RU2244493C2 - Method for obtaining of combined gerodietary product - Google Patents

Abstract

FIELD: food-processing industry.

SUBSTANCE: method involves mixing dried fermentolysate of fish farce, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO₂-extracts of dill and celery, preparation produced from Mortierella dichotoma micromycet biomass by predetermined process, and rape-seed oil; packing mixture.

EFFECT: increased content of poly-unsaturated fatty acids, vitamins and nutritive substances in gerodietary product in accessible form.

Description

The invention relates to a technology for the production of gerodietic products.

A known method for the production of a combined gerodietetic product, involving the preparation and mixing of poultry meat, rabbit meat, cabbage, tomatoes, cherry plum, onions, carrots, rice, herbs, CO ₂ -extract biomass micromycete Mortierella elongata and table salt, cuttering the recipe, its packaging, rolling and sterilization (RU 2171063 C2, 07.27.2001).

This method allows to obtain the target product in the form of a second course on a meat basis.

The technical result of the invention is to obtain a new type of gerodietic product,

This result is achieved by the fact that in the method for the production of a combined gerodietic product, which involves preparing and mixing cabbage, tomatoes, onions, carrots and table salt and packaging, according to the invention, when mixing, additionally add minced fish fermentolizate, bean flour, sorghum groats, CO ₂ -extracts of dill and celery, rapeseed oil and biomass preparation of micromycete Mortierella dichotoma, obtained by sequential extraction of it with a non-polar extractant in a supercritical state, water, alkali , Water, acid, water, alkali and water and then combining the first extract with the solid residue, the components used in dried form in the following ratio by weight:

minced fish fermentolizate 40

cabbage 13

tomatoes 18

bean flour 5.5

bow 4.5

carrots 6.5

sorghum groats 10

common salt 1.7

CO ₂ dill extract 0.06

CO ₂ celery extract 0.04

rapeseed oil 1

micromycete biomass preparation

Mortierella dichotoma 0.1

The method is implemented as follows.

The components of the prepared mixture are prepared according to generally accepted technology. The dry biomass of the micromycete Mortierella dichotoma is extracted with a non-polar extractant, for example carbon dioxide or hexane, in a supercritical state. At this stage, the first extract is separated, which is used later in the preparation. Next, the biomass is sequentially extracted with water, alkali, water, acid, water, alkali and water. The solid residue obtained after completion of all the extraction steps listed above is dried and combined with the first extract. Minced fish from traditional fish species - crucian carp, Pilengas, silver carp, is subjected to fermentolysis by a complex of proteolytic enzymes and dried. Dry plant components, minced fish fermentolizate and table salt are sieved and passed through a magnetic trap, CO ₂ -extracts of dill and celery and rapeseed oil are filtered. Then a prescription mixture is prepared and packaged, for example, in a package of combined material.

The target product before use restore boiling water. After recovery, the product is the first lunch dish with organoleptic properties close to the ear.

The chemical composition of the resulting product is close to that recommended for gerodietetic food products.

Compared with the closest analogue, the resulting product has a high content of polyunsaturated fatty acids and vitamins, contains nutrients in a more accessible form. The increase in digestibility is confirmed experimentally. When cultivating the test microorganism Tetrachimena stilonichia for 36 hours at a temperature of 28 ° C, the accumulation of biomass on the product obtained by the proposed method, compared with the closest analogue was 11% more.

Thus, the proposed method allows to obtain a gerodietic product in the form of a concentrate of the first lunch dish.

Claims (1)

A method for the production of a combined gerodietetic product, which includes the preparation and mixing of cabbage, tomatoes, onions, carrots and table salt and packaging, characterized in that, when mixed, additionally add minced fish fermentolizate, bean flour, sorghum cereal, CO ₂ -extracts of dill and celery, rapeseed oil and micromycete biomass preparation Mortierella dichotoma, obtained by sequential extraction with a non-polar supercritical extractant, water, alkali, water, acid, water, alkali and water , The components used in dried form in the following ratio by weight: Minced fish fermentolizate 40 Cabbage thirteen Tomatoes eighteen Bean Flour 5.5 Bow 4,5 Carrot 6.5 Sorghum groats 10 Common salt 1.7 CO ₂ dill extract 0.06 CO ₂ celery extract 0.04 Rapeseed oil 1 Micromycete biomass preparation Mortierella dichotoma 0.1