CN101602998A - A kind of production method of magnetizing wine - Google Patents
A kind of production method of magnetizing wine Download PDFInfo
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- CN101602998A CN101602998A CNA2008100508314A CN200810050831A CN101602998A CN 101602998 A CN101602998 A CN 101602998A CN A2008100508314 A CNA2008100508314 A CN A2008100508314A CN 200810050831 A CN200810050831 A CN 200810050831A CN 101602998 A CN101602998 A CN 101602998A
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Abstract
The present invention relates to a kind of magnetization wine, more particularly, it is a kind of production method of magnetizing wine, and the wine that common process brews injects wine " the strong magnetic shielding concussion of far infrared equipment " by the wine pump and carries out strong magnetic concussion alcoholization.Described " the strong magnetic shielding concussion of far infrared equipment " adopts high power semi-conductor highly dense casting earthen-ware pipe of microwave electroplating film and electrical control system to make, produce the far infrared rays high-intensity magnetic field of 7.2-9.6 micron during work in the pipe, the present invention not only can produce magnetization wine, can also produce magnetization drink class and water, can not only improve the health after people's drink, can also improve the immunizing power of human body.
Description
Technical field
The present invention relates to a kind of magnetization wine, more particularly, it is a kind of production method of magnetizing wine.
Background technology
China is a country that long spirits culture history is arranged, and in daily life, as the wedding and funeral arrangements major issue, wine is all can't do without in present mutually, and wine and our life day by day closely link together, and now, spirits culture has in rising trend greatly in Divine Land.But alcohol enters blood has the intensive anesthetic action to human body, drinks for a long time, can cause alcoholism, and what at first be affected after the poisoning, poison is pallium, nervous center.Therefore, being addicted to drink for a long time neurasthenia, hypophrenia, symptom such as forgetful to occur, and especially in addition what see is diseases such as chronic gastrointestinal diseases, fatty degeneration of liver, liver cancer, cancer of the stomach, hypertension, hyperlipidemia more.How can carry forward spirits culture, it is the important topic of current research that wine is become the human body beneficial the harm of human body.At present, still find no utilization " the strong magnetic shielding concussion of far infrared equipment ", to the processing method that wine liquid (containing drink class, water) is handled, after making wine pass through magnetization to handle, change the physical propertiess such as tension force, solvency power, density of wine molecular surface, simultaneously, chemical substances such as potential of hydrogen are produced great effect, thereby increase the active and biomembranous permeability of enzyme in the wine, can not only improve the health after people's drink, can also improve the immunizing power of human body, also carry forward spirits culture simultaneously.
Summary of the invention
The objective of the invention is to overcome the harm of wine (alcohol), can not only improve the health after a kind of human body drink is provided, can also improve the production method of magnetization wine of the immunizing power of human body human body.
The object of the invention is achieved by following technical proposals, the wine that common process brews (containing drink class, water etc.) injects wine " the strong magnetic shielding concussion of far infrared equipment " by pump and carries out just producing after the strong magnetic concussion alcoholization magnetization wine (or drink class, water).
Described " strong magnetic shielding concussion equipment ", this equipment adopts high power semi-conductor highly dense casting earthen-ware pipe of microwave electroplating film and electrical control system to make, produce the far infrared rays high-intensity magnetic field of 7.2---9.6 micron during work in the pipe, because the shielding effect of semi-conductive directional property and pipeline, make this magnetic field form far infrared rays concussion property magnetic field, the polar molecule group of wine is under this far-infrared electromagnetic field intensity concussion, be magnetized rapidly, thereby make water molecules and wine molecule reach best neutralization, water molecules and wine molecule are changed into ordered arrangement by original lack of alignment.
Described wine comprises that drinks also comprises drink class, water etc. outward.
The strong magnetic shielding concussion of far infrared of the present invention equipment not only can be produced magnetization wine, but also can produce magnetization drink, magnetized water, its method and production magnetization wine method identical (this is example with wine).
A kind of its beneficial effect of preparation method that magnetizes wine of the present invention is: (1) drinks wine of the present invention (containing drink class, water), the movement velocity of bioelectric current in the human body is accelerated, thereby quicken the blood of human body circulation, help exciting biological enzyme activity, enhance metabolism; (2) wine by handling, the wine body is agile, lubricious, soft mouth feel, aroma are elegant; (3) wine (drink class, water) can also reach the effect of the objectionable impurities in sterilization and the elimination wine in strong magnetic alcoholization process, makes formaldehyde, methyl alcohol and suspended substance S.S can both obtain certain dispeling; (4) not only drinking quality is got a promotion, and drink person's health is brought benifit; (5) because the energy that high-intensity magnetic field magnetic force is discharged can quicken the wine molecular velocity, vigor, diffusive force, the metabolism power of magnetization wine are strengthened to some extent, effectively reduce injury to the human intestines and stomach; (6) activity of wine molecule and solubleness are greatly improved, the CaCo3 in the wine molecule, MgCo3 decompose the generation substance C a (HCo3) 2 soft than the principal columns of a hall in magnetic history, and Mg (HCo3) 2 can clear up the thing that accumulates of vessel wall in blood of human body; (7) wine (drink class, water) also is improved at magnetization post polymerization degree, and dissolved solid matter becomes thinner particulate, and interionic distance is littler, is difficult for condensing, thereby reaches the effect of scale removal in the body.
Description of drawings
Fig. 1 is a technical process block diagram of the present invention.
Embodiment
Below in conjunction with accompanying drawing the specific embodiment of the invention is described in further detail.
Concrete steps, in the drawings: without the wine (containing drink class, water) 1 of magnetization processing, monitor through electrical control system 3, to pump into without the wine 1 that magnetization is handled in the strong magnetic shielding concussion of the far infrared equipment 4 by wine pump 2 and to magnetize processing, for preventing cutout and dry combustion method, on the path of the strong magnetic shielding of far infrared concussion equipment 4 anti-dry system 5 is housed, the wine of handling through magnetization is again through the outlet work in-process jar 6 of packing into.The phase of magnetizing after drinking handles, and after the smart filter 7 of film is filtered, enters filling pipeline 8, detects 9, pasteurization 10, packing warehouse-in 11.The strong magnetic shielding concussion of far infrared equipment 4, this equipment adopts high power semi-conductor highly dense casting earthen-ware pipe of microwave electroplating film and electrical control system to make, produce the far infrared rays high-intensity magnetic field of 7.2---9.6 micron during work in the pipe, because the shielding effect of semi-conductive directional property and pipeline, magnetic field has formed far infrared rays concussion property magnetic field, the polar molecule group of wine is under this far-infrared electromagnetic field intensity concussion, be magnetized rapidly, thereby make water molecules and wine molecule reach best neutralization, water molecules and wine molecule are changed into ordered arrangement by original lack of alignment, hydrogen bond between wine molecule and water molecules is formed and is further strengthened, the wine body is under electromagnetism concussion effect, 4 broad peaks of far infrared end become 2 strong broad peaks that absorb gradually, make to change between the peak group of wine and rapidly and close.
The strong magnetic shielding concussion of far infrared equipment 4, its power is 80--110KW, voltage: 380V, working efficiency: 5000kg/ hour, temperature was controlled at 80-100 ℃, mode of operation: flow type.
It is magnetizing tube that the present invention adopts the highly dense casting earthen-ware pipe of semiconductor microwave electroplating film, the in parallel or series connection of several magnetizing tubes.
The strong magnetic shielding concussion of the far infrared equipment that the present invention is used, not only can produce magnetization wine, but also can produce magnetization drink, magnetized water etc., and its method is identical with production magnetization wine method, and just water is before magnetization, to pass through processing such as conventional filtration, sterilization, after water is magnetized, make the water quality high energy activation, water clusters becomes a large amount of lists, bimolecular, the water quality vigor strengthens no longer fouling.Long-term drinking can be improved human physiological functions, promote upgrowth and development of children, and the elderly is then played function in delaying senility, activates water molecules and makes mobile the enhancing, thereby improve blood fluidity, reach bring high blood pressure down, the purpose of blood fat.The treated water molecular polarity deflects, and long-term drinking has obvious effect to eliminating gallstones and kidney stones disease.
Claims (5)
1, a kind of production method of magnetizing wine is characterized in that: the wine that common process brews, carry out strong magnetic concussion alcoholization by the strong magnetic shielding concussion of far infrared equipment.
2, a kind of producer that magnetizes wine according to claim 1, it is characterized in that: the strong magnetic shielding concussion of described far infrared equipment, this equipment adopts high power semi-conductor highly dense casting earthen-ware pipe of microwave electroplating film and electrical control system to make, and produces the far infrared rays high-intensity magnetic field of 7.2---9.6 micron during work in the pipe.
3, a kind of producer that magnetizes wine according to claim 1 is characterized in that: the strong magnetic shielding concussion of described far infrared equipment, and its power is 80--110KW, voltage: 380V, working efficiency: 5000kg/ hour, temperature was controlled at 80-100 ℃, mode of operation: flow type.
4, a kind of producer that magnetizes wine according to claim 2 is characterized in that: the highly dense casting earthen-ware pipe of described semiconductor microwave electroplating film is a magnetizing tube, the in parallel or series connection of magnetizing tube.
5, a kind of producer that magnetizes wine according to claim 1, it is characterized in that: the strong magnetic shielding concussion of far infrared equipment, not only can produce magnetization wine, but also can produce magnetization drink class and water, its method is identical with production magnetization wine method, just water will pass through conventional filtration, disinfect before magnetization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200810050831 CN101602998B (en) | 2008-06-10 | 2008-06-10 | Production method of magnetic wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200810050831 CN101602998B (en) | 2008-06-10 | 2008-06-10 | Production method of magnetic wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101602998A true CN101602998A (en) | 2009-12-16 |
| CN101602998B CN101602998B (en) | 2012-12-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200810050831 Expired - Fee Related CN101602998B (en) | 2008-06-10 | 2008-06-10 | Production method of magnetic wine |
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| CN (1) | CN101602998B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104195013A (en) * | 2014-08-21 | 2014-12-10 | 陈国新 | Method of preparing wine with pear in bottle |
| CN105861255A (en) * | 2015-01-22 | 2016-08-17 | 王家隆 | Weak alkalization process for liquor |
| CN106336995A (en) * | 2016-11-25 | 2017-01-18 | 贵州省仁怀市同乐春酒业营销有限公司 | Equipment for baijiu fermentation and alcoholization |
| CN108004110A (en) * | 2017-05-02 | 2018-05-08 | 青岛创恩康环保设备有限公司 | A kind of method that the prebiotic wine of health care is prepared with far-infrared radiator |
| CN115572648A (en) * | 2022-10-10 | 2023-01-06 | 宿迁医美生物科技有限公司 | Preparation method of Suxiahong dry red wine with low methanol content |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1772868A (en) * | 2005-11-03 | 2006-05-17 | 姜永前 | Prepn process of longan wine |
-
2008
- 2008-06-10 CN CN 200810050831 patent/CN101602998B/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104195013A (en) * | 2014-08-21 | 2014-12-10 | 陈国新 | Method of preparing wine with pear in bottle |
| CN105861255A (en) * | 2015-01-22 | 2016-08-17 | 王家隆 | Weak alkalization process for liquor |
| CN106336995A (en) * | 2016-11-25 | 2017-01-18 | 贵州省仁怀市同乐春酒业营销有限公司 | Equipment for baijiu fermentation and alcoholization |
| CN108004110A (en) * | 2017-05-02 | 2018-05-08 | 青岛创恩康环保设备有限公司 | A kind of method that the prebiotic wine of health care is prepared with far-infrared radiator |
| CN115572648A (en) * | 2022-10-10 | 2023-01-06 | 宿迁医美生物科技有限公司 | Preparation method of Suxiahong dry red wine with low methanol content |
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| Publication number | Publication date |
|---|---|
| CN101602998B (en) | 2012-12-19 |
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Free format text: FORMER OWNER: LI LIJUN Owner name: LI LIJUN Free format text: FORMER OWNER: JIANG YONGQIAN Effective date: 20100419 |
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Effective date of registration: 20100419 Address after: Changchun Renmin Street, Jilin province 130021 Changchun Weifeng International Building room 1901 No. 7088 Applicant after: Li Lijun Address before: Changchun Renmin Street, Jilin province 130021 Changchun Weifeng International Building room 1901 No. 7088 Applicant before: Jiang Yongqian Co-applicant before: Li Lijun |
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Granted publication date: 20121219 |