RU2253325C2 - Method for producing of gerontological diet product composition - Google Patents

Abstract

FIELD: food processing industry, in particular producing of gerontological diet product.

SUBSTANCE: Claimed product is prepared by mixing of dry fermentation lysate of fish mince, cabbage, tomato, kidney flour, onion, carrot, sorghum grain, grinded pike pyloric appendage, table salt, CO₂-extracts from dill and celery, rape oil and preparation obtained from biomass of Pythium ultimum micromycete according to claimed technology followed by mixture packing.

EFFECT: concentrated gerontological diet product with increased digestability of nutrient compounds and high content of polyunsaturated fatty and vitamin content.

Description

The invention relates to a technology for the production of gerodietic products.

There is a method of obtaining a composition for gerodietetic nutrition, involving the preparation and mixing of poultry meat, rabbit meat, cabbage, tomatoes, cherry plum, onions, carrots, rice, herbs, CO ₂ -extract biomass micromycete Thium ultimum and table salt, cuttering the recipe mixture, its packaging , rolling and sterilization (RU 2170041 C2, 07/10/2001).

This method allows to obtain the target product in the form of a second course on a meat basis.

The technical result of the invention is the production of a new type of gerodietic product with increased digestibility.

This result is achieved by the fact that in the method for preparing a composition for gerodietetic nutrition, comprising preparing and mixing cabbage, tomatoes, onions, carrots, a biomass preparation of Pythium ultimum micromycete and table salt and packaging, according to the invention, when mixing, additionally add minced fish, bean flour , sorghum groats, CO ₂ -extracts of dill and celery, rapeseed oil and crushed pyloric appendages of pike, a preparation from the biomass of micromycete Pythium ultimum is obtained by sequential extraction with non-polar supercritical extractant, water, alkali, water, acid water, alkali and water, followed by combining the first extract with a solid residue, while the components are used in dried form in the following ratio by weight:

minced fish 30

cabbage 13

tomatoes 18

bean flour 5.5

bow 4.5

carrots 6.5

sorghum groats 10

common salt 1.7

CO ₂ dill extract 0.06

CO ₂ celery extract 0.04

rapeseed oil 1

crushed pyloric appendages of pike 10

micromycete biomass preparation

Pythium ultimum 0.1

The method is implemented as follows.

The components of the prepared mixture are prepared according to generally accepted technology. The dry biomass of Pythium ultimum micromycete is extracted with a non-polar extractant, for example carbon dioxide or hexane, in a supercritical state. At this stage, the first extract is separated, which is used later in the preparation. Next, the biomass is sequentially extracted with water, alkali, water, acid, water, alkali and water. The solid residue obtained after completion of all the extraction steps listed above is dried and combined with the first extract. Dry minced fish from traditional types of fish - crucian carp, pylengas, silver carp, dried shredded pyloric appendages of pike, dried vegetable components and table salt are sieved and passed through a magnetic trap. CO ₂ -extracts of dill and celery and rapeseed oil are filtered. Then a prescription mixture is prepared and packaged, for example, in a package of combined material.

The target product before use restore boiling water. After recovery, the product is the first lunch dish with organoleptic properties close to the ear.

The chemical composition of the resulting product is close to that recommended for gerodietetic food products.

Compared with the closest analogue, the resulting product has a high content of polyunsaturated fatty acids and vitamins, contains nutrients in a more accessible form. The increase in digestibility is confirmed experimentally. When culturing the test microorganism Tetrachimena stilonichia for 36 hours at a temperature of 28 ° C, the accumulation of biomass on the product obtained by the proposed method, compared with the closest analogue was 9% more.

Thus, the proposed method allows to obtain a gerodietic product in the form of a concentrate of the first lunch dish.

Claims (1)

A method of obtaining a composition for gerodietetic nutrition, involving the preparation and mixing of cabbage, tomatoes, onions, carrots, a biomass preparation of Pythium ultimum micromycete and sodium chloride and packaging, characterized in that when mixing, fish mince, bean flour, sorghum grits, CO are additionally introduced ₂ extracts dill and celery, rape seed oil and crushed pyloric appendages pike drug from biomass mikromitcetami Pythium ultimum is produced by sequentially extracting the non-polar extractant comprising supercritical ii, water, alkali, water, acid, water, alkali and water and then combining the first extract with the solid residue, the components used in dried form in the following ratio by weight: minced fish 30 cabbage 13 tomatoes 18 bean flour 5.5 bow 4.5 carrots 6.5 sorghum groats 10 common salt 1.7 CO ₂ dill extract 0.06 CO ₂ celery extract 0.04 rapeseed oil 1 crushed pyloric appendages of pike 10 micromycete biomass preparation Pythium ultimum 0.1.