RU2018140906A3 - - Google Patents

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Publication number
RU2018140906A3
RU2018140906A3 RU2018140906A RU2018140906A RU2018140906A3 RU 2018140906 A3 RU2018140906 A3 RU 2018140906A3 RU 2018140906 A RU2018140906 A RU 2018140906A RU 2018140906 A RU2018140906 A RU 2018140906A RU 2018140906 A3 RU2018140906 A3 RU 2018140906A3
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RU
Russia
Application number
RU2018140906A
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Russian (ru)
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RU2722725C2 (en
RU2018140906A (en
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Priority to RU2018140906A priority Critical patent/RU2722725C2/en
Publication of RU2018140906A3 publication Critical patent/RU2018140906A3/ru
Publication of RU2018140906A publication Critical patent/RU2018140906A/en
Application granted granted Critical
Publication of RU2722725C2 publication Critical patent/RU2722725C2/en

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RU2018140906A 2018-11-20 2018-11-20 Method for production of baked product based on non-yeasted dough with sprouted grain RU2722725C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018140906A RU2722725C2 (en) 2018-11-20 2018-11-20 Method for production of baked product based on non-yeasted dough with sprouted grain

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018140906A RU2722725C2 (en) 2018-11-20 2018-11-20 Method for production of baked product based on non-yeasted dough with sprouted grain

Publications (3)

Publication Number Publication Date
RU2018140906A3 true RU2018140906A3 (en) 2020-05-20
RU2018140906A RU2018140906A (en) 2020-05-20
RU2722725C2 RU2722725C2 (en) 2020-06-03

Family

ID=70734999

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018140906A RU2722725C2 (en) 2018-11-20 2018-11-20 Method for production of baked product based on non-yeasted dough with sprouted grain

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RU (1) RU2722725C2 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2101959C1 (en) * 1995-07-14 1998-01-20 Хоперская Ольга Анатольевна Method for manufacturing yeastless bread from germinated wheat grain
EP2103219A1 (en) * 2008-03-10 2009-09-23 Novozymes A/S Dough with fructan and fructan-degrading enzyme
RU2374847C1 (en) * 2008-07-23 2009-12-10 Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" Method of non-yeasted grain bread baking
RU2463809C2 (en) * 2009-09-28 2012-10-20 Ильгизяр Дикатович Буракаев "talkan" functional food product of sprouted grains and product manufacture method
RU2547471C1 (en) * 2013-12-27 2015-04-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Восточно-Сибирский государственный университет технологий и управления" "rostik" cake

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Publication number Publication date
RU2722725C2 (en) 2020-06-03
RU2018140906A (en) 2020-05-20

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Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20201121