RU2019102251A - Способы лечения с применением очищенного (обесцвеченного) сухого сока листа алоэ вера - Google Patents
Способы лечения с применением очищенного (обесцвеченного) сухого сока листа алоэ вера Download PDFInfo
- Publication number
- RU2019102251A RU2019102251A RU2019102251A RU2019102251A RU2019102251A RU 2019102251 A RU2019102251 A RU 2019102251A RU 2019102251 A RU2019102251 A RU 2019102251A RU 2019102251 A RU2019102251 A RU 2019102251A RU 2019102251 A RU2019102251 A RU 2019102251A
- Authority
- RU
- Russia
- Prior art keywords
- acid
- aloe vera
- proximal colon
- beneficial effect
- concentrate
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims 9
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 15
- 244000144927 Aloe barbadensis Species 0.000 claims 14
- 235000002961 Aloe barbadensis Nutrition 0.000 claims 14
- 235000011399 aloe vera Nutrition 0.000 claims 14
- 210000001072 colon Anatomy 0.000 claims 14
- 235000021579 juice concentrates Nutrition 0.000 claims 11
- 239000000203 mixture Substances 0.000 claims 11
- 230000009286 beneficial effect Effects 0.000 claims 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical class OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 7
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims 6
- 235000011054 acetic acid Nutrition 0.000 claims 5
- 239000000126 substance Substances 0.000 claims 5
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 claims 4
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims 4
- 239000012141 concentrate Substances 0.000 claims 4
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 claims 4
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 claims 4
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims 3
- 241000124008 Mammalia Species 0.000 claims 3
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims 3
- 239000000796 flavoring agent Substances 0.000 claims 3
- 235000013355 food flavoring agent Nutrition 0.000 claims 3
- 239000004310 lactic acid Substances 0.000 claims 3
- 235000014655 lactic acid Nutrition 0.000 claims 3
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 claims 3
- 239000003755 preservative agent Substances 0.000 claims 3
- 230000002335 preservative effect Effects 0.000 claims 3
- 235000019260 propionic acid Nutrition 0.000 claims 3
- 239000011975 tartaric acid Substances 0.000 claims 3
- 235000002906 tartaric acid Nutrition 0.000 claims 3
- 241000894006 Bacteria Species 0.000 claims 2
- 239000005711 Benzoic acid Substances 0.000 claims 2
- 241000186000 Bifidobacterium Species 0.000 claims 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims 2
- 229920002785 Croscarmellose sodium Polymers 0.000 claims 2
- 108090000695 Cytokines Proteins 0.000 claims 2
- 102000004127 Cytokines Human genes 0.000 claims 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims 2
- 230000004913 activation Effects 0.000 claims 2
- 230000003110 anti-inflammatory effect Effects 0.000 claims 2
- 235000010233 benzoic acid Nutrition 0.000 claims 2
- 235000015165 citric acid Nutrition 0.000 claims 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims 2
- 244000005702 human microbiome Species 0.000 claims 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims 2
- 230000000813 microbial effect Effects 0.000 claims 2
- 239000003607 modifier Substances 0.000 claims 2
- 150000004666 short chain fatty acids Chemical class 0.000 claims 2
- 235000021391 short chain fatty acids Nutrition 0.000 claims 2
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- 229940075582 sorbic acid Drugs 0.000 claims 2
- MGSRCZKZVOBKFT-UHFFFAOYSA-N thymol Chemical compound CC(C)C1=CC=C(C)C=C1O MGSRCZKZVOBKFT-UHFFFAOYSA-N 0.000 claims 2
- 229940005605 valeric acid Drugs 0.000 claims 2
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 claims 1
- AFHJQYHRLPMKHU-XXWVOBANSA-N Aloin Natural products O=C1c2c(O)cc(CO)cc2[C@H]([C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)c2c1c(O)ccc2 AFHJQYHRLPMKHU-XXWVOBANSA-N 0.000 claims 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- 229920001661 Chitosan Polymers 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims 1
- 102100037850 Interferon gamma Human genes 0.000 claims 1
- 108010074328 Interferon-gamma Proteins 0.000 claims 1
- 108010002616 Interleukin-5 Proteins 0.000 claims 1
- 241000212322 Levisticum officinale Species 0.000 claims 1
- 210000004322 M2 macrophage Anatomy 0.000 claims 1
- 239000005913 Maltodextrin Substances 0.000 claims 1
- 229920002774 Maltodextrin Polymers 0.000 claims 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims 1
- 239000004368 Modified starch Substances 0.000 claims 1
- 229920000881 Modified starch Polymers 0.000 claims 1
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims 1
- 108010053775 Nisin Proteins 0.000 claims 1
- 235000021355 Stearic acid Nutrition 0.000 claims 1
- 239000005844 Thymol Substances 0.000 claims 1
- WPSNYFRQPAASHJ-UHFFFAOYSA-J [Ca+2].[Ca+2].[O-]P([O-])=O.[O-]P([O-])=O Chemical compound [Ca+2].[Ca+2].[O-]P([O-])=O.[O-]P([O-])=O WPSNYFRQPAASHJ-UHFFFAOYSA-J 0.000 claims 1
- XOYXESIZZFUVRD-UVSAJTFZSA-M acemannan Chemical compound CC(=O)O[C@@H]1[C@H](O)[C@@H](OC)O[C@H](CO)[C@H]1O[C@@H]1[C@@H](O)[C@@H](OC(C)=O)[C@H](O[C@@H]2[C@H]([C@@H](OC(C)=O)[C@H](O[C@@H]3[C@H]([C@@H](O)[C@H](O[C@@H]4[C@H]([C@@H](OC(C)=O)[C@H](O[C@@H]5[C@H]([C@@H](OC(C)=O)[C@H](O[C@@H]6[C@H]([C@@H](OC(C)=O)[C@H](O[C@@H]7[C@H]([C@@H](OC(C)=O)[C@H](OC)[C@@H](CO)O7)O)[C@@H](CO)O6)O)[C@H](O5)C([O-])=O)O)[C@@H](CO)O4)O)[C@@H](CO)O3)NC(C)=O)[C@@H](CO)O2)O)[C@@H](CO)O1 XOYXESIZZFUVRD-UVSAJTFZSA-M 0.000 claims 1
- 229960005327 acemannan Drugs 0.000 claims 1
- VJHCJDRQFCCTHL-UHFFFAOYSA-N acetic acid 2,3,4,5,6-pentahydroxyhexanal Chemical compound CC(O)=O.OCC(O)C(O)C(O)C(O)C=O VJHCJDRQFCCTHL-UHFFFAOYSA-N 0.000 claims 1
- 150000001242 acetic acid derivatives Chemical class 0.000 claims 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- CPUHNROBVJNNPW-UHFFFAOYSA-N aloin A Natural products OC1C(O)C(O)C(CO)OC1OC1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 CPUHNROBVJNNPW-UHFFFAOYSA-N 0.000 claims 1
- AFHJQYHRLPMKHU-WEZNYRQKSA-N aloin B Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@H]1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-WEZNYRQKSA-N 0.000 claims 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims 1
- 239000003963 antioxidant agent Substances 0.000 claims 1
- 230000003078 antioxidant effect Effects 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 229910000019 calcium carbonate Inorganic materials 0.000 claims 1
- 210000004027 cell Anatomy 0.000 claims 1
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- 229960005168 croscarmellose Drugs 0.000 claims 1
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- 239000008121 dextrose Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 claims 1
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- 235000019253 formic acid Nutrition 0.000 claims 1
- 235000020687 goji berry extract Nutrition 0.000 claims 1
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- 235000002532 grape seed extract Nutrition 0.000 claims 1
- 235000012907 honey Nutrition 0.000 claims 1
- 230000002757 inflammatory effect Effects 0.000 claims 1
- 210000000936 intestine Anatomy 0.000 claims 1
- AFHJQYHRLPMKHU-UHFFFAOYSA-N isobarbaloin Natural products OC1C(O)C(O)C(CO)OC1C1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-UHFFFAOYSA-N 0.000 claims 1
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- 239000007788 liquid Substances 0.000 claims 1
- 235000019359 magnesium stearate Nutrition 0.000 claims 1
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- 150000004701 malic acid derivatives Chemical class 0.000 claims 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Claims (18)
1. Способ обеспечения благоприятного эффекта в отношении микробиома человека в проксимальном отделе ободочной кишки, включающий введение млекопитающему композиции, содержащей обесцвеченный сок алоэ вера, концентрат алоэ вера и одно или более вспомогательных веществ, причем указанный благоприятный эффект в отношении микробиома человека выбран из группы, состоящей из увеличения продукции короткоцепочечных жирных кислот в проксимальных отделах ободочной кишки, увеличения общей микробной популяции в проксимальных отделах ободочной кишки, увеличение продукции уксусной кислоты в проксимальных отделах ободочной кишки, увеличения продукции пропионовой кислоты в проксимальных отделах ободочной кишки, увеличения популяции общих бактерий в проксимальных отделах ободочной кишки и увеличения популяции временной концентрации бифидобактерий в проксимальных отделах ободочной кишки.
2. Способ по п. 1, характеризующийся тем, что указанный благоприятный эффект включает увеличение продукции короткоцепочечных жирных кислот в проксимальных отделах ободочной кишки.
3. Способ по п. 1, характеризующийся тем, что указанный благоприятный эффект включает увеличение общей микробной популяции в ободочной кишке в проксимальных отделах ободочной кишки.
4. Способ по п. 1, характеризующийся тем, что указанный благоприятный эффект включает увеличение продукции уксусной кислоты в проксимальных отделах ободочной кишки.
5. Способ по п. 1, характеризующийся тем, что указанный благоприятный эффект включает увеличение продукции пропионовой кислоты в проксимальных отделах ободочной кишки.
6. Способ по п. 1, характеризующийся тем, что указанный благоприятный эффект включает увеличение популяции общих бактерий в проксимальных отделах ободочной кишки.
7. Способ по п. 1, характеризующийся тем, что указанный благоприятный эффект включает увеличение популяции временной концентрации бифидобактерий в проксимальных отделах ободочной кишки.
8. Способ обеспечения благоприятного эффекта у млекопитающего, включающий введение млекопитающему композиции, содержащей обесцвеченный сок алоэ вера, концентрат алоэ вера и одно или более вспомогательных веществ, характеризующийся тем, что указанный благоприятный эффект выбран из группы, состоящей из антиоксидантной защиты в клетках млекопитающего, подвергающихся воздействию свободных радикалов, активации клеток-природных киллеров, активации Т-лимфоцитов-природных киллеров, увеличения продукции противовоспалительных цитокинов типа Th2, снижения уровня ИФН-γ и стимуляции поляризации воспалительных макрофагов M1 в противовоспалительные макрофаги М2.
9. Способ по п. 8, характеризующийся тем, что цитокины типа Th2 представляют собой ИЛ-10 или ИЛ-5.
10. Композиция для применения в способе по п. 1 или в способе по п. 8, содержащая обесцвеченный сок алоэ вера, концентрат алоэ вера, одно или более вспомогательных веществ и модификатор кислотности, характеризующаяся тем, что модификатор кислотности выбран из группы, состоящей из группы состоящей из соли лимонной кислоты, соли яблочной кислоты, уксусной кислоты, соли уксусной кислоты, молочной кислоты, соли молочной кислоты, винной кислоты, соли винной кислоты, муравьиной кислоты, соли муравьиной кислоты, пропионовой кислоты, соли пропионовой кислоты, масляной кислоты, соли масляной кислоты, валериановой кислоты, воли валериановой кислоты, фосфорной кислоты и соли фосфорной кислоты.
11. Композиция по п. 10, характеризующаяся тем, что указанный концентрат алоэ вера представляет собой чистый сок алоэ вера, 2-кратный концентрат сока алоэ вера, 25-кратный концентрат сока алоэ вера, 50-кратный концентрат сока алоэ вера, 75-кратный концентрат сока алоэ вера, 100-кратный концентрат сока алоэ вера, 125-кратный концентрат сока алоэ вера, 150-кратный концентрат сока алоэ вера, 175-кратный концентрат сока алоэ вера или 200-кратный концентрат сока алоэ вера.
12. Композиция по п. 10 или 11, характеризующаяся тем, что указанное одно или более вспомогательных веществ представляет собой консервант или вкусоароматическое вещество.
13. Композиция по любому из пп. 10-12, дополнительно содержащая консервант, причем консервант представляет собой одно или более веществ из сорбиновой кислоты, соли сорбиновой кислоты, бензойной кислоты, соли бензойной кислоты, молочной кислоты, соли молочной кислоты, лимонной кислоты, соли лимонной кислоты, уксусной кислоты, соли уксусной кислоты, винной кислоты, соли винной кислоты, экстракта розмарина, экстракта любистка, хитозана, эфирного масла шалфея, тимолового масла, низина, е-полилизина, экстракта косточек винограда и экстракта ягод годжи.
14. Композиция по любому из пп. 10-13, дополнительно содержащая вкусоароматическое вещество, причем указанное вкусоароматическое вещество представляет собой одно или более из меда, фруктозы, декстрозы и мальтодекстрина.
15. Композиция по любому из пп. 10-14, характеризующаяся тем, что указанные одно или более вспомогательных веществ выбраны из группы, состоящей из порошка целлюлозы, модифицированного крахмала, микрокристаллической целлюлозы, стеарата магния, стеаровой кислоты, кроскармеллозы натрия, кроскармеллозы кальция, карбоната кальция и дикальция фосфоната.
16. Композиция по любому из пп. 10-15, характеризующаяся тем, что указанный сок алоэ вера представляет собой жидкий сок, концентрат сока или концентрат сухого сока.
17. Композиция по любому из пп. 10-16, характеризующаяся тем, что что указанный сок алоэ вера содержит не более приблизительно 10 ч./млн алоина.
18. Композиция по любому из пп. 10-17, характеризующаяся тем, что указанный сок алоэ вера содержит по меньшей мере приблизительно 5% ацетилированного ацеманнана.
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US7196072B2 (en) | 2000-07-10 | 2007-03-27 | University Of Mississippi | High molecular weight polysaccharide fraction from Aloe vera with immunostimulatory activity |
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US10322156B2 (en) | 2019-06-18 |
JP6883174B2 (ja) | 2021-06-09 |
CN109803540A (zh) | 2019-05-24 |
EP3481224A1 (en) | 2019-05-15 |
MX2018016054A (es) | 2019-07-04 |
WO2018009328A1 (en) | 2018-01-11 |
JP2019524707A (ja) | 2019-09-05 |
US20180008661A1 (en) | 2018-01-11 |
RU2019102251A3 (ru) | 2020-08-07 |
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