RU2016142626A - Method for the production of frozen bacon cutlets - Google Patents

Method for the production of frozen bacon cutlets Download PDF

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Publication number
RU2016142626A
RU2016142626A RU2016142626A RU2016142626A RU2016142626A RU 2016142626 A RU2016142626 A RU 2016142626A RU 2016142626 A RU2016142626 A RU 2016142626A RU 2016142626 A RU2016142626 A RU 2016142626A RU 2016142626 A RU2016142626 A RU 2016142626A
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RU
Russia
Prior art keywords
chopping
cutlets
production
melted fat
fat
Prior art date
Application number
RU2016142626A
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Russian (ru)
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RU2016142626A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016142626A priority Critical patent/RU2016142626A/en
Publication of RU2016142626A3 publication Critical patent/RU2016142626A3/ru
Publication of RU2016142626A publication Critical patent/RU2016142626A/en

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Claims (2)

Способ производства замороженных котлет из бекона, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке свинины, варку и измельчение на волчке свежей краснокочанной капусты, резку, пассерование в топленом жире и измельчение на волчке репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, обжаривание в топленом жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen bacon cutlets, which includes preparing the recipe components, cutting and chopping pork in a top, cooking and chopping fresh red cabbage in a spinning top, cutting, sautéing in melted fat and chopping onion in a spinning top, mixing the listed components with chicken eggs, skimmed lamb flour, drinking water, salt and bitter black pepper to obtain minced meat, its molding, breading in breadcrumbs, frying in melted fat, packing and freezing, and compo Nents are used in the following ratio of expenses, wt. hours: свининаpork 481,9-606,1481.9-606.1 куриные яйцаchicken eggs 8888 топленый жирmelted fat 118,8118.8 краснокочанная капустаred cabbage 610610 репчатый лукonion 93,6-94,893.6-94.8 пшеничные сухариwheat crackers 3434 обезжиренная льняная мукаfat-free flaxseed flour 100one hundred сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016142626A 2016-10-31 2016-10-31 Method for the production of frozen bacon cutlets RU2016142626A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016142626A RU2016142626A (en) 2016-10-31 2016-10-31 Method for the production of frozen bacon cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016142626A RU2016142626A (en) 2016-10-31 2016-10-31 Method for the production of frozen bacon cutlets

Publications (2)

Publication Number Publication Date
RU2016142626A3 RU2016142626A3 (en) 2018-05-03
RU2016142626A true RU2016142626A (en) 2018-05-03

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Application Number Title Priority Date Filing Date
RU2016142626A RU2016142626A (en) 2016-10-31 2016-10-31 Method for the production of frozen bacon cutlets

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RU (1) RU2016142626A (en)

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RU2016142626A3 (en) 2018-05-03

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