RU2018109668A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and grinding on the top of the yacon, cutting and grinding on the top of pork, chicken and onions, mixing these components with melange, butter, semolina, low-fat flaxseed, bone bitter broth, salt and black pepper to produce minced meat, its molding, breading in breadcrumbs, fat frying, packaging and freezing, and the components are used for blowing ratio costs wt. hours: pork 241-303 chicken fillet 200 chicken eggs 88 butter fifty fat 110 onion 117-118.5 yacon 270 semolina 60 breadcrumbs 60 fat-free flaxseed flour fifty salt 12 black pepper one bone broth before the release of the target product 1000