RU2142242C1 - Meat-vegetation preserves for kids' feeding - Google Patents

Abstract

FIELD: food-production industry. SUBSTANCE: this relates to preserves made from meat and vegetation primary materials. Components of preserves are as follows, mas. %: pork 30.0-40.0, semolina or oatmeal 4.0-6.0, protein-vitamin additive produced from lucerne juice, or multiplier onion 2.8-3.5, nonfat dry milk 3.5-4.5, blood of slaughter animals 1.0-3.0, and potable water. Aforesaid content of preserves provides favorable effect on growing organism of children. EFFECT: higher efficiency. 3 tbl, 3 ex

Description

 The invention relates to the food industry, namely to the production of canned meat from raw materials for children.

 Canned foods from meat and vegetable raw materials are known, pork is used as meat raw material, green peas and cereals are used as vegetable raw materials (see A.V. Ustinova, N.V. Timoshenko. Meat products for baby food. M.: 1997, p. 152-153). These canned foods are balanced, but have an insufficient amount of trace elements and vegetable proteins.

 The proposed recipe for canned food expands the range of products for children. Canned foods most favorably and effectively act on a growing organism, because it is balanced in proteins, fats and trace elements due to a reasonable selection of raw materials.

 Canned food for children contains the following components, wt.%: Pork 30-40; soy protein isolate 1.0-3.0; semolina and / or oat 4.0-6.0; Skimmed milk powder 3.5-4.5; protein-vitamin supplement prepared from alfalfa juice, or onion 2.8-3.5; drinking water the rest.

 The production of a multicomponent mixture requires a thorough analysis of each component of the formulation to obtain a product of the required quality. The ratio of these components is based on the principle of a balanced diet so that at each meal there are enough microelements, animal and vegetable proteins, proteins, equalizing the ratio of essential and non-essential amino acids, have a saving effect on the consumption of essential amino acids and create the best conditions for the synthesis of tissue proteins.

 The enrichment of canned meat with natural biologically active substances, such as a protein-vitamin supplement from alfalfa juice, or onion, allows not only to expand the range of children's products, but also to enrich with necessary vitamins and minerals.

 Protein-vitamin supplement is prepared by lactic acid fermentation from alfalfa juice with separation of the solid fraction (T.U. 9160-01-00238983-97). Protein-vitamin supplement has a pasty consistency. The supplement contains biologically active vitamin K and at the same time it has B vitamins (B1, B2, BZ, B4, B5, B6), microelements (Zn, Cu, Mg, etc.). The content of amino acids, vitamins and minerals is presented in table. 1.

 The inclusion of soy protein isolate in canned food is based on the fact that soy isolate is prepared from peeled and non-fat beans by removing most non-protein elements. When completely dehydrated, they contain at least 90% protein. Protein-vitamin supplement from alfalfa juice enhances the nutritional properties of soy protein isolate, while the latter in combination with cereals (semolina, oatmeal) increases both the quantity and quality of proteins in cereals. The chemical structure of soy isolate (high lysine content, lack of sulfur-containing amino acids) supplements the structure of proteins included in the composition of canned food, grain (lack of lysine, high content of sulfur-containing amino acids). However, the soy protein isolate has specific functional properties that allow them to change the physical qualities of foods, such as baby foods. The isolate is capable of gelation, emulsification and dispersion. And which is very important, for the claimed product, it is characterized by stability during heat treatment. Soy protein isolate functions as a matrix that retains moisture, fats and particulate matter. This creates a viscoplastic structure of the finished product.

 As a meat component, pork from animals grown on specialized feeds is used. For the production of young animals under the age of 8 months, live weight from 80 to 105 kg. The thickness of the bacon over the spinous processes of 1.5-3.5 cm. Pork has a moisture content of 75%, protein - 19%, fat - 8.5%, ash - 0.98%. The content of adipose tissue is 28-32%. In order to increase the biological value of the proposed canned food and to adapt its composition to the physiological characteristics of digestion and metabolism in children, proteins of milk origin are introduced into the composition of the components, which enriches the product with calcium, bringing its phosphorus ratio closer to optimal. As proteins of dairy origin, skimmed milk powder is used. The latter improves the organoleptic characteristics of both pork and the whole product as a whole, since they have high water-binding and emulsifying properties.

 The use of whole stabilized blood in combination with milk proteins allows us to optimize the amino acid composition of the product (see table. 3).

 The use of these components in their ratio allows you to get a product that meets not only the special medical and biological requirements for baby food, but has high organoleptic characteristics (see table. 2).

Canned meat is produced according to the following technological scheme:
preparation of meat raw materials;
preparation of the components of the canning mass;
emulsion preparation;
processing minced meat raw materials;
compilation and processing of canned mass;
preparation of containers;
packing of canned mass in jars and their corking;
sterilization, cooling, washing and sorting cans.

Canned food is stored at a temperature of 0-20 ^o C no more than 24 months from the date of production.

Claims (1)

Canned meats for baby food contain pork, semolina or oatmeal, raw materials of plant origin and drinking water, characterized in that it additionally contains skimmed milk powder and blood of slaughtered animals, soy protein isolate, a protein-vitamin supplement prepared from alfalfa juice, or onion, while the components are taken in the following ratio, wt.%:
Pork - 30.0 - 40.0
Semolina or oatmeal - 4.0 - 4.0
Soy Protein Isolate - 1.0 - 5.0
Protein-vitamin supplement made from alfalfa juice, or onion - 2.8 - 3.5
Skimmed milk powder - 3.5 - 4.5
Blood of slaughtered animals - 1.0 - 3.0
Drinking Water - Else

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