RU2262485C1 - Method of preparing biologically active water - Google Patents

Abstract

FIELD: alternative medicine.

SUBSTANCE: water is irradiated for 30 sec by polarized light with wavelength 400 to 2000 nm from a distance 10 cm. Area of irradiated surface in vessel is equal to cross-sectional area of beam. Height of the water column does not exceed 10 cm.

EFFECT: reduced biologically active water preparation time and improved quality of active water.

1 tbl

Description

The invention relates to medicine and can be used to produce water with medicinal properties.

A known method of producing biologically active water by freezing it with subsequent thawing [Pavel Sidorov. Water is good and not very / Arguments and facts. Health. No. 52 (333) December 2000]. In this case, water obtained by melting snow or freezing tap water in the refrigerator is used to remove part of the water containing soluble salts in it.

The proposed method has two significant disadvantages:

1. The water thus obtained does not contain salts and microelements necessary for the body. To restore its taste and biological properties, a mineral component should be added to it.

2. Getting melt water using the refrigerator is a lengthy process. Water freezes for 10-12 hours, and then thaws for several hours.

If you take into account that the properties of melt water do not last long - for 1-2 days, then its systematic use for medicinal purposes presents the problem of its constant preparation.

The essence of the invention lies in the fact that water is irradiated with polarized light with a wavelength of 400-2000 nm with a specific power of 40 mW / cm ² , with a light flux density of 2.4 J / cm ² · min for 30 seconds from a distance of 10 cm a vessel with an irradiated water surface area equal to the cross-sectional area of the beam, while the height of the column of treated water should not exceed 10 cm

Polarized light as an ordered wave radiation, the waves of which propagate in parallel planes, contribute to the ordering of the spatial arrangement of water molecules and the formation of supramolecular associates (liquid crystal structures). Light energy also strengthens intermolecular hydrogen bonds. The exposure time and the distance of the light source from the surface of the water are optimal and experimentally selected.

The method is as follows. Tap water is poured into the tank and a stream of polarized light is directed from it from a distance of 10 cm. The radiation is produced by a Bioptron-compact lamp (Zepter-International company) with the following radiation parameters: wavelength 400-2000nm, specific power 40 mW / cm ² , light energy flux density 2.4 J / cm ² · min. Irradiation time 30 sec. The diameter of the vessel must correspond to a beam of light so that the entire volume of water is processed simultaneously. The thickness of the water layer at the specified exposure parameters should not exceed 10 cm.

Example. In a glass cup (diameter 8 cm), tap water is poured to a level of 10 cm, held for several minutes until gas bubbles disappear in it and irradiated with a Bioptron-compact lamp from a distance of 10 cm for 30 seconds.

The method was tested at the Department of General Chemistry, Smolensk State Medical Academy.

The criterion for assessing the biological activity of water was the content of a structured fraction of water in it. This was checked using the "Method for determining the functional state of plant and animal organisms" (Copyright certificate No. 1544381). According to this method, the content of “bound” water, which is structured, is determined. In its chemical essence, “bound” water in a biological fluid and a structured fraction in pure water are one and the same ice-like structure.

In the experiments, tap water and for comparison distilled water were treated according to the proposed method for 10 seconds and up to 3 minutes, after which the content of the structured fraction of water was determined in the samples. The data are tabulated. From the table it follows that the optimal time of exposure to light is 30 seconds, and the content of the structured fraction in tap water with the same treatment mode is higher than in distilled.

When analyzing melt water obtained in a known manner from tap water, it was found that the content of structured water is 5.1 ± 0.28%, i.e. less than in tap water treated with polarized light. This can be explained by the fact that the melt water obtained by freezing contains significantly less salts than in the source. Ions of soluble salts undergo hydration and in turn form a certain amount of structured water.

Using the proposed method provides the following advantages:

1. Fast preparation of biologically active water;

2. Water after processing does not lose its chemical and taste properties;

3. Water retains its biological activity (content of structured fraction) longer than melt.

Claims (1)

A method of producing biologically active water by exposure to a physical factor, characterized in that the water is irradiated with polarized light with a wavelength of 400-2000 nm, specific power 40 mW / cm ² , light flux density of 2.4 J / (cm ² · min) in within 30 s from a distance of 10 cm in a vessel with an irradiated water surface area equal to the cross-sectional area of the beam, while the height of the column of treated water should not exceed 10 cm