RU2016142624A - Method for the production of frozen bacon cutlets - Google Patents

Method for the production of frozen bacon cutlets Download PDF

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Publication number
RU2016142624A
RU2016142624A RU2016142624A RU2016142624A RU2016142624A RU 2016142624 A RU2016142624 A RU 2016142624A RU 2016142624 A RU2016142624 A RU 2016142624A RU 2016142624 A RU2016142624 A RU 2016142624A RU 2016142624 A RU2016142624 A RU 2016142624A
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RU
Russia
Prior art keywords
cutlets
chopping
production
melted fat
fat
Prior art date
Application number
RU2016142624A
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Russian (ru)
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RU2016142624A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016142624A priority Critical patent/RU2016142624A/en
Publication of RU2016142624A3 publication Critical patent/RU2016142624A3/ru
Publication of RU2016142624A publication Critical patent/RU2016142624A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (2)

Способ производства замороженных котлет из бекона, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке свинины, варку и измельчение на волчке свежей краснокочанной капусты, резку, пассерование в топленом жире и измельчение на волчке репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, обжаривание в топленом жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч:A method for the production of frozen bacon cutlets, which includes preparing the recipe components, cutting and chopping pork in a top, cooking and chopping fresh red cabbage in a spinning top, cutting, sautéing in melted fat and chopping onion in a spinning top, mixing the listed components with chicken eggs, skimmed lamb flour, milk, salt and bitter black pepper to produce minced meat, its molding, breading in breadcrumbs, frying in melted fat, packing and freezing, and the components and use in the following ratio of costs, wt. h: свининаpork 481,9-606,1481.9-606.1 куриные яйцаchicken eggs 8888 топленый жирmelted fat 118,8118.8 краснокочанная капустаred cabbage 610610 репчатый лукonion 93,6-94,893.6-94.8 пшеничные сухариwheat crackers 3434 обезжиренная льняная мукаfat-free flaxseed flour 100one hundred сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016142624A 2016-10-31 2016-10-31 Method for the production of frozen bacon cutlets RU2016142624A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016142624A RU2016142624A (en) 2016-10-31 2016-10-31 Method for the production of frozen bacon cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016142624A RU2016142624A (en) 2016-10-31 2016-10-31 Method for the production of frozen bacon cutlets

Publications (2)

Publication Number Publication Date
RU2016142624A3 RU2016142624A3 (en) 2018-05-03
RU2016142624A true RU2016142624A (en) 2018-05-03

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RU2016142624A RU2016142624A (en) 2016-10-31 2016-10-31 Method for the production of frozen bacon cutlets

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RU (1) RU2016142624A (en)

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Publication number Publication date
RU2016142624A3 (en) 2018-05-03

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