RU2017126775A - METHOD FOR CANNING COMPOTE FROM PLUM - Google Patents

METHOD FOR CANNING COMPOTE FROM PLUM Download PDF

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Publication number
RU2017126775A
RU2017126775A RU2017126775A RU2017126775A RU2017126775A RU 2017126775 A RU2017126775 A RU 2017126775A RU 2017126775 A RU2017126775 A RU 2017126775A RU 2017126775 A RU2017126775 A RU 2017126775A RU 2017126775 A RU2017126775 A RU 2017126775A
Authority
RU
Russia
Prior art keywords
temperature
cans
minutes
compote
canning
Prior art date
Application number
RU2017126775A
Other languages
Russian (ru)
Other versions
RU2017126775A3 (en
RU2701450C2 (en
Inventor
Амият Фейзудиновна Демирова
Original Assignee
Амият Фейзудиновна Демирова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Амият Фейзудиновна Демирова filed Critical Амият Фейзудиновна Демирова
Priority to RU2017126775A priority Critical patent/RU2701450C2/en
Publication of RU2017126775A publication Critical patent/RU2017126775A/en
Publication of RU2017126775A3 publication Critical patent/RU2017126775A3/ru
Application granted granted Critical
Publication of RU2701450C2 publication Critical patent/RU2701450C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (1)

Способ консервирования компота из сливы, характеризующийся тем, что плоды после расфасовки в банки подвергают нагреву в течение 110 с посредством циклической подачи насыщенного водяного пара температурой 105-110°С в банки, продолжительность циклов подачи пара и его выдержки составляет 10 с и 10 с соответственно, при этом в течение всего процесса подачи пара наружную поверхность банок обдувают воздухом, нагретым до температуры 110-120°С и скоростью 5-6 м/с, после чего в банки заливают сироп температурой 95-97°С, подвергают их предварительной подкатке и нагреву в потоке воздуха температурой 150°С и скоростью 6,5-7 м/с в течение 5 мин с последующей дозакаткой и продолжением нагрева в горячей воде с температурой 100°С в течение 10 мин с дальнейшим ступенчатым охлаждением в воде с температурами 80, 60 и 40°С соответственно в течение 6, 6, и 6 мин.A method of preserving compote from plums, characterized in that the fruits after packaging in cans are heated for 110 s by cyclic supply of saturated steam at a temperature of 105-110 ° C in cans, the duration of the steam supply and soaking cycles is 10 s and 10 s, respectively , during the entire steam supply process, the outer surface of the cans is blown with air heated to a temperature of 110-120 ° C and a speed of 5-6 m / s, after which syrup with a temperature of 95-97 ° C is poured into the cans, subjected to preliminary rolling and heating in a stream of air with a temperature of 150 ° C and a speed of 6.5-7 m / s for 5 minutes, followed by additional charging and continued heating in hot water with a temperature of 100 ° C for 10 minutes with further stepwise cooling in water with temperatures of 80 , 60 and 40 ° C, respectively, for 6, 6, and 6 minutes.
RU2017126775A 2017-07-25 2017-07-25 Plum compote preservation method RU2701450C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017126775A RU2701450C2 (en) 2017-07-25 2017-07-25 Plum compote preservation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017126775A RU2701450C2 (en) 2017-07-25 2017-07-25 Plum compote preservation method

Publications (3)

Publication Number Publication Date
RU2017126775A true RU2017126775A (en) 2019-01-25
RU2017126775A3 RU2017126775A3 (en) 2019-09-11
RU2701450C2 RU2701450C2 (en) 2019-09-26

Family

ID=65037286

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017126775A RU2701450C2 (en) 2017-07-25 2017-07-25 Plum compote preservation method

Country Status (1)

Country Link
RU (1) RU2701450C2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2487556C1 (en) * 2012-02-08 2013-07-20 Джарулла Саидович Джаруллаев Dessert plum compote production method
RU2484740C1 (en) * 2012-06-08 2013-06-20 Магомед Эминович Ахмедов Plum compote sterilisation method
RU2508892C1 (en) * 2012-09-06 2014-03-10 Магомед Эминович Ахмедов Plum compote sterilisation method

Also Published As

Publication number Publication date
RU2017126775A3 (en) 2019-09-11
RU2701450C2 (en) 2019-09-26

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