RU2017101297A - Method for the production of frozen fish zrazy - Google Patents

Method for the production of frozen fish zrazy Download PDF

Info

Publication number
RU2017101297A
RU2017101297A RU2017101297A RU2017101297A RU2017101297A RU 2017101297 A RU2017101297 A RU 2017101297A RU 2017101297 A RU2017101297 A RU 2017101297A RU 2017101297 A RU2017101297 A RU 2017101297A RU 2017101297 A RU2017101297 A RU 2017101297A
Authority
RU
Russia
Prior art keywords
salt
vegetable oil
cutting
chicken eggs
production
Prior art date
Application number
RU2017101297A
Other languages
Russian (ru)
Other versions
RU2017101297A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017101297A priority Critical patent/RU2017101297A/en
Publication of RU2017101297A publication Critical patent/RU2017101297A/en
Publication of RU2017101297A3 publication Critical patent/RU2017101297A3/ru

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных рыбных зраз, предусматривающий подготовку рецептурных компонентов, резку и пассерование в растительном масле репчатого лука, варку, очистку и резку части куриных яиц, измельчение на волчке чеснока, смешивание перечисленных компонентов с частью соли с получением фарша, резку и измельчение на волчке филе хека и шпика, их смешивание с другой частью куриных яиц, обезжиренной льняной мукой, рыбным бульоном, оставшейся частью соли и перцем черным горьким с получением котлетной массы, формование фарша в котлетную массу, смачивание в оставшейся части куриных яиц, панирование в пшеничных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish zraza, which includes preparing the recipe components, cutting and sautéing onion in vegetable oil, cooking, peeling and cutting part of the chicken eggs, chopping garlic on top, mixing the listed components with part of the salt to produce minced meat, cutting and grinding fillet on top hake and bacon, mixing them with another part of chicken eggs, skimmed flaxseed flour, fish broth, the rest of the salt and black bitter pepper to obtain a cutlet mass, forming minced meat in a cutlet weight, wetting the remainder of the eggs, breading in breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе хекаhake fillet 400400 куриные яйцаchicken eggs 132132 растительное маслоvegetable oil 140140 репчатый лукonion 187,2-189,6187.2-189.6 чеснокgarlic 6,4-6,86.4-6.8 пшеничные сухариwheat crackers 30thirty обезжиренная льняная мукаfat-free flaxseed flour 120120 сольsalt 1212 перец черный горькийblack pepper 0,770.77 рыбный бульонfish stock до выхода целевого продукта 1000before the release of the target product 1000
RU2017101297A 2017-01-16 2017-01-16 Method for the production of frozen fish zrazy RU2017101297A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017101297A RU2017101297A (en) 2017-01-16 2017-01-16 Method for the production of frozen fish zrazy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017101297A RU2017101297A (en) 2017-01-16 2017-01-16 Method for the production of frozen fish zrazy

Publications (2)

Publication Number Publication Date
RU2017101297A true RU2017101297A (en) 2018-07-16
RU2017101297A3 RU2017101297A3 (en) 2018-07-16

Family

ID=62914536

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017101297A RU2017101297A (en) 2017-01-16 2017-01-16 Method for the production of frozen fish zrazy

Country Status (1)

Country Link
RU (1) RU2017101297A (en)

Also Published As

Publication number Publication date
RU2017101297A3 (en) 2018-07-16

Similar Documents

Publication Publication Date Title
RU2017101297A (en) Method for the production of frozen fish zrazy
RU2017101294A (en) Method for the production of frozen fish zrazy
RU2017101296A (en) Method for the production of frozen fish zrazy
RU2017101284A (en) Method for the production of frozen fish zrazy
RU2017101291A (en) Method for the production of frozen fish zrazy
RU2017101289A (en) Method for the production of frozen fish zrazy
RU2017101298A (en) Method for the production of frozen fish zrazy
RU2017101288A (en) Method for the production of frozen fish zrazy
RU2017101285A (en) Method for the production of frozen fish zrazy
RU2017101276A (en) Method for the production of frozen fish zrazy
RU2017101295A (en) Method for the production of frozen fish zrazy
RU2017101278A (en) Method for the production of frozen fish zrazy
RU2017101292A (en) Method for the production of frozen fish zrazy
RU2017101286A (en) Method for the production of frozen fish zrazy
RU2017101270A (en) Method for the production of frozen fish zrazy
RU2017101293A (en) Method for the production of frozen fish zrazy
RU2017101282A (en) Method for the production of frozen fish zrazy
RU2017101290A (en) Method for the production of frozen fish zrazy
RU2018137241A (en) Method for the production of frozen fish zrazy
RU2018112660A (en) Method for the production of frozen diet fish cakes
RU2018137234A (en) Method for the production of frozen fish zrazy
RU2017101274A (en) Method for the production of frozen fish zrazy
RU2018112658A (en) Method for the production of frozen diet fish cakes
RU2017101280A (en) Method for the production of frozen fish zrazy
RU2017101287A (en) Method for the production of frozen fish zrazy