RU2018121498A3 - - Google Patents
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- Publication number
- RU2018121498A3 RU2018121498A3 RU2018121498A RU2018121498A RU2018121498A3 RU 2018121498 A3 RU2018121498 A3 RU 2018121498A3 RU 2018121498 A RU2018121498 A RU 2018121498A RU 2018121498 A RU2018121498 A RU 2018121498A RU 2018121498 A3 RU2018121498 A3 RU 2018121498A3
- Authority
- RU
- Russia
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562257260P | 2015-11-19 | 2015-11-19 | |
| US62/257,260 | 2015-11-19 | ||
| PCT/US2016/062899 WO2017087878A1 (en) | 2015-11-19 | 2016-11-18 | Method and system for manufacturing mineral-reduced micellar casein concentrate |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2018121498A RU2018121498A (ru) | 2019-12-24 |
| RU2018121498A3 true RU2018121498A3 (ru) | 2020-05-13 |
| RU2756110C2 RU2756110C2 (ru) | 2021-09-28 |
Family
ID=58717990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2018121498A RU2756110C2 (ru) | 2015-11-19 | 2016-11-18 | Способ и система для производства мицеллярного казеинового концентрата с пониженным содержанием минеральных веществ |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20180343880A1 (ru) |
| EP (1) | EP3377088A4 (ru) |
| RU (1) | RU2756110C2 (ru) |
| WO (1) | WO2017087878A1 (ru) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019104169A1 (en) * | 2017-11-21 | 2019-05-31 | Purina Animal Nutrition Llc | Methods of purifying exosomes |
| US11425915B2 (en) | 2018-05-02 | 2022-08-30 | Land O'lakes, Inc. | Methods of concentrating phospholipids |
| US20200260753A1 (en) * | 2019-02-19 | 2020-08-20 | South Dakota Board Of Regents | Process for Manufacture of Process Cheese Without Emulsifying Salt |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1983003523A1 (en) * | 1982-04-20 | 1983-10-27 | Schreiber Foods Inc | Process for making cheese or cheese base |
| NZ501675A (en) * | 1999-12-09 | 2002-12-20 | New Zealand Dairy Board | Translucent milk drink having a pH of 5.7 to 7.0 and a percentage transmission of at least 5% prepared by a cation exchange process |
| FI123267B (fi) | 2011-02-18 | 2013-01-15 | Valio Oy | Juusto ja sen valmistus |
| ES2650164T3 (es) * | 2012-06-15 | 2018-01-17 | Arla Foods Amba | Productos lácteos con un aumento de la unión del agua |
| EP2863754A4 (en) * | 2012-06-20 | 2016-03-16 | Murray Goulburn Coop Co Ltd | ENHANCED CASEIN PRODUCTS AND CO2 REVERSIBLE ACIDIFICATION METHODS USED FOR THEIR PRODUCTION |
| FI126714B (en) * | 2013-12-09 | 2017-04-13 | Valio Oy | Milk-based fat blend and process for its preparation |
| US20150250195A1 (en) | 2014-02-07 | 2015-09-10 | South Dakota Board Of Regents | Method and System for Improving Yogurt Texture During Yogurt Manufacture |
| US20170000144A1 (en) * | 2015-02-04 | 2017-01-05 | Idaho Milk Products | Process for Manufacture of Milk Permeate Powders |
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2016
- 2016-11-18 RU RU2018121498A patent/RU2756110C2/ru active
- 2016-11-18 EP EP16867278.0A patent/EP3377088A4/en not_active Withdrawn
- 2016-11-18 WO PCT/US2016/062899 patent/WO2017087878A1/en active Application Filing
- 2016-11-18 US US15/775,762 patent/US20180343880A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO2017087878A1 (en) | 2017-05-26 |
| EP3377088A4 (en) | 2019-07-24 |
| US20180343880A1 (en) | 2018-12-06 |
| RU2018121498A (ru) | 2019-12-24 |
| EP3377088A1 (en) | 2018-09-26 |
| RU2756110C2 (ru) | 2021-09-28 |