RU2182440C1 - Spicy snack - Google Patents

Abstract

FIELD: food industry. SUBSTANCE: invention may be used in individual or public catering for production of snacks. Spicy snack is prepared from boiled ground bean, shelled walnuts, boiled rice, roasted onion, flavor additives and water. The product is a mixture heat treated for 30 min at continuous mixing and containing mass of ground bean boiled during 3 h, rice boiled together with onion preliminarily roasted in melted butter, shelled walnuts and flavor additives such as: coriander, parsley, salt and black ground pepper with determined ratio of ingredients. Proposed invention allows to prepare a food product with spicy and mild taste, and balanced content of proteins, fats and carbohydrates. High content of indispensable amino acids in product provides for necessary balance between caloricity of food and content in it indispensable amino acid while its using together with other high-caloric products. EFFECT: new high-caloric product. 6 cl, 1 ex

Description

 The invention relates to the food industry and can be used in the field of individual or catering in the production of vegetarian snacks.

 Famous legume foods have a limited range and are mainly used as a side dish, that is, in addition to other dishes.

 Known food product, which is a mixture consisting of boiled and chopped to a homogeneous mass of beans, onions, peeled walnuts and flavors (Sulakvelidze T.P. Georgian dishes. Tbilisi: Publishing House of the Ministry of Trade of the Georgian SSR, 1959, p. 183-184 )

 Known food product, which is a mixture consisting of boiled beans, boiled rice, onions and flavorings (Cholcheva P.I. Vegetables in modern cooking. Sofia: Technique, 1962, p. 201).

 Known food product, which is a mixture consisting of boiled beans and fried onion oil (Titunnik A.I., Novozhenov Yu.M. Soviet national and foreign cuisine. M: Higher school, 1977, p. 85).

 The disadvantages of these dishes include the fact that the predominant component in them is boiled beans, which gives a somewhat rough taste to the product. In addition, the imbalance of these dishes in the main components of food (proteins, fats, carbohydrates) determines their use as a side dish, and not as a separate dish.

 The technical result of this invention is to create a product with high nutritional and preventive properties, due to the balanced content of the main components of food (proteins, fats, carbohydrates).

 In addition, the combined use of the components in the claimed combination allows you to give the product a piquant and at the same time delicate taste unusual for bean dishes, eliminate unpleasant tones in the taste of the product, achieve a harmonious aroma and delicate texture.

 In addition, the presence in the product of protein proteins containing essential amino acids, when used both separately and in combination with other high-calorie foods, provides the necessary balance between the calorie content of the food and the content of essential amino acids in it. The application of the invention will expand the range of snacks with original taste. Moreover, the product is easy to manufacture and does not require professional training of a cook.

 As a part of a food product, rice is used as a source of carbohydrates and vitamins (thiamine, riboflamin, etc.). Refined walnuts are the source of fat, and beans are the source of protein.

 In addition, beans and walnuts are a source of protein with a high content of essential amino acids (threonine, tryptophan, valine, lysine, leucine, isoleucine, methionine, phenylalanine, arginine, histidine).

The specified technical result is achieved due to the fact that the savory snack is characterized by the fact that it is a heat-treated mixture consisting of boiled and chopped to a homogeneous mass of beans, rice, boiled together with pre-fried onions, peeled walnuts and flavorings in the following ratio components, wt.%:
Ground boiled beans - 2 - 20
Peeled Walnuts - 2 - 25
Cooked rice - 2.5 - 20
Toasted Onions - 2.0 - 15.0
Oil - 2.0 - 10.0
Flavoring additives - 1.5 - 10
Water - Else
The specified mixture can be heat treated for at least 30 minutes with continuous stirring, and the beans are pre-boiled for at least three hours.

 As flavoring agents, the product may contain cilantro, parsley, salt and / or ground black pepper, and animal or vegetable oil as oil, and it contains melted butter as animal oil.

 The foregoing is the basis of the invention.

 A savory snack is prepared as follows.

 Washed twice in warm water, the beans are poured into hot water for 30 minutes to swell. Then washed with cold water through a sieve to cleanse impurities. Beans are poured into a pan, poured with water and boiled for at least three hours. Strain the broth through a sieve into another dish for further use. The boiled beans are pounded in a mortar until a homogeneous mass is obtained. The onions are fried in oil until golden brown, a decoction of the beans is added, the washed rice is poured, topped up with water and boiled until cooked.

 Then add a homogeneous bean mass, herbs, salt, pepper, nuts. All this is cooked together for 30 minutes, stirring continuously.

 Example.

The beans are washed twice in warm water, poured into hot water for 30 minutes to swell. Then washed with cold water through a sieve to cleanse impurities. Beans are poured into a pan, poured with water and boiled for at least three hours. Strain the broth through a sieve into another dish for further use. The boiled beans are pounded in a mortar until a homogeneous mass is obtained. The onions are fried in ghee until golden brown, add a decoction of beans, pour washed rice, add water to one liter and boil until cooked. Then add a homogeneous bean mass, cilantro, parsley, salt, pepper to taste, nuts. All this is cooked together for 30 minutes, stirring continuously. In the finished product, the components are in the following ratio, wt.%:
Ground boiled beans - 20
Peeled Walnuts - 25
Cooked Rice - 20
Toasted Onions - 15
Oil - 10
Flavoring additives - 5
Water - 5
This example does not limit this invention, and the full object of legal protection is covered by the features set forth in the claims.

Claims (5)

1. A savory snack, characterized in that it is a heat-treated mixture consisting of boiled and chopped to a homogeneous mass of beans, rice, boiled together with pre-fried onions, peeled walnuts and flavors in the following ratio of components, wt. %:
Ground boiled beans - 2-20
Peeled Walnuts - 2-25
Cooked Rice - 2.5-20
Fried Onions - 2.0-15.0
Oil - 2.0-10.0
Flavoring additives - 1.5-10
Water - Else
2. A savory appetizer according to claim 1, characterized in that said mixture is heat-treated for at least 30 minutes with continuous stirring.  3. A savory appetizer according to claim 1, characterized in that the beans are previously boiled for at least 3 hours.  4. A savory appetizer according to claim 1, characterized in that it contains downward flavoring, parsley, salt and / or ground black pepper as flavoring additives.  5. A savory snack according to claim 1, characterized in that the oil contains animal or vegetable oil.  6. A savory appetizer according to claim 5, characterized in that it contains melted butter as animal oil.