RU2255471C1 - Bait for tier commercial fishing - Google Patents

Abstract

FIELD: commercial fishing.

SUBSTANCE: proposed bait for tier commercial fishing contains mixture prepared from fish and/or seafood by products enclosed in envelope in form of sausage at the following ratio of components: stuffing made of fish and/or seafood by-products - 8 parts; sunflower cake - 1 part; rue-flour - 1 part; or stuffing made of fish and/or seafood by-products - 8 parts; starch - 1 part; rye-flour - 0.8 part; nonrefined vegetable oil - 0.2 part; or stuffing made of fish and/or seafood by-products - 8.5 parts; rue-flour - 1 part; starch - 0.2 part; nonrefined vegetable oil - 0.2 part; smoking liquid - 0.1 part.

EFFECT: improved efficiency of bait and catch at tier commercial fishing.

4 cl

Description

The invention relates to the field of fishing and is intended for longline industrial fishing.

Known bait for longline fishing, consisting of pieces of carcasses of fresh fish (herring, mackerel) or squid. For example, a fish head is placed on the bait machine conveyor, and the next carcass is overlapped with the previous one. Thus, a continuous ribbon of carcasses of fish is formed.

The inefficiency of this bait lies in the fact that the carcass of the fish in the tail is thinner and at the joints between the fish the hooks of the line are poorly baited or even go empty into the water. The number of empty hooks can reach from 15 to 30%. And on a tier of 15-20 km there are from 2000 and more uncracked hooks, which significantly reduces the catch.

The technical problem that the claimed invention solves is to increase the efficiency of bait, and in this regard, increase the profitability of longline fishing.

This problem is solved by the fact that:

Bait for longline industrial fishing includes a mixture prepared using fish waste (or other seafood) produced, enclosed in a shell in the form of “sausages”, while the mixture includes the following components:

8 parts of minced meat from fish and / or other seafood;

1 part sunflower meal;

1 part rye flour;

or

8 parts of minced meat from fish and / or other seafood;

1 part starch;

0.8 parts of rye flour;

0.2 parts of crude vegetable (sunflower) oil;

or

8.5 parts of minced meat from fish and / or other seafood;

1 part rye flour;

0.2 parts of starch;

0.2 parts of crude vegetable (sunflower) oil;

0.1 part smoke liquid (MINH).

In addition, in special cases, the implementation of the proposed bait:

- a shell with a diameter of 25-30 mm and a length of ~ 1100 mm was used;

- the length of the resulting sausage is approximately 900 mm, while each side remains approximately 100 mm free from the mixture of the shell;

- the shell is durable, with a phosphorus strip.

Fresh waste from fish production is sent to the chopper and brought to a pasty mass. Then the minced meat prepared in this way enters the meat mixer, the necessary ingredients are added and the whole mass is thoroughly mixed. The finished (bait) mixture is loaded into a mechanical syringe and with its help is filled into a pre-prepared shell (packaging). The most effective shell is 25-30 mm in diameter and ~ 1100 mm long. At the ends, the sausage prepared in this way is tied, leaving 100 mm of the shell free from the mixture on each side. The length of the resulting sausage is 900 mm (along the length of the standard packing box No. 4). Then the sausages are hung on hangers and loaded into the oven for subsequent heat treatment, which takes place at a temperature of 70-80 ° for about 1 hour. Then the sausages are cooled by air or water and are frozen. After freezing, sausages are packed in cardboard box No. 4 and stored. The finished bait is stored at a temperature of -18 °.

Before setting the tier from the freezing hold, the bait enters the tank located next to the bait machine, where it is thawed to 2-5 °. The free ends of the shells of different sausages are tightly connected to each other, and the excess ends are cut off. The shell must be strong, like regular sausages, sausages or sausages.

Thus, a continuous tape of the same diameter and practically without gaps is obtained, which ensures the baiting of the tier by at least 99.8%.

Claims (4)

1. Bait for longline industrial fishing, containing a mixture prepared using fish waste and / or seafood, enclosed in a shell in the form of sausages, in the following ratio of components, including: Minced fish waste and / or seafood 8 Sunflower meal 1 Rye flour 1 or Minced fish waste and / or seafood 8 Starch 1 Rye flour 0.8 Unrefined Vegetable Oil 0.2 or Minced fish waste and / or seafood 8.5 Rye flour 1 Starch 0.2 Smoke Liquid 0.1 2. The bait according to claim 1, characterized in that the shell is made with a diameter of 25-30 mm and a length of 1100 mm. 3. The bait according to claim 1 or 2, characterized in that the length of the obtained sausage is approximately 900 mm, while on each side remains approximately 100 mm free of the shell mixture. 4. The bait according to claim 1 or 2, characterized in that the shell is made with a phosphorus strip.