RU2231542C1 - Special vodka "rodnik-perets" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: special vodka "Rodnik-perets" comprises the following components, l per 1000 dal of ready product: 65.8%-th sugar syrup, 22.0-24.0; fragrant pepper and cubeb mixture aromatic alcohol prepared from 0.08-0.6 kg of fragrant pepper fruits and 0.0007-0.5 kg of cubeb fruits, respectively, 1.0-2.0; rectified ethyl alcohol "Ekstra" and purified drinking water, the balance, to provide the strength 40%. The proposed invention provides preparing vodka with lower cost due to replacing honey with sugar and expanding assortment of special vodkas. The combination of features of the proposed vodka provides barely detecting cubeb taste in after tasting and savory aroma due to the synergetic effect.

EFFECT: valuable properties of vodka.

3 ex

Description

The invention relates to the distillery industry.

Known special vodka containing aromatic alcohol mixtures of caraway seeds and allspice, 65.8% sugar syrup, and water-alcohol liquid (RF patent 2102454, class C 12 G 3/06, 1998).

A disadvantage of the known vodka is its low organoleptic characteristics.

Known for special vodka, containing aromatic alcohol of galangal fruit, cubeba fruits and the aerial parts of buckwheat, 65.8% sugar syrup and aqueous-alcoholic liquid (RF patent 2041941, class C 12 G 3/08, 1995).

The disadvantages of known vodka are low organoleptic characteristics, the use of the aboveground part of buckwheat.

Known special vodka containing aromatic alcohol of cubeba and horseradish root, 65.8% sugar syrup, rectified ethyl alcohol of higher purity and corrected drinking water (RF patent 2121497, class C 12 G 3/06, 1998).

A disadvantage of the known vodka is the low organoleptic characteristics both in taste and in aroma.

The closest known is the special vodka, containing natural honey, aromatic alcohol of pine (kidney) and allspice (fruits), rectified ethyl alcohol “Extra” and corrected drinking water (RF patent 2140442, class C 12 G 3/06, 1999 )

A disadvantage of known vodka is the high cost, since honey is used in it.

The technical result of the proposed vodka is to obtain vodka with a lower cost and expanding the range of special vodkas.

The technical result is achieved in special vodka containing aromatic alcohol of allspice, sweetener, rectified ethyl alcohol “Extra” and drinking water, in that it contains aromatic alcohol in a mixture of allspice and cubeba, obtained respectively from 0.08-0.6 kg allspice fruits and 0.007-0.5 kg of cubeba fruits, and 65.8% sugar syrup as the sweetening substance with the following ingredients, l per 1000 gave the finished product:

Sugar syrup 65.8% 22.0-24.0

Aromatic alcohol of a mixture of allspice and cubeba, obtained respectively from 0.08-0.6 kg of allspice and 0.007-0.5 kg of cubeba 1.0-2.0

Rectified ethyl alcohol “Extra” and corrected drinking water. The rest to the fortress is 40%.

For the preparation of vodka special “SPRING-PEPPER” apply:

rectified ethyl alcohol “Extra” according to GOST 5962-67;

drinking water in accordance with GOST 2874-82 with a hardness of up to 1 mol / m ³ for natural un softened water and up to 0.20 mol / m ³ for corrected water;

crushed active charcoal grade BAU-A according to GOST 6217-74;

allspice (fruits) according to GOST 29045-91;

cubeb (fruits), approved for use by the institutions of the State Sanitary and Epidemiological Service of Russia;

Refined sugar according to GOST 22-94.

A water-alcohol solution (sorting) is prepared in such a way as to obtain vodka with a strength of 40%. The resulting sorting is thoroughly mixed, passed through a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated. After that, the vodka is sent to a finishing vat.

Sugar in the form of sugar syrup of 65.8% or in the form of an aqueous solution is introduced into a sorting or finishing vat.

From a mixture of 0.08-0.6 kg of allspice fruits and 0.007-0.5 kg of cubeba fruits, aromatic alcohol is obtained by pouring it with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10 and distillation. Aromatic alcohol mixtures are added to vodka in a clean-up vat.

The contents of the finishing vat are mixed, the fortress is adjusted, if necessary, and sent to the bottling with mandatory control filtration.

Special vodka “SPRING-PEPPER” contains the following ingredients, l per 1000 gave the finished product:

Sugar syrup 65.8% 22.0-24.0

Aromatic alcohol of a mixture of allspice and cubeba, obtained respectively from 0.08-0.6 kg of allspice and 0.007-0.5 kg of cubeba 1.0-2.0

Rectified ethyl alcohol “Extra” and corrected drinking water. The rest to the fortress is 40%.

Example 1

Special vodka “SPRING-PEPPER” contains the following ingredients, l per 1000 gave the finished product:

Sugar syrup 65.8% 22.0

Aromatic alcohol of a mixture of allspice and cubeba, obtained respectively from 0.08 kg of allspice and 0.007 kg of cubeba 1.0

Rectified ethyl alcohol “Extra” and corrected drinking water. The rest to the fortress is 40%.

Example 2

Special vodka “SPRING-PEPPER” contains the following ingredients, l per 1000 gave the finished product:

Sugar syrup 65.8% 23.0

Aromatic alcohol of a mixture of allspice and cubeba, obtained respectively from 0.2 kg of allspice and 0.1 kg of cubeba 1.5

Rectified ethyl alcohol “Extra” and corrected drinking water. The rest to the fortress is 40%.

Example 3

Special vodka “SPRING-PEPPER” contains the following ingredients, l per 1000 gave the finished product:

Sugar syrup 65.8% 24.0

Aromatic alcohol of a mixture of allspice and cubeba, obtained respectively from 0.6 kg of allspice and 0.5 kg of cubeba 2.0

Rectified ethyl alcohol “Extra” and corrected drinking water. The rest to the fortress is 40%.

The proposed vodka allows you to get vodka with a lower cost by replacing honey with sugar and expand the range of special vodkas. The combination of features set forth in the claims provide vodka with a subtle taste of cubeba in the aftertaste and savory aroma.

Claims (1)

Special vodka containing aromatic alcohol of allspice, sweetener, rectified ethyl alcohol "Extra" and drinking water, characterized in that it contains aromatic alcohol of a mixture of allspice and cubeba, obtained respectively from 0.08-0.6 kg of allspice and 0.007-0.5 kg of cubeba fruits, and 65.8% sugar syrup as the sweetener with the following ingredients, l per 1000 gave the finished product: Sugar syrup 65.8% 22.0-24.0 Aromatic alcohol of a mixture of allspice and cubeba, obtained respectively from 0.08-0.6 kg of allspice and 0.007-0.5 kg of cubeba 1.0-2.0 Rectified ethyl alcohol "Extra" and corrected drinking water. The rest to the fortress of 40%