RU2072651C1 - METHOD FOR PRODUCING FOOD FROM DRIED FRUITS - Google Patents

METHOD FOR PRODUCING FOOD FROM DRIED FRUITS Download PDF

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Publication number
RU2072651C1
RU2072651C1 RU94042741/13A RU94042741A RU2072651C1 RU 2072651 C1 RU2072651 C1 RU 2072651C1 RU 94042741/13 A RU94042741/13 A RU 94042741/13A RU 94042741 A RU94042741 A RU 94042741A RU 2072651 C1 RU2072651 C1 RU 2072651C1
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RU
Russia
Prior art keywords
crushed
dried fruits
carbon dioxide
breadcrumbs
processing
Prior art date
Application number
RU94042741/13A
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Russian (ru)
Other versions
RU94042741A (en
Inventor
Ефим Аврамович Рейтблат
Олег Иванович Квасенков
Original Assignee
Ефим Аврамович Рейтблат
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Ефим Аврамович Рейтблат, Олег Иванович Квасенков filed Critical Ефим Аврамович Рейтблат
Priority to RU94042741/13A priority Critical patent/RU2072651C1/en
Publication of RU94042741A publication Critical patent/RU94042741A/en
Application granted granted Critical
Publication of RU2072651C1 publication Critical patent/RU2072651C1/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

1. Способ производства пищевого продукта из сухофруктов, предусматривающий мойку сухофруктов, их обработку двуокисью углерода в надкритическом состоянии для стерилизации и удаления с их поверхности кутикулярного слоя, измельчение до получения пастообразной массы, формование и сушку, отличающийся тем, что обработку сухофруктов двуокисью углерода в надкритическом состоянии осуществляют при наложении на поток двуокиси углерода ультразвуковых колебаний, а перед формованием измельченную массу смешивают с измельченными хлебными сухарями и осуществляют гомогенизацию смеси.2. Способ по п. 1, отличающийся тем, что одновременно с измельченными хлебными сухарями в измельченную массу сухофруктов вводят вкусовые добавки.3. Способ по п.1 или 2, отличающийся тем, что перед сушкой отформованный продукт покрывают измельченными хлебными сухарями, или измельченными вафлями, или сахарным песком, или сахарной пудрой.1. A method of manufacturing a food product from dried fruits, comprising washing dried fruits, processing them with carbon dioxide in a supercritical state to sterilize and remove the cuticular layer from their surface, grinding to obtain a paste, molding and drying, characterized in that the processing of dried fruits with carbon dioxide in supercritical condition is carried out when ultrasonic vibrations are applied to the carbon dioxide stream, and before molding, the crushed mass is mixed with crushed breadcrumbs and homogenization is carried smesi.2. The method according to claim 1, characterized in that flavor additives are introduced into the crushed mass of dried fruits at the same time as crushed bread crumbs. The method according to claim 1 or 2, characterized in that before drying the molded product is coated with crushed breadcrumbs, or crushed wafers, or granulated sugar, or powdered sugar.

RU94042741/13A 1994-12-06 1994-12-06 METHOD FOR PRODUCING FOOD FROM DRIED FRUITS RU2072651C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU94042741/13A RU2072651C1 (en) 1994-12-06 1994-12-06 METHOD FOR PRODUCING FOOD FROM DRIED FRUITS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU94042741/13A RU2072651C1 (en) 1994-12-06 1994-12-06 METHOD FOR PRODUCING FOOD FROM DRIED FRUITS

Publications (2)

Publication Number Publication Date
RU94042741A RU94042741A (en) 1996-10-10
RU2072651C1 true RU2072651C1 (en) 1997-01-27

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ID=48434339

Family Applications (1)

Application Number Title Priority Date Filing Date
RU94042741/13A RU2072651C1 (en) 1994-12-06 1994-12-06 METHOD FOR PRODUCING FOOD FROM DRIED FRUITS

Country Status (1)

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RU (1) RU2072651C1 (en)

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Publication number Publication date
RU94042741A (en) 1996-10-10

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