RU2018109710A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching and chopping Jerusalem artichoke, cutting and chopping pork, chicken and onions, mixing the listed ingredients with melange, butter, semolina, low-fat flaxseed, bone broth, salt and bitter black pepper to obtain the forcemeat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following the ratio of costs, wt. hours: pork 241-303 chicken fillet 200 chicken eggs 88 butter fifty onion 117-118.5 Jerusalem artichoke 270 semolina 60 breadcrumbs 60 fat-free flaxseed flour fifty salt 12 black pepper one bone broth before the release of the target product 1000