CN201339025Y

CN201339025Y - Alkaline liquor processing machine

Info

Publication number: CN201339025Y
Application number: CNU200820222807XU
Authority: CN
Inventors: 沈祖志; 黄榕林; 蒲世堤
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-11-21
Filing date: 2008-11-21
Publication date: 2009-11-04
Anticipated expiration: 2018-11-21

Abstract

The utility model relates to an alkaline liquor processing machine which is characterized in that an inlet valve 9 is connected with a pump 1 connected with a mineralization activator 3 after being connected with a valve 10 and a pipe 17; the mineralization activator 3 is connected with a valve 13 which is an outlet; in the mineralization activator 3, a filtering screen is arranged at the top and a bionic negative potential ion energy filter material is arranged in the middle; the filter material is formed by carefully burning benthic shell mineral substances living in deep sea for thousands of years with a gradient fast burning technique; and a filter screen 6 is arranged at the bottom. In addition, a magnetizer 2 and a high-precision filtering machine 4 are arranged. Drinking alkaline liquor for a long term can remove the acidic metabolite from human body, regulate the pH value of human body, change acidic constitution, facilitate the exudation of insulin and the decomposition of cholesterin and keep human away from diseases such as hyperlipemia, hypertension and the like. After being processed by the processing machine, fermented spirit or drinkable alcohol becomes alkaline liquor. After being processed by the processing machine, water becomes alkaline water.

Description

Alkalescence wine handler

Technical field

The utility model relates to the wine handler that the wine liquid of fermented wine or edible ethanol is handled, or water treatment machine.

Background technology

Chinese patent ZL 03233349.8, patent name " compound high-accuracy strainer ", its function is that wine liquid is filtered; Chinese patent ZL200420060030.3, patent name " efficient compound wine accelerate the ripening ageing machine ", its function is with permanent magnet wine liquid to be magnetized, and makes the ageing of wine liquid, mouthfeel good after wine liquid is handled.

Summary of the invention

The purpose of this utility model provides a kind of alkaline wine handler, makes the wine liquid of fermented wine or edible ethanol become alkaline wine after treatment, promptly is bionical negative potential ion energy wine.

See Fig. 1, alkalescence wine handler, it is characterized in that: imported valve 9 connects pumps 1, and pump 1 connects valve 10 and is connected mineralising activator 3 with pipeline 17 back, mineralising activator 3 connection valves 13, in mineralising activator 3, be filter screen 6 topmost, the centre is bionical negative potential ion energy filtrate, and this filtrate is to adopt the seabed shell mineral substance of having survived in the deep-sea up to ten thousand years, fire the filtrate that forms meticulously through gradient speed firing technique, the bottom is a filter screen 6.When only handling with mineralising activator 3, mineralising activator 3 connects valve 13 as outlet.Only with mineralising activator 3 time, valve 13 is as outlet.

Described alkaline wine handler, it is characterized in that: at the surrounded magnetizing apparatus 2 of pipeline 17, high strength permanent magnet 5 is arranged in the magnetizing apparatus 2, the import of mineralising activator 3 is connected to valve 11, connect high-accuracy filter 4 behind the outlet connecting pipe road of mineralising activator 3, high-accuracy filter 4 connects outlet valve 14, has ceramic ultramicropore to cross filter core 8 in the high-accuracy filter.Water or wine in 5 pairs of pipelines 17 of permanent magnet magnetize processing, and 4 pairs of wine liquid of high-accuracy filter or water filter.

Fermented wine or edible ethanol are handled after drinking through the utility model, and fermented wine or edible ethanol become alkaline wine.

Water is handled after drinking through the utility model, and water becomes alkaline water.

Working process is: the wine liquid of fermented wine or edible ethanol is through piping 17, and by 5 magnetization of high strength permanent magnet, wine liquid after mineralising, has weakly alkaline through mineralising activator 3, filters through high-accuracy filter 4, flows out alkaline wine from outlet.The key of this alkalescence wine handler is that bionical negative potential ion energy filtrate is housed in mineralising activator 3, bionical negative potential ion energy filtrate is with the seabed shell mineral substance of having survived in the deep-sea up to ten thousand years, process gradient speed firing technique is fired meticulously and is formed, this treated substance helps the distance between the water molecules is widened, intermolecular bonded tightness degree is low, water molecules is active big, and has stronger far infrared radiation ability by it, the moment that the ortho-water molecule is in contact with it, allow the strong infrared rays of its radiating that the water clusters structure is changed, hydrogen bond is destroyed, chemical bond rupture, big molecular grouping diminishes, and becomes the subset that only contains 5～6 water moleculess.The toxic substance that is dissolved in wherein is released.Make macromolecular wine and water become the small-micelle water of short chain and form alkaline wine through overactivation.The water clusters of the wine after the processing is more little, and active just big more, its structure more near the water in the human body cell, is absorbed by cell easily, has good health-promoting function.

Now, people have taken in too much high protein, the food of high-fat slant acidity, thereby have changed the acid base equilibrium of human body in the process that increases food such as edible milk, egg, meat, cause the acidification of physique, make health be in sub-health state.The pH value of human body fluid under standard state is 7.35, that is to say when being in the meta-alkalescence state, is balance, the most healthy.Therefore numerous medical experts and water nutrition scholar advocate: drinking water and must drink weakly alkaline water, promptly is that pH value is higher than 7.2 water.And water is the lifeblood of wine, is the soul of wine, just human body is had following nourishing function according to the relevant alkalescent water that studies show that:

1. regulatory function, the alkalescent water pH value generally is controlled in the 7.3-8.5 scope, and special requirement can also be adjusted to more than 8.5, and long-term drinking can be removed the intravital acidic metabolite of people, regulates the human body potential of hydrogen, changes acidic constitution.

2. infiltration function, alkalescent water by specific frequency and magnetic field treatment after, become a kind of running water that is full of energy, perviousness is strong, can rapidly the intravital metabolic waste of people be taken out of externally, keeps the inside of human body cleaning unimpeded.

3. trophic function, alkalescent water are not only clean, and are rich in the various mineral substance and the trace element of needed by human body, and these trace elements are ionic condition, easier being absorbed by the body.

4. removing function, alkalescent water has negative potential, has reductibility, can remove most of free radical in the blood of human body.

5. promotion function, alkalescent water solubleness height can promote insulin secretion and cholesterol to decompose, away from diseases such as hyperlipidemia, hypertension.

Description of drawings

Fig. 1 is the structure iron of alkaline wine handler of the present utility model.

Fig. 2 is the alkaline wine processor structure figure of embodiment 1.

Embodiment

Embodiment 1: see Fig. 2, alkalescence wine handler, it is characterized in that: imported valve 9 connects pumps 1, and pump 1 connects valve 10 and is connected mineralising activator 3 with pipeline 17 back, mineralising activator 3 connection valves 13, in mineralising activator 3, be filter screen 6 topmost, the centre is bionical negative potential ion energy filtrate, and this filtrate is to adopt the seabed shell mineral substance of having survived in the deep-sea up to ten thousand years, fire the filtrate that forms meticulously through gradient speed firing technique, the bottom is a filter screen 6.When only using mineralising activator 3 to handle, valve 13 is outlet.

Embodiment 2: see Fig. 1, alkalescence wine handler, it is characterized in that: imported valve 9 connects pumps 1, and pump 1 connects valve 10 and is connected mineralising activator 3 with pipeline 17 back, mineralising activator 3 connection valves 13, in mineralising activator 3, be filter screen 6 topmost, the centre is bionical negative potential ion energy filtrate, and this filtrate is to adopt the seabed shell mineral substance of having survived in the deep-sea up to ten thousand years, fire the filtrate that forms meticulously through gradient speed firing technique, the bottom is a filter screen 6.

Surrounded magnetizing apparatus 2 at pipeline 17, high strength permanent magnet 5 is arranged in the magnetizing apparatus 2, the import of mineralising activator 3 is connected to valve 11, connect high-accuracy filter 4 behind the outlet connecting pipe road of mineralising activator 3, high-accuracy filter 4 connects outlet valve 14, has ceramic ultramicropore to cross filter core 8 in the high-accuracy filter 4.Valve 13 is connected between mineralising activator 3 and the high-accuracy filter 4.

Described alkaline wine handler is characterized in that: the particle diameter of bionical negative potential ion energy filtrate 7 is 2-5 millimeters, the flow of valve 9 control pumps 1; The flow of valve 10 control magnetizing apparatuss 2; The flow of valve 11 control mineralising activators 3; Weather gage 18 and vent valve 19 are arranged at the top of mineralising activator 3, and wash water valve 12 is arranged at the bottom; The flow of the high-accuracy filter 4 of valve 13 controls, the flow of valve 14 control outlets, high-accuracy filter 4 tops are connected with weather gage 16 and vent valve 20, and the bottom of high-accuracy filter 4 is connected with wash water valve 15.

This alkaline wine handler can also treating water, is exactly alkaline water through this alkaline wine handler treated water.

Claims

1, alkaline wine handler is characterized in that: imported valve (9) connects pump (1), and pump (1) connects valve (10) and is connected mineralising activator (3) with pipeline (17) back, and mineralising activator (3) connects valve (13); In mineralising activator (3), be filter screen (6) topmost, the centre is a bionical negative potential ion energy filtrate (7), and this filtrate is to adopt the seabed shell mineral substance of having survived in the deep-sea up to ten thousand years, fire the filtrate that forms meticulously through gradient speed firing technique, the bottom is filter screen (6).

2, alkaline wine handler according to claim 1, it is characterized in that: at the surrounded magnetizing apparatus (2) of pipeline (17), high strength permanent magnet (5) is arranged in the magnetizing apparatus (2), the import of mineralising activator (3) is connected to valve (11), connect high-accuracy filter (4) behind the outlet connecting pipe road of mineralising activator (3), high-accuracy filter (4) connects outlet valve (14), has ceramic ultramicropore to cross filter core (8) in the high-accuracy filter.

3, alkaline wine handler according to claim 1 and 2, it is characterized in that: the particle diameter of bionical negative potential ion energy filtrate (7) is the 2-5 millimeter, weather gage (18) and vent valve (19) are arranged at the top of mineralising activator (3), and wash water valve (12) is arranged at the bottom; High-accuracy filter (4) top is connected with weather gage (16) and vent valve (20), and the bottom of high-accuracy filter (4) is connected with wash water valve (15).