invention as a plant component contains banana puree and apple puree, and the components have the following weight ratio:

Banana puree 440-453.6 Apple puree 410-422.7 Cottage cheese 130-134 Sugar 20-20.6

moreover, the recipe mixture is prepared by loading into the mixer initially 1/3 of the recipe amount of each puree, with constant stirring, add the prescription amount of cottage cheese and sugar, stir until sugar is completely dissolved, then add the remaining parts of the puree and continue mixing until a homogeneous mass is obtained, which is heated to a temperature not lower than 60 ° C, homogenized at a pressure of 15-17 MPa, packaged, sealed and sterilized.

In the recipe, the lower limit of the content interval of each component corresponds to the calculated tab, and the upper limit corresponds to the rate of its consumption.

Mashed potatoes are prepared as follows

Prescription components are prepared according to traditional technology. When using fresh vegetable raw materials, it is boiled and wiped with puree. Next, prepare the prescription mixture. For this, 1/3 of the recipe amount of each puree is initially loaded into the mixer and gradually the recipe amount of cottage cheese and sugar is introduced with constant stirring. Stirring is carried out until the sugar is completely dissolved, after which the remaining parts of the puree are introduced and stirring is continued until a homogeneous mass is obtained. The resulting mass is heated to a temperature not lower than 60 ° C, homogenized at a pressure of 15-17 MPa, packaged, sealed and sterilized to obtain the target product.

In terms of chemical composition and consistency, the resulting mashed potatoes meets the requirements of SanPiN 2.3.2.1078 for baby food.

An experimental verification showed that the resulting puree can be recommended for feeding children from the age of 6 months. The period of the malleability of the experimental puree compared to a commercially available product according to the closest analogue with daily two-time use as part of traditional diets for children of six months of age is almost doubled.

Thus, the present invention allows to obtain a new canned puree for baby food, which has less malleability.

Claims (1)

Mashed potatoes for baby food containing cottage cheese, sugar and a plant component, characterized in that as a plant component it contains banana puree and apple puree, and the components have the following weight ratio: Banana puree 440-453.6 Apple puree 410-422.7 Cottage cheese 130-134 Sugar 20-20.6 moreover, the recipe mixture is prepared by loading into the mixer initially 1/3 of the recipe amount of each puree, with constant stirring, add the prescription amount of cottage cheese and sugar, stir until sugar is completely dissolved, then add the remaining parts of the puree and continue mixing until a homogeneous mass is obtained, which is heated to a temperature not lower than 60 ° C, homogenized at a pressure of 15-17 MPa, packaged, sealed and sterilized.