RU2270588C1 - Table beverage - Google Patents

Abstract

FIELD: food processing industry.

SUBSTANCE: claimed table beverage contains (kg/100 dal): citric acid 2.0-3.0; dog rose flavoring additive 3.0-4.0; sweetener 0.4-0.5; aqueous-alcohol extract from holy thistle (Silybum) seeds 4.5-5.5; and balance: water. Sweetener and flavoring additive are used preferably in ratio of 1:5-1:15. Additionally said beverage may contain sodium benzoate in amount of 0.1-0.3 kg/100 dal as conserving agent, as well as carbon dioxide in amount of 3.0-4.5 kg/100 dal.

EFFECT: beverage with hepatoprotective effect and improved organoleptic characteristics.

8 cl, 1 ex

Description

The present invention relates to the food industry and is intended for the industrial production of table drinks.

In the food industry, the task is to develop formulations of fairly cheap and high-consumer table drinks with an original taste.

Known non-alcoholic drink "Alliance" (RU 930351137/13), containing (wt.%) Sugar 6.0-6.1 dissolved in water, food acid 0.17-0.18, salt 0.05-0.052, carbon dioxide and extracts of valerian, Jerusalem artichoke, sea buckthorn and wheatgrass. This drink has a distinct sweet taste and aroma of valerian.

Known soft drink "Amethyst" (SU 876097), containing (g / l) sugar 48.0-52.6 dissolved in water, citric acid 3.0-3.6, ascorbic acid 0.5-0.7, salt 0.6-0.7, sodium bicarbonate, sodium citrate, calcium glycerophosphate, color and extracts of sage and rowan fruits. This drink has a distinct sweet and sour taste and aroma of sage.

Closest to the claimed composition is a soft drink (SU 1567154) containing (wt.%) Citric acid 0.2-0.25; a component providing a sweet taste in the form of 65% sugar syrup 9.6-10.0; a component providing the taste and aroma of rose hips in the form of an aqueous rosehip infusion 0.52-0.56; water infusion of nettle 0.63-0.67; water infusion of dill 1.05-1.07; carbon dioxide dissolved in water in the form of sparkling water - the rest.

This drink has the taste and aroma characteristic of tarragon (tarragon), while the taste and aroma of rose hips are lost.

The problem to which the invention is directed, is to expand the assortment of table drinks manufactured industrially and having a low calorie content and an original harmonious taste of fresh ripe rosehips.

The problem is solved in that it offers a table drink containing citric acid, a component that provides a sweet taste, a component that provides the taste and aroma of rose hips, and water, characterized in that it additionally contains a water-alcohol extract of milk thistle seeds, as a component that provides the taste and aroma of rose hips, - a flavoring additive that gives the taste and aroma of rose hips, as a component providing a sweet taste, is a sweetener, in the following ratio of ingredients, kg / 100 gave:

lemon acid 2.0-3.0 sweetener 0.4-0.5 flavoring additive that gives the taste and aroma of rose hips 3.0-4.0 water-alcohol extract of milk thistle seeds 4,5-5,5 water up 100 gave

The beverage may further comprise carbon dioxide in an amount of 3.0-4.5 kg / 100 dal.

The drink may additionally contain a preservative, in particular sodium benzoate, in an amount of 3.0-4.5 kg / 100 dal.

As a sweetener, the beverage contains a "Susli" sweetener. As a component providing the taste and aroma of rose hips, it contains a flavoring additive "dogrose 12289", or "dog rose 72130", or a mixture thereof. Preferably, as a component providing the taste and aroma of wild rose, it contains a flavoring additive "wild rose 12289" and "wild rose 72130", taken in a ratio of 1: 5-1: 15.

A table drink contains the following ratio of ingredients, kg / 100 dal:

lemon acid 2.3-2.6 Susley sweetener 0.45-0.5 flavoring additive "rosehip 12289" 0.25-0.3 flavoring rosehip 72130 3.0-3.5 water-alcohol extract of milk thistle seeds 5.0-5.5 sodium benzoate 0.15-0.2 carbon dioxide 3.1-3.3 water up to 100 gave

A table drink may also contain the following ratio of ingredients, kg / 100 dal:

lemon acid 2.3-2.6 Susley sweetener 0.45-0.5 flavoring additive "rosehip 12289" 0.25-0.3 flavoring rosehip 72130 3.0-3.5 water-alcohol extract of milk thistle seeds 5.0-5.5 sodium benzoate 0.15-0.2 carbon dioxide 4.1-4.3 water up to 100 gave

The proposed drink may additionally contain "Neutral opacifier 112405" in an amount of 0-0.2 wt.%, And / or caramel color in an amount of 0-0.1 wt.%, And / or food coloring "Yellow No. 5" in an amount of 0 -0.001 wt.%, And / or food coloring "Yellow No. 6" in an amount of 0-0.002 wt.%. The proposed drink can be prepared non-carbonated, or medium carbonated with a carbon dioxide content of 0.30-0.4 kg / 100 dal, or highly carbonated with a carbon dioxide content of more than 0.40 kg / 100 dal.

The proposed drink can be prepared non-alcoholic or low alcohol with an ethyl alcohol content of 1.5-9.0 vol.%.

The technical result consists in creating a table drink having a pleasant soft and harmonious taste and aroma inherent in fresh ripe wild rose, and a nutty finish with a slight bitterness inherent in the taste of cherry stones.

The use of flavoring additives ensures the stability of the organoleptic characteristics of the product. The use of a mixture of flavoring additives “dogrose 12289” and “dogrose 72130” in combination with the introductory-alcoholic extract of milk thistle seeds provides a harmonious taste and aroma characteristic of freshly picked ripe dogrose, with a light bitterness inherent in cherry stones and a light nutty tone in the finish .

To get the proposed drink take

- Sweetener "Susley";

- food citric acid according to GOST 908-70E;

- flavoring Rosehip 12289;

- flavoring rosehip 72130;

- a water-alcohol extract of milk thistle seeds, which is a transparent extract from the flour of the seeds of milk thistle (Fructi Silybi) brown-yellow in color with a bitter-tart taste and aroma with a thistle tone. The active principle in the seeds and extracts of milk thistle are flavolignans-silymarins, the content of which in the seeds ranges from 2-3% of the dry weight. Milk thistle seeds have a distinct hepatoprotective effect in liver damage with alcohol and other toxic substances;

- sodium benzoate as a preservative;

- liquid carbon dioxide in accordance with GOST 8050;

- drinking water in accordance with GOST 2874.

Water is prepared for the preparation of the proposed drink at a water treatment plant in accordance with the TI 10-5031536-73-90 Technological Instructions for Water Treatment for the Production of Beer and Soft Drinks.

Stock solutions of beverage components are prepared based on the calculated final content of these components in the beverage.

To prepare a drink, a citric acid solution, a sweetener solution, a water-alcohol extract of milk thistle seeds, and flavorings Rosehip 12289 are sequentially supplied to a blender equipped with a stirrer; Rosehip and 72130, and sodium benzoate, the mixture is adjusted with water to give 100 (1000 ^dm3) and stirred vigorously for 30 minutes.

In the case of the preparation of a carbonated drink, it is saturated with carbon dioxide to a predetermined concentration.

Then carry out bottling, capping, rejection and labeling of the drink.

Information confirming the feasibility of the invention is given in the following examples of specific performance.

EXAMPLE 1

For the preparation of 100 dal (1000 dm ³ ) of the drink, an aqueous Susli sweetener solution was prepared, containing 0.46 kg of sweetener in 50 liters of solution.

A citric acid solution was prepared in a separate tank, containing 2.49 kg of acid in 3 liters of solution. In another tank, a sodium benzoate solution was prepared at the rate of 0.177 kg of salt per 10 l of water.

A sweetener solution, a solution of citric acid, 0.27 kg of flavoring Rosehip 12289 and 3.3 kg of flavoring Rosehip 72130, 5.2 kg of water-alcohol extract of milk thistle seeds and 0.177 kg of sodium benzoate were successively added to the blending tank equipped with a stirrer. dissolved in 10 liters of water. The resulting mixture was brought with water to a volume of 100 decaliters, mixed thoroughly for 30 minutes, saturated with carbon dioxide to a concentration of 3.1 kg in 100 decalitres of the drink and poured into an appropriate container.

The resulting drink has a dark brown color, a pleasant soft and harmonious taste and aroma inherent in fresh ripe wild rose, with a light nutty finish and a light bitterness inherent in the taste of cherry stones. It has a hepatoprotective effect.

Energy value - 1.4 kcal / 100 cm ³ . Shelf life - 180 days.

The proposed drink expands the range of table drinks that have a characteristic original taste and are low-calorie.

Claims (8)

1. A table drink containing citric acid, a sweetener, a flavoring additive and water, characterized in that it additionally contains a water-alcohol extract of milk thistle seeds, as a flavoring additive - an additive with a taste and aroma of rose hips, mainly "rose hips 12289", or "rosehip 72130", or a mixture thereof in the following ratio of ingredients, kg / 100 dal: Lemon acid 2.0-3.0 Sweetener 0.4-0.5 Flavoring additive with the taste and aroma of rose hips, mainly "wild rose 12289", or "rosehip 72130", or a mixture thereof 3.0-4.0 Water-alcohol seed extract milk thistle 4,5-5,5 Water Up to 100 gave 2. Table drink according to claim 1, characterized in that as a sweetener it contains a sweetener "Susley". 3. A table drink according to claim 1, characterized in that, as an additive with a taste and aroma of rose hips, it contains a mixture of flavorings "rose hips 12289" and "rose hips 72130" in a ratio of 1: 5-1: 15. 4. A table drink according to claim 1, characterized in that it further comprises a preservative. 5. A table drink according to claim 4, characterized in that as a preservative it contains sodium benzoate in an amount of 0.1-0.3 kg / 100 gave. 6. A table drink according to claim 1, characterized in that it further comprises carbon dioxide in an amount of 3.0-4.5 kg / 100 dal. 7. The table drink according to claim 1, characterized in that it additionally contains sodium benzoate, carbon dioxide, as a sweetener - sweetener "Susli", as flavoring additives - additives "rosehip 12289" and "rosehip 72130", in the following ratio ingredients, kg / 100 dal .: Lemon acid 2.3-2.6 Susley Sweetener 0.45-0.5 "Rosehip 12289" 0.25-0.3 "Rosehip 72130" 3.0-3.5 Water-alcohol extract milk thistle seed 5.0-5.5 Sodium benzoate 0.15-0.2 Carbon dioxide 3.1-3.3 Water Up to 100 gave 8. A table drink according to claim 7, characterized in that it contains the following ratio of ingredients, kg / 100 dal: Lemon acid 2.3-2.6 Susley Sweetener 0.45-0.5 "Rosehip 12289" 0.25-0.3 "Rosehip 72130" 3.0-3.5 Water-alcohol extract milk thistle 5.0-5.5 Sodium benzoate 0.15-0.2 Carbon dioxide 4.1-4.3 Water Up to 100 gave